孔庆东的衰样… 叫谁看了都想揍!
近日在youtube看到香港人与内地客因内地小孩在地铁里吃零食面弄的一地都是而掀开了骂战。
谁对谁错我无法判断。
有可能是港男小题大做又或者是内地女态度不好。
但最令人无法忍受的是,这段视频被人po上网之后,某位内地大学教授接受电视台的访问时就发表了对此事的看法。
WARNING: Coarse language used here
my niece is working as a part-time crew on weekends in burgerking tampinese north cc outlet.....dis is wat she told me dis morning while havin lunch with her family.....
BK employs lots of fucking pinoys and there is one particular fucking male pinoy shift mgr at her outlet who is damn kuailan and cheehong...always try to get fresh with the female crew members.....yesterday there is this open mobilisation, and one the male crew member was affected...so he inform dis fucking pinoy shift mgr that he got to report back to camp...KNN the fucking pinoy then chastise him for not giving him notice earlier...the make crew member then told him he did inform the restaurant mgr last month about it....the fucking pinoy shift mgr then borpian let him go...afterwards, dis fucking pinoy shift mgr was heard telling other staffs that employing male sinkie crew can be very troublesome as they need to go for army duties...best not to employ them......my niece was veri mad and told the pinoy mgr dat national service is compulsory and all male citizens need to do their duty...but guess wat the pinoy shift mgr say to her ???
"I am now also a singapore citizen, but i no need to do any national service...so no big deal right? "
my niece hear oredi damn tulan but since she is planning on quitting after CNY, so she did not argue further....
KNNBCCB, why we give this kind of fucking pinoy foreigner bastard citizenship without any NS??????
[via BusNo64 Sammyboy Forum]
In the west, the Watercress is widely used in salads, sandwich and even made into juice. In Asian countries, however, we like to use them in soups. I love Cantonese soups - the kind that have been simmered over a mild fire for an entire day, preferably over a charcoal fire. Such lo fo tong (老火汤) are extremely wholesome and hearty! When I was young, soup is a regular sight on the dining table and I was so easy to feed then. As long as I have soup in my rice, there is no need for any other dishes. I remembered growing up drinking [Lotus Soup] the most, followed by the Watercress Soup. This is a much beloved soup in my family for it's "cooling" abilities. As with all vegetables, I know Watercress contains certain minerals and vitamins but what I do not know is that it even contains cancer-suppressing properties till now! There are so much goodness in this vegetable it is no wonder why they called it a herb in the west. Here are some other benefits of the Watercress: - Antioxident - Eases coughs - Aids weight loss - Controls blood sugar - Aphrodisiac (really??) - Treats failing eyesight I hope you enjoy this as much as I do. Bon appetit! |
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I was first introduced to this strange-looking flower by Mum who has bought a bagful of it from the market. Due to it's odd appearance, I was apprehensive to drink the tea brewed with the flowers. "It tastes just like Ribena," Mum said. The color looks similar but I cannot be too sure about the taste. You know how parents tend to lie through their teeth just to trick us into eating/drinking something that is "good for us"? Remember when you were a kid, how you had medicine forced down your throat while your parents chant, “甜甜的” nonstop? Taking care not to incur her wrath, I took one small sip just so to appease her. One sip led to another and before long, I finished the entire glass of tea. Mum is right afterall! I was amazed by it's similarity to the Blackcurrent drink except this is a little sour but so much healthier without all the unnecessary sugars! This flower, a relative to the Hibiscus, is rich in antioxidants and minerals especially vitamin C, beta carotene, vitamins B1, B2 and B6. Here are some benefits of Roselle: - Diuretic - Controls fever - Aids digestion - Soothes colds - Controls diabetes - Clears up mucous - Controls cholesterol - Clears blocked nose - Controls high blood pressure - Promotes proper kidney function I hope you enjoy this as much as I do. Bon appetit! |
Huai Shan (淮山), also known as Shan Yao (山药) or the Nagaimo, is a root vegetable belonging to the Yam family. Although I have seen them plenty of times at the wet market, it is still my very first attempt cooking the fresh variety. One interesting thing about this root was how slippery it would become the moment you started peeling off it's skin. It is almost like trying to grab a live eel which is desperately trying to wriggle out of your grasp! The soup is exceptionally flavorful that I do not even have to add any salt or MSG and I am amazed to find that Huai Shan tasted almost similar to the potato in texture. I am so loving this soup! Here are some benefits of the Huai Shan: - Antibiotic - Antioxident - Lowers blood sugar - Prevents osteoporosis - Lowers blood pressure - Improves digestive system I hope you enjoy this as much as I do. Bon appetit! |
White Radish, also known as Daikon to many, is a very versatile root vegetable. You could pickle it, stew it, fry it, saute it, cook soup with it and even make a (carrot) cake out of it! I used to hate it whenever Mum cooks this soup as I would always mistake the smell for a gas leak only to realise it's coming from the Radish! As I grew up, I began to appreciate this humble root more when I knew how beneficial it is. Here are some benefits of the White Radish: - Aids weight loss - Aids in digestion - Eases sore joints - Dissolves phlegm - Reinforces energy - Clears stuffy nose - Dissolves gall stones - Regulates metabolism - Improves blood circulation I hope you enjoy this as much as I do. Bon appetit! |
Haw Par Villa, formerly known as the Tiger Balm Gardens, was originally constructed in 1937.
