Wei Yi Laksa @ Tanglin Halt Market

food, food review, laksa, prawn noodle review, singapore, tanglin halt, tanglin halt market, wei yi, wei yi laksa, 唯一辣沙,

This week, I am checking out Tanglin Halt Market where a row of hawker stalls share the same building as the wet market.

Some of the hawker stalls here open for business as early as 5am and Wei Yi Laksa & Prawn Noodle is one of them. I didn't think that there would be much of a crowd when I arrived at 6 in the morning however, there are already a number of retirees starting their day over a cup of coffee and laksa.

At that ungodly hour, a line has already formed in front of the stall and I am number six in the queue.

As its name suggests, the stall sells both laksa and prawn noodle although they are more popular for the former. For the laksa, you can select from six different combinations of chicken, prawns, cockles and tau pok.

Too bad there isn't any option without tau pok since I am not too fond of it.

I decided to go for option number 5 ($5) that consisted of everything they have but, there was a mixed up and I received option number 6 which came without prawns.

Economic Food Wah Kueh @ Havelock Road Cooked Food Centre

food, food review, review, wa kuih, wah kueh, 碗糕, singapore, havelock road, havelock road cooked food centre, economic food,

I was having porridge in front of a random stall at Havelock Road Cooked Food Centre when out of the corner of my eyes, I caught sight of the word "wah kueh" among the list of food items they sell.

I doubt the younger generation would know what "wah kueh" really is because it is a fast disappearing snack rarely found nowadays. 

This rice pudding of Hokkien origins is made by steaming the rice mixture in bowls. The word "bowl" in Hokkien is pronounced as "wah" hence the name, wah kueh, which roughly translates as bowl cake.

During my younger days, I have been hearing Mum reminiscing about this elderly gentleman who peddles his wah kueh from a basket at Hoy Fatt Road where my family used to stay during the 1970s.

I was only born after we moved away to another estate. Needless to say, I never quite got the chance to eat this.

Ivan's Fried Intestines Porridge @ Havelock Road Cooked Food Centre

 food, food review, havelock road, havelock road cooked food centre, ivan's porridge, porridge, review, singapore, 憶華園粥品, fried intestine porridge,炸肠粥

Remember the time I had fish porridge at Ivan's Porridge at Havelock Road Cooked Food Centre? I could not stop thinking about the fried intestines porridge that I saw on the menu so I have decided to make a return visit for just that.

I have eaten boiled and braised intestines before but having it fried is still my very first time. The humble offal often plays second fiddle to the other ingredients like minced pork and pork slices however, at this stall, the intestine is the star taking centrestage as the sole ingredient!

Honestly, intestine porridge is quite uncommon to me as its not available at any of my regular porridge stalls. The most I get is two or three pieces of it in mixed pork porridge and that is about it.

I placed an order for a bowl of fried intestine porridge ($3.50) and added an egg (50¢) with the "havoc" auntie.

Meng Kee Fried Kway Teow @ Blk 22 Havelock Road

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Right next to the entrance of the open air car park to Havelock Road Cooked Food Centre is a nondescript HDB coffee shop.

Every time I walked past it to get to the food centre, I see only a handful of customers around. Due to the lack of crowd here, I did not think much of the coffee shop and what it may have to offer.

Well, until one day when I saw someone having a mean-looking plate of char kway teow there. 

That prompted me to take a look inside the premises where Meng Kee Fried Kway Teow is located.

Soon Heng Hong Kong Style Charcoal Roast @ Havelock Road Cooked Food Centre

char siew, food, food review, havelock road, havelock road cooked food centre, review, siew yok, singapore, sio bak, soon heng hong kong style charcoal roast, 順興港式炭燒燒臘

Soon Heng Hong Kong Style Charcoal Roast at Havelock Road Cooked Food Centre serves the usual roasts like char siew, roasted pork (siew yok/sio bak), roasted duck and roasted chicken.

As I was craving for roasted pork, I ordered the char siew and roasted pork combo with rice ($4). While the auntie was preparing my order, my gaze fell upon the rolls of pig's skin in the window. How could I resist the temptation not to get some?

The overall cost came up to $5 so that makes the pig's skin only a dollar.

Zheng Nasi Lemak @ Havelock Road Cooked Food Centre

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That piece of luncheon meat is a dead giveaway but if you can't already tell, Zheng Nasi Lemak at Havelock Road Cooked Food Centre is wholly Chinese owned therefore tak Halal.

I have walked past this stall numerous times during my last few visits and I finally decided to try them out this round. They have six different sets for easy ordering. I chose set number one ($4) which comes with a drumstick, luncheon meat and fried egg on top of rice, sambal chili and cucumber.

The rice is nicely perfumed with the coconut milk aroma but the texture is a tad dry and not fluffy enough. I do like it though for its saltish undertones.

Eng Huat Fishball Mee @ Havelock Road Cook Food Centre

food review,food,review,singapore,havelock road, havelock road cooked food centre, fish ball noodle, eng huat fishball mee,永發魚圆面

This visit to Havelock Road Cooked Food Centre is to try the fishball noodles at Eng Huat Fishball Mee.

When I arrived at the food centre, there are only four persons in front of the stall. I joined the queue totally unprepared for the long wait.

I turned to look inside the stall and I saw the uncle taking order, cooking, collecting payment, slicing fish cakes, washing, chopping spring onions all at the same time with no helper. 

It is a one-man show. That explains the slow moving queue!
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