炒果条 Fried Kway Teow @ Amoy Street Food Centre

Amoy Street Food Centre is a great place to grab lunch if you work nearby in the CBD area. It is a two-storey food centre that has every kind of local food imaginable.

If you do a search on what's recommended here, the Char Kway Teow is bound to turn up in the results. char koay teow

Char Kway Teow, or Fried Kway Teow is a flat rice noodle dish fried with eggs, tau geh (beansprouts),  see-hum (cockles) and lup cheong (Chinese sausage).

This particular Fried Kway Teow stall at Amoy Street Food Centre serves one of the better ones around. Well, not out of this world good but good enough.

Afterall, uncle has been frying kway teow for the last 50 odd years when he first operated from a push cart at Boon Tat Street in the 1960s. If his kway teow is not good, his business could not have lasted till now.

Qianhu Fish Farm: Somewhere To Bring Your Kids This June Holidays!

Qianhu Fish Farm had very humble beginnings.

The Yap family started off as pig farmers before venturing into the ornamental fish business. They converted old pig pens into concrete ponds and bred Guppies for local exporters.

There is no turning back for the small family business which has since grown into the corporation it is today. In year 2000, Qianhu became a public listed company on the SGX.

I enjoy visiting the farm to escape from the bustle of city life. I also like to get my aquarium supplies here because it is not too far from where I stay but most importantly is, watching the fishes has a therapeutic effect on me.

Besides, the aquarium shop near my place got their supplies from Qianhu too so it makes sense for me to come here straight where I can find everything I need all under one roof.

You can enjoy an idyllic afternoon here with your loved ones to relieve the childhood days of longkang fishing or simply pamper your feet with a fish spa.

You can also seek advise here if you are setting up an aquarium for the first time.

大成熟食面家 Tai Seng Noodle House @ Amoy Street Food Centre

Since I was at Robinsons Road the other day, I decided to have lunch at the nearby Amoy Street Food Centre.

The 'homework' I did the night before narrowed down my choices to Tai Seng Noodle House - specifically for its Wanton Mee. My reason for picking this stall is attributed by the many photographs of the Wanton Mee with its generous serving of ingredients.

I could not believe my eyes when I saw photos of the said Wanton Mee that I had to come see this for myself!

And seeing is believing.

Kin Kin Chilli Pan Mee @ 534 Macpherson Road

Update: Kin Kin Chilli Pan Mee has permanently closed.

I have never tasted dried ban mian (or pan mee, as they are known in Malaysia) before and have always been intrigued by its taste whenever I see Malaysian bloggers blogging about it.

Thus, when Kin Kin Chilli Pan Mee from KL set up a branch here in Singapore two months ago, it got me excited.

I had wanted to go pay them a visit then but was upset to learn that the queue is two hours long!

Disgruntled, I decided to wait until the hype is gone before going down.

Hua Feng Roasted Delights @ Tiong Bahru

While on a chicken hunt at Tiong Bahru recently, lunching at Zhong Yu Yuan Wei (忠于原味) was included in the plan.

Unfortunately, I was dismayed to find this notice stuck on their door when I got there.

Having no luck with their bu jian tian (不见天) pig's armpit char siew Wanton Mee, I went in search of the other Wanton Mee stall.

I remember my lecturer telling me on Facebook that there is another Wanton Mee stall called Hua Feng Roasted Delights (华丰烧腊) at Tiong Bahru Market which happens to be right next to the popular 178 Shark Fritters Lor Mee stall.

Fowl Play And Fishy Business @ Tiong Bahru

My curiosity was aroused when I learn that there were Cockerels running amok at Tiong Bahru.

They are not your usual chickens per se but murals put up by artist Ernest Goh as part of the 2014 Tiong Bahru Heritage Fiesta.

I knew I had to come check them out when I first saw the photos from the Cheekiemonkies!

Without much further ado, let us go catch some chickens!

