宝贝
今天翻出你的遗物，
才惊觉你已離開了那么多年。今天翻出你的遗物，
每逢想起你的点点滴滴，
心里就会不由自主地揪了一下。
在开始写这篇时才赫然发现，
原来我已没有任何你的照片可用了。
往年都是反复地使用那几张仅有却已发了黄的照片。
非常纳闷为何当初没能为你留下多些回忆呢？
自从你离开以后，
我都尽量避免经过我们曾一起散步的街道。
我都尽量避免经过我们曾一起散步的街道。
每逢想起你的点点滴滴，
在开始写这篇时才赫然发现，
原来我已没有任何你的照片可用了。
往年都是反复地使用那几张仅有却已发了黄的照片。
Penang is a melting pot of cultures with east-west influences. Apart from its exotic food, what piques me the most would be their heritage.
The Leong San Tong Khoo Kongsi (龙山堂邱公司), or simply, Khoo Kongsi for short, is a clan association in Penang that was built by the immigrants from Sin Kang village in the Hokkien province of China for the purpose of looking after the welfare of their fellow clansmen.
Before my visit, I wonder why many have commented on the elusiveness of its location? It was only when I was there in person that I truly understood what they meant.
The main entrance at Cannon Street bears no clue as to what might be inside as it looked just like any of its neighbors along the entire row of pre-war building.
Some people suffer difficulties
Making friends for life
But when it come to you, my Pal
You're better than a wife!
You're always pleased to see me
You hang onto my every word
You will follow me to the ends of the earth
completely undeterred!
Maybe because you can't talk back
that helps the situation.
But I'll do anything for you, my friend
Without any hesitation.
Gurney Drive
Mention Penang and what comes to mind?
For me, it's the iconic Penang Laksa and Char Kway Teow (Penangites spell it as Char Koay Teow). And where better to enjoy Penang hawker fare than Gurney Drive - home to Penang's most popular street food?
Well, just think of it as Penang's equivalent of our very own Newton Circus.
After visiting Kek Lok Si Temple, it was time to check-in to our hotel.
It was already early evening when we arrived. The hotel was situated atop a steep slope but for some reasons, the coach was unable to drive us in and we had to walk in, lugging our own luggage behind us.
With the horrible experience of our previous hotel at Hat Yai still
fresh in my mind, I am wary of what is to come at this hotel.
In my previous post, we visited the Padi Muzium in Kedah.
After that, we are headed for Kek
Lok Si Temple (极乐寺) located at Air Itam, Penang.
Kek Lok Si Temple, or Temple of Supreme Bliss, was founded more than a century ago by the benevolent Beow Lean, a devout Buddhist from Fujian province.
Do you know, the project received the sanction of the Manchu Emperor Guangxu, who bestowed a tablet and gift of 70,000 volumes of the Imperial Edition of the Buddhist Sutras?
This is a long overdue post!
Remember my previous trip to Hat Yai where I complained about the lousy hotel with cockroach-infested bathroom and being served the same breakfast every morning?
I will be going to Hat Yai again next month and I still have not completed blogging about that trip from 11 months ago!
I gotta stop procrastinating and pick up where I left off to complete this trip!
Check out my last night at Hat Yai here where we visited the Transvestite Show.
So, the next morning, we boarded the coach to the Thailand - Malaysia border where we exited Songkhla to re-enter Malaysia.
Recently, I have fallen in love with this song "The Magic Castle" by Dong Woo Baek.
I got to know about this song while watching Qualifications of Men on KBS Channel when one of the participants they are auditioning for their choir sang this song.
Yes, Qualifications of Men is coming up with their third choir and the theme this time is "Family".
More on that later in another post, but first, let us enjoy this song "The Magic Castle" by Dong Woo Baek.
I got to know about this song while watching Qualifications of Men on KBS Channel when one of the participants they are auditioning for their choir sang this song.
Yes, Qualifications of Men is coming up with their third choir and the theme this time is "Family".
More on that later in another post, but first, let us enjoy this song "The Magic Castle" by Dong Woo Baek.
The repercussion from Amy Cheong's incident has set me thinking.
