Snow Mount - Fried Kway Teow @ Clementi 448 Market & Food Centre

This is a continuation from the previous post. 

To recap, Snow Mount at Clementi 448 Market & Food Centre houses two of my favorite food within one stall.

One half of the stall sells fried banana, or goreng pisang while the other half, sells fried kway teow (flat rice noodle).

You may find my post about their fried banana in the link above. I shall continue with the fried kway teow in this post.

Snow Mount - Goreng Pisang @ Clementi 448 Market & Food Centre

Snow Mount at Clementi 448 Market & Food Centre houses two of my favorite food within one stall.

One half of the stall sells fried banana, or goreng pisang while the other half, sells fried kway teow (flat rice noodle).

Ironically, although both are my favorite, I hardly have them more than once or twice a year because there are non near me that is worth their calories.

Guan Kee Fried Kway Teow @ Ghim Moh Market & Food Centre

Guan Kee Fried Kway Teow is one of those legendary stalls at Ghim Moh Market & Food Centre that commands a long queue of customers who willingly wait in line for a plate of their fried kway teow.

I arrived just a few minutes after they had opened for the day and the queue has already stretched to the stall opposite. I thought I would wait for the queue to clear by taking a walk round the food centre but with each extra round I took, the line only gets longer than before.

I decided to take the plunge and join the queue like everyone else. It was painfully slow but that did not seem to deter the line of people from forming behind me.

After an agonizing thirty minutes later, I finally reached the front of the stall where the uncle could be seen frying behind a glass panel.

Meng Kee Fried Kway Teow @ Havelock Road Cooked Food Centre

Update: Meng Kee Fried Kway Teow has relocated. The new address has been updated at the bottom of this post.

Right next to the entrance of the open air car park to Havelock Road Cooked Food Centre is a nondescript HDB coffee shop.

Every time I walked past it to get to the food centre, I see only a handful of customers around. Due to the lack of crowd here, I did not think much of the coffee shop and what it may have to offer.

Well, until one day when I saw someone having a mean-looking plate of char kway teow there. 

That prompted me to take a look inside the premises where Meng Kee Fried Kway Teow is located.

91 Fried Kway Teow Mee @ Golden Mile Food Centre

Some time ago, photos of a particular char kway teow from Golden Mile Food Centre caught my attention.

What makes it so special is that it is topped with so much green vegetables you could barely see the kway teow (flat rice noodle) below.

I had wanted to try it then but never did due to procrastination. Distance is also a factor as the location is rather out of the way for me. It does not make sense for me to go all the way there just to have a plate of char kway teow.

I finally found a justified reason to brave the long distance there after I collated enough stalls that I wanted to try at the food centre. The first stall that I visited, is of course this stall known as 91 Fried Kway Teow Mee.

"Why 91?" you asked? That is in reference to the stall's unit number, #01-91.

Peter Fried Kway Teow Mee @ Tanjong Pagar Plaza Market & Food Centre

Before moving to its current location at Tanjong Pagar Plaza Market & Food Centre, Peter Fried Kway Teow Mee was set up along East Coast Road and apparently quite well-known around the Katong area.

Instead of using normal boiled water to fry their kway teow (flat rice noodle), they used superior broth (brewed by old hen) which is more fragrant in taste.

The stall offers three different styles of fried kway teow namely Teochew, Penang, and Baba Nyonya.

The Teochew-style ($3/$4) that uses black sweet sauce is probably the one that Singaporeans are most familiar with.

The Penang-style ($4/$5), on the other hand, omits the use of black sweet sauce and leans more on the savory side.

As for the Baba Nyonya-style ($4/$5), only a little black sweet sauce is used, imparting the dish with both sweet and savory notes.

Hill Street Fried Kway Teow @ Chinatown Complex Market & Food Centre

I have long heard of Hill Street Fried Kway Teow but what I did not know is it's location. After some digging online, I found out that there are apparently two fried kway teow stalls which originated from the now-demolished Hill Street Food Centre.

One has moved to Bedok while the other one is at Chinatown Complex Market & Food Centre. Although sporting similar name on their signboards, both stalls are unrelated and each have their own supporters.

I decided to try the one at Chinatown since Bedok is far too inconvenient for me. Unfortunately, the stall was closed the first two times of my visit. It was only during my third visit did I managed to catch them opened for business.

炒果条 Fried Kway Teow @ Amoy Street Food Centre

Amoy Street Food Centre is a great place to grab lunch if you work nearby in the CBD area. It is a two-storey food centre that has every kind of local food imaginable.

If you do a search on what's recommended here, the Char Kway Teow is bound to turn up in the results. char koay teow

Char Kway Teow, or Fried Kway Teow is a flat rice noodle dish fried with eggs, tau geh (beansprouts),  see-hum (cockles) and lup cheong (Chinese sausage).

This particular Fried Kway Teow stall at Amoy Street Food Centre serves one of the better ones around. Well, not out of this world good but good enough.

Afterall, uncle has been frying kway teow for the last 50 odd years when he first operated from a push cart at Boon Tat Street in the 1960s. If his kway teow is not good, his business could not have lasted till now.

Thye Hong Fried Hokkien Mee 泰丰炒福建虾面

Thye Hong Hokkien Mee

Fried Hokkien Mee (or simply Fried Prawn Noodles), is a popular local dish well-liked by many Singaporeans and tourists alike.

With a mixture of thick rice noodles and yellow egg noodles, this noodle dish is first fried over a high flame then stewed in a savory broth till the sauce seep into the noodles.

Throw in some prawns and bits of squid then dish it on a plate (preferably with a Opeh leaf in between) with some sambal and a lime by the side and there you have it, a scrumptious serving of Fried Hokkien Mee.