South Buona Vista Road Famous Teochew Boneless Duck Rice - Closing At The End Of November! @ 16 Sam Leong Road

99灣馳名潮州起骨鹵鴨飯, braised duck, duck rice, food, food review, review, singapore, south buona vista road famous teochew boneless duck rice, lim seng lee,林成利鸭饭

There is a braised duck rice stall with a rather lengthy name located near Mustafa Centre.

Its owner, Mr Ang Chiap Teck - brother-in-law to the founder of the famous Lim Seng Lee Duck Rice at Buona Vista - set up the business here at Verdun Road in 2013 after Lim Seng Lee closed down during that same year.

As a mark of respect to his brother-in-law who had given him his blessings to revive the 45 years old business, Mr Ang did not continue with the Lim Seng Lee brand. Instead, he named his business South Buona Vista Road Famous Teochew Boneless Duck Rice.

I have kiv-ed this stall for quite a few years now but have never gotten round to paying them a visit.

While getting out of bed one Saturday morning, I suddenly made up my mind not to put it off any longer and took the train to Farrer Park MRT station. Cutting through City Square Mall, I exited the mall and crossed the road to the opposite side where the stall is located inside a coffee shop named Kim San Leng.

There were no customers that Saturday morning so I was able to order a plate of braised duck rice for $4 immediately.

Poh Cheu - Assorted Flavors Ang Ku Kueh @ Blk 127 Bukit Merah Lane 1

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Poh Cheu is renowned for their ang ku kueh which come in twelve different flavors: black sesame, coffee, coconut, durian, green bean, green tea, mango, peanut, pineapple, red bean, salted bean and yam.

I am honestly quite intrigued by the bold flavors they have come up with for this traditional pastry. What's admirable is that everything from the filling to the skin, is entirely handmade. They have a group of ladies working in the kitchen, kneading and rolling out these babies for us.

I have long heard about Poh Cheu's ang ku kueh and I am glad I finally had the chance to give them a try.

No Name Fish Soup @ Blk 127 Bukit Merah Lane 1


This KPT Coffee Shop at blk 127 Bukit Merah Lane 1 is truly amazing. With only three food stalls and one drinks stall, it managed to keep afloat despite competition from the nearby Kek Eng Kee and Alexandra Village Food Centre.

From Yang Zhou Fried Hokkien Mee in the previous post, the no name fish soup in this post and the ang ku kueh from Poh Cheu in the upcoming post, all three are popular in their own rights with each drawing a constant queue during their operating hours.

The queue at this fish soup stall, in particular, can stretch all the way out of the coffee shop during lunch hour. One reason for the queue built-up is because every bowl is cooked individually, with only one uncle helming the stove. However, you can see him cooking furiously away non-stop over a roaring fire whose flames envelops the tiny pot bubbling away. 

Yang Zhou Fried Hokkien Mee @ Blk 127 Bukit Merah Lane 1

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For the last 30 years, the owners of Yang Zhou Fried Hokkien Mee have been frying their noodles over a charcoal stove inside a coffee shop at Beo Crescent, effectively drawing long queue of customers everyday.

Two years ago, they relocated to another coffee shop called KPT Coffee Shop at Blk 127 Bukit Merah Lane 1 which, unfortunately, does not allow them to use charcoal anymore.

I am a old school foodie and I am game for anything cooked over a charcoal stove. Although they no longer uses it, I am still tempted to give them a try thanks to the glowing reviews online.

I visited the stall at about ten on a weekday morning with no queue in sight. The stall owner - Uncle Lim - was busy at the back while his wife is seated at the front with the newspapers spread in front of her. I walked up to her and placed an order for a $5 plate.

Sentosa Sandsation 2019 - Star Wars Edition

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R2-D2, BB-8, C-3PO

Fans of STAR WARS rejoice!

For the third consecutive year, Sentosa is hosting Southeast Asia's biggest sand festival "Sentosa Sandsation 2019" and the theme for this year is STAR WARS!

Be enthralled by 20 larger-than-life sand sculptures including YODA, Darth Vadar, Princess Leia, Luke Skywalker and many others!

Guan Kee Fried Kway Teow @ Ghim Moh Market & Food Centre

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Guan Kee Fried Kway Teow is one of those legendary stalls at Ghim Moh Market & Food Centre that commands a long queue of customers who willingly wait in line for a plate of their fried kway teow.

I arrived just a few minutes after they had opened for the day and the queue has already stretched to the stall opposite. I thought I would wait for the queue to clear by taking a walk round the food centre but with each extra round I took, the line only gets longer than before.

I decided to take the plunge and join the queue like everyone else. It was painfully slow but that did not seem to deter the line of people from forming behind me.

After an agonizing thirty minutes later, I finally reached the front of the stall where the uncle could be seen frying behind a glass panel.

Tom's City Zoom Mee Pok Tar @ Ghim Moh Market & Food Centre

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Based on the choice of font used on the signboard, it is quite apparent that this "Tom" behind Tom's City Zoom Mee Pok Tar at Ghim Moh Market & Food Centre is relatively young.

Indeed, when I was queuing for my bowl of noodle, I was served by a lad seemingly in his twenties with a woman whom I assumed to be his mother.

Tom have a pleasant deposition with a great smile and he looks younger than he actually is. He is the one building rapport with customers while assisted by his Mum, working silently by the side.

When the OL (office lady) in front of me walked off with a bowl of mee tai mak in her hands, it reminded me that I have not had one for a long time and I wanted one too. However, I guess Tom misheard me over all that noise at the food centre and gave me mee pok instead.

63 Laksa - $2 Laksa @ Ghim Moh Market & Food Centre

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If you are wondering why this stall at Ghim Moh Market & Food Centre is called 63 Laksa, here is a clue: it is NOT the stall's unit number.

Well, try pronouncing the numbers 6 and 3 in Hokkien. Do you get it now?

While researching about this stall, I found out that the price of its laksa is a mere $2 however, by the time I finally visited, the price has increased to $2.50. This is what procrastination do to you.

On the day of my visit, I headed straight for the stall to order a bowl of laksa. Placed beside the cauldron of laksa broth are a few porcelain bowls containing thick bee hoon that has been cut short. The shortened thick bee hoon is easier to pick up with the spoon and much more convenient to eat.

The stallholder picked up one of the bowls and scooped boiling laksa broth into it before pouring the broth back into the pot. He repeated this a couple of times more in an unhurried manner.

He is so meticulous that not a drop of the broth splashed anywhere.