Sometimes, words that come out of our mouth may inadvertently hurt someone without us realising even though the malice wasn't intended in the first place.
While it is understandable to feel indignant by her offensive remarks (especially if you're a Malay), let's not get too personal over this. Retaliating with name-callings doesn't make us any holier than her.
There's no denying what she has done was indeed wrong, but I wonder have we Singaporeans over-reacted? I mean, is it really necessary to fire her from her job? Would a community work service have suffice?
Whatever the case, she has received her due punishment so let's be magnanimous and move on.
The lingering shame and ridicule that she is going to live with should be punishment enough, yes?
I first had this steamed 'Song' fish head at the temporary market near the MRT
station when Chinatown Complex Market & Food Centre was undergoing renovations a few years ago.
I haven't had another after the hawkers have shifted back to the newly renovated complex. That is, until last weekend when Mum had a last minute errand to do at Chinatown and Dad suggested having this as we did not have it for a while.
There were a couple of stalls tucked away at a corner of Chinatown Complex all selling this same dish but from what I observed, only two stalls were doing a roaring business.
One of it was Cheng Ji, featured on Sizzling Woks (煮炒来咯) season 2 hosted by Li Teng and Pornsak while the other stall next to it (separated by a drinks stall) have gone on a cooking segment on Channel 8's Golden Age (黄金年华).
Haven't you heard?
The doughnut company has awarded the franchise development rights to Star360 Group, a premier lifestyle leader in Southeast Asia.
And you know what that means?
Krispy Kreme is finally coming to Singapore and they are opening 15 stores here within the next five years!
REJOICE, Krispy Kreme fans!
Say goodbye to the days of lugging boxes of Krispy Kreme back from Batam or Malaysia!
Totally wicked!
This Oppan Gangnam Style has really taken the world by storm. Not only is everyone making parodies of it, even Britney Spears tweets about it.
I am LOVING this video - so fun! Thinking that I should possibly learn the choreography. Anybody wanna teach me?! haha britspears.me/159zje
— Britney Spears (@britneyspears) August 28, 2012
My favorite parody so far has got to be this Red Army version!
The queue at Heng Ji
Heng Ji Chicken Rice has been around Chinatown Complex Market & Food Centre for decades and my family has been patronising them ever since I was a little boy.
Other than Tiong Shian Porriage at the main road (opposite CK Department Store), Heng Ji Chicken Rice seems to be the only other thing we eat whenever we visit Chinatown.
The thing
about Heng Ji is that they only sell poached chickens and there is always a perpetual queue for it's chicken rice.
I remembered their rice used to be served in tiny blue colored bowls and
because the bowls were really small, we always had to order extras.
Heng Ji's rice is fragrant and slightly oily which is fine with me but they uses broken rice which crumbles easily in the mouth.
We continued to patronise Heng Kee for many more years until the opening of the Hong Kong Soya Sauce Chicken Rice & Noodle stall (#02-127) a few doors away.
The chickens hanging off the hooks gleamed under the lights and looked so much more
tantalising than the pale looking ones from Heng Ji.
We decided to give the new stall a try and we are glad we did for we have never looked back since.
The Mid-Autumn Festival, also known as the Mooncake Festival, falls on the 15th day of the eighth lunar
month when the moon is at its fullest and brightest.
It is a celebration of reunion, when families gather to admire the full moon and sample Mooncakes - a traditional Chinese pastry, over a cup of unsweetened tea.
I missed the official light-up and opening ceremony at Chinatown last weekend but I managed to make a trip down to immerse myself in the festivities this week.
Other than the celebrations at Chinatown, there are also floats over at nearby Clarke Quay which you must not miss!
Other than the celebrations at Chinatown, there are also floats over at nearby Clarke Quay which you must not miss!
This is another song I like from The Lorax.
It is the opening song and if you listen to the lyrics carefully, it pretty much explains the situation in Thneedville which gives you a better understanding of the later developments in the movie.
I especially like this quote and soundtrack from the movie, The Lorax because it is a gentle reminder to the environmental issue that we have on hand.
Everyone plays a vital role in protecting this planet we call home and it is up to us to fight for it's well-being because we do not have an alternative planet to move on to should this one fails.
