Cook For Family

With our hectic lifestyle, family dinners are not happening for many of us as much as we had wanted. We would get so caught up with our lives that we tend to neglect our loved ones. 

When Daniel of DanielFoodDiary emailed me about this #CookForFamily initiative started by him, I knew I had to take part.

His objective is simple: To get more bloggers, and hopefully their fans and followers, to start cooking and bond with their families. 

Recipe: Seaweed Soup With Tofu

Unlike my other 老火汤 recipes which require long hours of simmering, this is a relatively no-frills soup which can be done in a jiffy. So, if you are pressed for time yet craving for soup, this is the recipe for you. This is quite a light soup as the main ingredients are just Tofu and Seaweed. You may like to add some seafood, meatballs or even Yong Tau Foo to make the taste more robust. I happened to have some Prawns and Fish Maw lying around in the fridge so I added those into the soup as well. Here are some benefits of Seaweed: - Prevents fat absorbtion - Reduces water retention - Promotes mental youthfulness I hope you enjoy this as much as I do. Bon appetit!