Batam 2014

Went to Batam with the folks last Saturday. We woke up at five in the morning and the skies were still dark when we reached the Cruise Centre at Harbourfront.

I was actually not too keen to go as our last trip to Batam was just a few days short to a year. 

However, with the lure of A&W, I decided to go anyway.

The Prong Collar: Training Aid Or Torture Instrument?

I guess most people would have already read about the case of the dog trainer abusing her dog at one of the obedience competition held at the EXPO.

Below is the witness' account on her Facebook.

Post by Drey Drey Yeo.

Hello Kitty Bubbly World Series From Mcdonald's

Hello Kitty fans rejoice!

McDonald's is celebrating Hello Kitty’s 40th Anniversary and Singapore is the first country in the world to receive the exclusive Hello Kitty Bubbly World series!

Inspired by the fashion trend of polka dots, each character in the series will be decked out in colourful and fun costumes from her friends’ wardrobes!

Everyone's Talking About Redmi. Have You Jumped On The Bandwagon Yet?

Redmi, or Hongmi is a reference to its Chinese name 红米 meaning red rice.

If you have not already heard, Redmi have been selling like hotcakes in China, Hong Kong, Taiwan and now Singapore, it's first venture outside China.

When I first learn that Redmi is a China phone, the first question I asked myself is "will it explode"?

All that caution is thrown out of the window when I'm reminded that iPhone is also made in China. Some of Redmi's components are made in FOXCONN, the same factory that assembles iPhones.

To be honest, I do not know much about phones. I know nothing about MIUI or Snapdragon and I can't tell WDCMA apart from GSM. 

All I knew is, this phone is a bargain at SGD169!

Movie: Rigor Mortis 《僵尸》 2013

I know it is a little late to do a review for this movie now since it was released in the theaters last November but I only got round to watching it a few days ago.

The film began with Auntie Mui (Nina Paw Hee-Ching/鲍起静) lying in a pool of blood and the camera pans to the injured Yau (Anthony Chan/陈友) leaning against a crumbling wall.

Nearby, the dying Chin (钱小豪) flips to his back weakly, stares into the sky and his flashback begins.

Chin - the protagonist of the movie - plays himself, a has-been movie actor moving into a very old apartment apparently to end his life.

With a rope round his neck, he listens to the voice mails left by his beloved son and reminisce about life with his wife and son during happier times.

There is no mention of what happened to his family but in his flashback, they were seen walking away from him with their eyes turning white which I interpret as they are dead?

He finally kicked away the stool he was standing on.

新加坡动物园 Singapore Zoo 2014

It was around noon when I left the Singapore River Safari. The staff stamped my hand with a chop so I could re-enter if I want to.

After thanking her, I made my way towards the Zoo entrance and again gained free entrance with my complimentary ticket. I think it is so nice of Wildlife Reserves to open up their parks for free to Singaporeans on their birthdays.

If only Resort World Sentosa would do the same... Heh heh!

河川生态园 Singapore River Safari 2014

I have been wanting to visit the Singapore River Safari ever since it opened its door a year ago. However, not all of the exhibits were complete hence, I decided to put off my visit till they are fully ready.

The park was finally completed last December and I feel the time for my visit has come.

While looking for information on the Wildlife Reserves website, I discovered that Singaporeans and PRs enjoy free admission to all of WRS parks during their birthdays!

What better timing to take advantage of this offer as my birthday is just approaching?

Galicier Confectionery @ Tiong Bahru

If you are in the vicinity of Tiong Bahru, do not give this old-school confectionery a miss. While the nondescript shopfront does not say much about it's offerings, it is in fact, a treasure trove filled with a good variety of nonya kuehs.

Auntie Jenny, the lady behind the counter is very helpful with suggestions on what I could buy as I was overwhelmed by the mere sight of these delectable kuehs in front of me.

I cannot help but wished I could have a bite of everything!

Well, who wouldn't? Everyone would be spoilt for choice here at Galicier.