Please do not have that "but I'm just one person; it does not make any difference" mindset. If you think you are too small to make a difference, be reminded tha tthe ocean is made up of many drops of water!
No effort is too insignificant because everything adds up.
Many a little makes a mickle.
It is never too late to start caring for your environment today.
After the series of major train breakdowns that inconvenienced thousands of commuters, I noticed that SMRT has taken to social media to disseminate news of any breakdowns or delays.
I think that is a good move as we could then plan our journey accordingly.
I am not sure if that is a tactic to alleviate rising tensions against the transport company but from what I see, the tweets are getting more "personalised".
Kai Kai, the male Giant Panda who is here on a 10 year conservation program celebrates his 5th birthday today. He's seen here enjoying a special birthday cake made of carrots, apples and high-fibre biscuits all frozen in ice.
Kai Kai and his female counterpart, Jia Jia, are currently undergoing quarantine at the River Safari.
This movie is adapted from a children's book of the same title written by Dr. Seuss which was first published in 1972.
Perhaps it might be a little late to write a review for this animation now but I only got to watch it on cable last weekend and I must say I could totally relate to the storyline which brings forth a very strong message about the crisis that we are facing right at the moment.
The story revolves around twelve-year old Ted (Zach Efron), an ordinary boy living in the walled-up town of Thneedville where everything is artificial.
In this climate-controlled town, the air is not clean and the townsfolk had to buy bottled oxygen from Mr. O'Hare, the greedy proprietor of a bottled oxygen company and who's also the mayor of Thneedville.
Trees had long been extinct and the only trees and flowers they had were all made of plastics.
When Audrey (Taylor Swift), the girl whom Ted is carrying a torch for wished nothing more than just to see a real, living tree, he spared no effort to sneak out of town in search of the legendary Once-ler (Ed Helms) who knows what exactly happened to the trees and most importantly, where to find one.
After much anticipation, two VIPs - Very Important Pandas - have finally landed in Singapore on a Boeing 747 cargo freighter.
They were here on a ten-year loan from China with the objective of promoting Giant Panda conservation and raising public awareness of this critically endangered species.
There to receive them at the JetQuay Terminal at the Changi Airport were 60 guests including Mr Teo Ser Luck,
Minister of State (Trade & Industry), chairman of Wildlife Reserves
Singapore (WRS) Claire Chiang, former President S.R. Nathan and the chairman of CapitaLand Hope Foundation, who is the sponsor and conservation donor of the Giant Panda collaborative programme,.
It was Sentosa's 40th Birthday last Saturday (1 September) and entry to the island via the Boardwalk and Sentosa Express were free.
I took the chance to visit the Nature Walk which is something that I have been wanting to do but was unable to as I could not find it's entrance.
I know it is located somewhere on Mount Imbiah but I just could not find it during my previous visits.
And it's no wonder because the entrance was really secluded and hidden out of sight. (Who would have guessed that the entrance was just a little further down from the restroom?)
I was only able to find it after checking with a friend who used to work there.
Mango and Strawberry flavored Tau Huey (Beancurd)
Tonight is the proposed date of the highly controversial Diner En Blanc (The White Dinner).
While some Singaporeans have called for the boycott of the event, others have taken a step further by planning similar events on the same day.
One such event is Makan Day, motioned by Singapore's very own Blogfather, Mr Brown.
Makan Day is a own-time-own-target event governed by no rules (as opposed to the unforgiving rules of Diner En Blanc) whereby participants could eat anything they desire anywhere, anytime and with anyone they like.
According to him, participants could bring and share food of any colour because our tastes are diverse.
Fast food also can, slow food also can. Tau Huay also can!
Hashtag for the event: #MakanDay
Facebook page.
In a country where electricity is inconsistent, carnival operators in India has found an alternative way of operating their ferris wheel.
This method requires no electricity nor generator but the physical power of the carnival workers who peddle along the inner bars of the Ferris Wheel (think of the hamster wheel) or propels it forward with their sheer body weight.
There is no safety harness nor protection gear of any form to safeguard them.
It certainly would not comply with any safety guidelines by today's standards and you cannot help but worry about the workers and joyriders' safety.