The pictures here were taken two years ago when I last visited Haw Par Villa with my parents after a long hiatus of more than twenty years!
It was first published on my other blog link (which explains the different watermark) but I thought it was a shame for it to be buried and lay forgotten under the archives hence, I decided to reproduce it here to remind other Singaporeans, visitors and *cough* STB about the existence of this theme park.
Okay, curry may not be the healthiest dish around but did you know that there are also many health benefits to this zesty mix of spices? Tumeric, one of the ingredient in curry, which gave the dish it's yellow color, reduces inflammation of the joints. Studies has also shown that it protects us against cancer, heart disease and even Alzheimer’s disease. Whoa, I do not realise that curry actually has so much goodness in it until I googled! I hope you enjoy this as much as I do. Bon appetit! | Ingredients: 1 Chicken (chopped and cleaned) 1 pack of A1 instant curry mix 4 medium sized potatoes (cut into wedges) 600ml water 200ml Fresh milk OR Coconut milk A few sprigs of curry leaves Salt to taste Instructions: 1) Fry the A1 instant curry mix and curry leaves with some oil till fragrant 2) Add in the chicken pieces and coat evenly with the mixture 3) Add the water 4) Add the potatoes
5) Allow to boil, then simmer till potatoes are cooked
6) Add Coconut milk to thicken the sauce
7) Add salt to taste8) Serve with rice, Baguette OR Prata | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
NATIONAL COOK CURRY DAY
For the uninitiated, 21st August 2011 is National Cook Curry Day.
I'm uncertain if this is gonna be a a one-off thing or a annual event.
This special day arises because a local Singaporean Indian family were told NOT TO COOK and NOT TO EAT curry in their own home by their new neighbors from China as they could not stand the smell!
This riled up every local Singaporeans here be it Chinese, Malay and Indians! I guess patriotic sentiments were running high nation wide as Singapore has just celebrated her 46th birthday not too long ago.
Now, you do not step into someone else's home and tell them what NOT to do in it.
That's plain rude and not to mention ridiculous!
You came to live in our territory of your own accord so you integrate to our culture and lifestyle; not try to change it to suit you!
Singaporeans, let us all UNITE and use food - curry, in this instance, to educate our foreign friends.
Everyone is encouraged to cook curry on this day and allow the fragrance of one of our favorite dish waft out of your windows and down the corridor.
It does not matter what curry you cook: Mutton Curry; Chicken Curry; Beef Curry; Fish Curry; whatever curry!
Just let the aroma of your curry permeate every nook and corner of this tiny island!
Let's
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It has been quite a while since I last came up with a recipe post. I have been craving for good quality boiled soup instead of those instanteous soups made with ikan bilis/chicken cubes. Thus, I ordered this soup for lunch at the foodcourt but my tongue felt numb for the rest of the day due to MSG overdose. I decided to make this soup myself so my family could benefit from the cooling properties of the soup. Here are some benefits of Snow Pear: - Stops coughing - Expels heatiness - Dissolves phlegm - Good for respiratory ailments I hope you enjoy this as much as I do. Bon appetit! |