Showing posts with label 炒粿條. Show all posts
Showing posts with label 炒粿條. Show all posts

Guan Kee Fried Kway Teow @ Ghim Moh Market & Food Centre

char kway teow,源記,炒粿條,food,ghim moh market & food centre,fried kway teow,guan kee,singapore,food review,ghim moh,源記鮮蛤炒粿條,review,guan kee fried kway teow,20 ghim moh road,

Guan Kee Fried Kway Teow is one of those legendary stalls at Ghim Moh Market & Food Centre that commands a long queue of customers who willingly wait in line for a plate of their fried kway teow.

I arrived just a few minutes after they had opened for the day and the queue has already stretched to the stall opposite. I thought I would wait for the queue to clear by taking a walk round the food centre but with each extra round I took, the line only gets longer than before.

I decided to take the plunge and join the queue like everyone else. It was painfully slow but that did not seem to deter the line of people from forming behind me.

After an agonizing thirty minutes later, I finally reached the front of the stall where the uncle could be seen frying behind a glass panel.

Hill Street Fried Kway Teow @ Chinatown Complex Market & Food Centre

hill street,char kway teow,food review,chinatown complex market & food centre,炒粿條,hill street fried kway teow,335 smith street,禧街炒粿條,fried kway teow,singapore,hawker centre

I have long heard of Hill Street Fried Kway Teow but what I did not know is it's location. After some digging online, I found out that there are apparently two fried kway teow stalls which originated from the now-demolished Hill Street Food Centre.

One has moved to Bedok while the other one is at Chinatown Complex Market & Food Centre. Although sporting similar name on their signboards, both stalls are unrelated and each have their own supporters.

I decided to try the one at Chinatown since Bedok is far too inconvenient for me. Unfortunately, the stall was closed the first two times of my visit. It was only during my third visit did I managed to catch them opened for business.