Despite that, I still think it is an ingenious way of cutting carbon footprint - just imagine how much power would be saved if the Singapore Flyer does not run on electricity?
[via]
It takes little effort to rile up the sentiments of Singaporeans - just diss their "Tau Hway" (Soya Bean Curd) and be prepared to face the wrath of a nation.
At least that is what the local organisers for Diner en Blanc did when they commented that Tau Hway was "not on par with the image of their event".
Diner en Blanc (The White Party) is an invite-only dinner party that descends upon a different and very public location each year.
It was started by François Pasquier twenty-five years ago when he invited a few friends to Bois de Boulogne for a reunion after returning to Paris from years abroad. To make it easier for them to find one another, they all agreed to dress in white.
The dinner was such
a success that they decided the next year, each person would invite
some other friends and from then, the event grew into what
it is today.
I just laid my hands on the LG Optimus 4X HD aka LG P880, which is the latest phone from LG.
I am not a very technical person so I will not be touching on the technical aspects.
All I know is that this model is powered by a 1.5GHz quad-core Nvidia Tegra 3 processor with 1GB of
RAM and runs on Android 4.0 Ice Cream Sandwich.
It possessed 12GB of internal storage which can be further expanded up to 32GB via a external microSD card.
As this is my very first LG phone and also my first Android phone, what I shared here are based on my own personal experience especially with the camera aspect of this phone.
At the Singapore Flyer
Selamat Hari Raya Aidilfitri!
How was your holiday?
I had a short getaway to Kukup, Pontian with my family.
We were gathered bright and early at the Singapore Flyer car park on Saturday morning to board the coach. I thought we were early enough but there was already a crowd of chinese tourists there.
The journey is about two hours drive away and I had a good nap on the coach as I only had an hour's sleep the night before.
I remember watching a movie on TV a long time ago when I was still very young.
I think I was of preschool age therefore I have no recollection what the title is or even know what the movie was all about.
All I remember is one scene which, for some strange reason, has etched itself in my memory.
I think I was of preschool age therefore I have no recollection what the title is or even know what the movie was all about.
All I remember is one scene which, for some strange reason, has etched itself in my memory.
Through the years, this scene would pop up in my mind every so often just to annoy me.
It has therefore become a quest of my own to find out what movie it is and why has it been appearing in my mind!
Singapore celebrates her 47th Birthday with much fanfare on the floating platform at Marina Bay yesterday.
I believe that for many of us, the biggest draw of the parade this year was the attendance of Singapore's Founding Father, Lee Kwan Yew.
Just earlier
this week, someone who claimed to have "highly credible source" hinted that Mr Lee has passed away and that news have been withheld till the celebrations are over.
This piece of shocking news of course caused quite a stir on social media especially when the 47th anniversary of our Independence is merely days away!
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| The Water Convolvolusas, or Kang Kong as it is more commonly known, is a very hardy plant which requires very little care. Left on it's own, it will flourish along the riverbanks and even in the canals. Due to it's prolific nature, farmers used to feed them to livestocks such as pigs. Being an aquatic vegetable, do wash them thoroughly for the presence of tiny snails especially inside the hollow stems. What I do is to soak them in concentrated salt water for at least 30 minutes. Since I will be using roughly two tablespoons of liquids from the bottle of Fermented Beancurd, I will not add more salt to the dish. You may want to sprinkle a pinch of sugar to balance the taste although that is optional. Here are some benefits of the Kang Kong: - Antioxidant - Controls Blood Sugar - Combats Hypertension Try this out and let me know how you like it? Bon appetit! | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| As it's name suggest, the Stinkbean gives off a pungent smell not many could accept. Also known as the Petai, it is something that requires an acquired taste. It would take tremendous courage for a first timer to try it but once he did, I am sure he would fall in love with this! (think Smelly Tofu) You could eat it raw straight away but in my opinion, Petai tastes best when cooked with Sambal Chilli! My recipe today is done via the lazy way without Assam (Tamarind) or pounding the Rempah from scratch. I am replacing the Assam with Lime Juice and the Sambal Chilli used in this recipe is ready-made bought from the wet market. If you have time, you could chop the Petai into smaller chunks. I find it tastes even better that way! Here are some benefits of the Petai: - Beats Depression - Combats Anaemia - Lowers Blood Pressure I hope you enjoy this as much as I do. Bon appetit! | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
An impromptu visit to Clementi Central last week prompted me to have lunch at Blk 448's Market & Food Centre.
With a myriad of options available, I was spoilt for choice!
I walked along the stalls and it did not take me long before I stopped my tracks at Soon Lee Porridge.
I placed an order with the lad standing outside the stall and was duly informed that there would be at least a twenty minutes wait.
座落于裕廊东的 JCUBE （Jurong Entertainment Centre 的前生） 在今年四月就已隆重开幕。由于讨厌人挤人的缘故，到那闲逛的计划一拖再拖，迟迟没能实现。
直到几天前受大哥之托携带家中两老到JCUBE三楼的「吃在台北」品尝台湾小吃我才有借口説服自己到那兜两圈。
A home-made video from Hong Kong has recently gone viral, drawing flakes from netizens.
Apparently, a school boy has deep fried a small Red Ear Slider and his voice could be heard from behind the video camera describing how to eat the terrapin.
He demonstrates by pushing a fork down the dead terrapin's neck, and using a knife to slice off it's head. The fork with the head was then taken behind the camera followed by an exclamation of "Very crispy!"
He then stabs the terrapin in the abdominal with the knife and hits the terrapin against the bowl repeatedly as the carapace has harderned from prolonged frying.
The boy eventually cuts the terrapin into two, spilling it's intestine.
Watch the video below.
With our hectic lifestyle, family dinners are not happening for many of us as much as we had wanted. We would get so caught up with our lives that we tend to neglect our loved ones.
When Daniel of DanielFoodDiary emailed me about this #CookForFamily initiative started by him, I knew I had to take part.
His objective is simple: To get more bloggers, and hopefully their fans and followers, to start cooking and bond with their families.
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| I have long heard about this weird way of cooking chicken wings with Coca Cola but I have not attempt this recipe till today. I am surprised that this recipe is so easy and the end product can be so good! My Mum, in particular like it so much that she asked me how it was done. One thing I find about this recipe is that the combined 400ml liquid of Coca Cola and water may be a little too much because it takes roughly 20 minutes for the liquids to be reduced. Though the taste is nice, I find the meat texture a little too overcooked for my liking. I think I will reduce the water to 100ml and see how it turns out next time. Try this out and let me know how you like it? Bon appetit! | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Unlike my other 老火汤 recipes which require long hours of simmering, this is a relatively no-frills soup which can be done in a jiffy. So, if you are pressed for time yet craving for soup, this is the recipe for you. This is quite a light soup as the main ingredients are just Tofu and Seaweed. You may like to add some seafood, meatballs or even Yong Tau Foo to make the taste more robust. I happened to have some Prawns and Fish Maw lying around in the fridge so I added those into the soup as well. Here are some benefits of Seaweed: - Prevents fat absorbtion - Reduces water retention - Promotes mental youthfulness I hope you enjoy this as much as I do. Bon appetit! | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| I was at the supermarket choosing Spinach for this recipe when I noticed that it was labeled as 笕菜 on the packaging. This confuses me as I always thought that Spinach is 菠菜 in Chinese? Can someone enlighten me whether 笕菜 and 菠菜 are the same? Anyway, here are some benefits of the Spinach: - Loaded with flavonoids which protects the body from free radicals - Contains anti-inflammatory properties which acts against Arthritis, Osteoporosis, Migraine and Asthma I hope you enjoy this as much as I do. Bon appetit! | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| If you are a Dim Sum lover, this Steamed Spare Ribs in Black Bean Paste (豉汁蒸排骨) would be no stranger to you. We would definitely order a steamer of this whenever we have Dim Sum. If we cook this at home, we love to drench the sauce over white rice and the plate would be polished so clean that we could see our reflection in it! Do not steam the Spare Ribs for too long or the meat would 'toughen' and depending on the saltiness of your Black Bean Paste, adjust accordingly how much to put in. Just experiment abit to get the taste you prefer! I hope you enjoy this as much as I do. Bon appetit! | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Mum and I loved both Taro and Sago so I thought I would make us this dessert! To be honest, I did not follow the recipe exactly. I first divided the Taro into three equal parts. I cubed 2/3 of it, then steamed it for approximately 20 minutes together with the remaining 1/3. After the steaming was done, I mashed the 1/3 with the back of a wooden spatula as I wanted a more creamy dessert. The water and Coconut Milk were brought to a boil and I added in the cubed and smashed Taro while preparing to cook the Sago in a separate pot of water. While waiting for the Sago to be cooked, I realised that the cubed Taro keeps sticking to the bottom of the pot so I have to keep stirring it. In the end, the cubed Taro was way too overcooked and most of it has disintegrated due to the constant stirring. Therefore, my advice is to cook the Sago first before putting the steamed Taro AND cooked Sago into the Coconut Milk at the same time. My dessert still taste fine only that it is way too creamy! I hope you enjoy this as much as I do. Bon appetit! | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Capricorn Caves
Just a recap from Part I, we were chilling at Zarraffa's Coffee using their wifi while waiting for the coach to bring us to the Capricorn Caves.
I was actually disappointed to know that we are going to a cave and not to Keppel Island. I mean, what is there to see inside a cave, right?
How wrong was I!
As I found out later, Capricorn Caves is an ancient geological landscape formed from underwater coral beds over 360 million years ago.
A young cement mixer was working by the staircase landing when an old man appeared and insinuated for a blow job.
After being turned down, the old man offered to service the young man instead. When that was rejected as well, he offered to pay the young man for his services.
Despite the young man's repeat rejection that he is not that kind of person, the old man persisted and suggested that they do it on the staircase landing. He even invited the young man to his house.
What will the conversation lead to?
Watch the video below.
How often have you encountered people asking you the obvious? Well, I get that all the time!
Sometimes, it can be funny yet at times, it could be downright baffling!
I guess asking the obvious is how some people break the ice when they have nothing else to start a conversation with?
What do you think?
For most parents, I guess one of the most challenging task faced while raising a child has got to be during feeding times.
The child would be running all over the place and the poor parents would be trailing behind trying to get him/her to eat another spoonful.
However, parents now no longer have to be tormented by this problem.
Here's introducing a way how you could feed your child effortlessly!
Do give this unique way of feeding a try to see if the little tyke would comply?
Remember to share this method with your friends and leave me a message if you are successful!
Walao eh!
It is a term so familiar with Singaporeans and Malaysians alike.
This expression is so versatile that you can use it in almost any occasion!
Just under what circumstances will you say "Walau eh"?
F1 Pit where the open house took place
Hello, here are more photos from the AOH 2012. These are the remainder photos that do not make it to the previous post. There are more, of course, but most of those do not make the cut.
Enjoy!
4am at Farnborough Beach
Just before going to sleep, I set the alarm at 4am so I could wake up in time to catch the sunrise at Farnborough Beach.
I only had a few hours of shut eye as I was watching Top Gear on TV in my room with another friend who did not go drinking at the town with the rest of our friends.
As the resort was just right next to the beach, the seabreeze was howling throughout the night. It is kind of scary hearing that outside your balcony as we hardly encounter such wind speeds in Singapore.
The sky was still dark and very chilly as I made my way to the beach.
The warning sign at the sentry heading towards Sam Hill
You know what? This post is six months overdue!
That is how long I have put off writing the R&R bit of my Exercise Wallaby trip!
Refresh your memories here:
After almost two weeks, we are finally leaving Sam Hill. This was my second time leaving here and I guess it is for good.
It would be very unlikely that I will return here for a third time.
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 Tonight is the proposed date of the highly controversial Diner En Blanc (The White...){kind=link}
![](http://pinterest.com/pin/create/link/?url=https://thedeadcockroach.blogspot.com/2012/08/tau-hway-nations-pride.html&media=http://i1108.photobucket.com/albums/h414/dead_cockroach2011/ST_20120825_LJDINNER25TAHG_3270771e.jpg&description= [ via ] It takes little effort to rile up the sentiments of Singaporeans - just diss their "Tau Hway" (Soya Bean Curd) a...){kind=link}
 would be no stranger to you. We would definite...){kind=link}
