Super Shiok Nasi Lemak @ Chinatown Complex Market & Food Centre

During my previous visit to Chinatown Complex Market & Food Centre, this stall named Super Shiok Nasi Lemak located beside Heng Ji Chicken Rice caught my attention when I saw several young Muslim ladies in hijab queuing for its nasi lemak.

Judging by their DSLRs, heavy makeup and big sunglasses, my guess is that they are probably tourists.

At that time, the operators inside the stall were Chinese therefore, it aroused my curiosity. I did not see any halal cert displayed although it is stated on the signboard that they uses halal ingredients.

Fast forward to this visit, I still did not see any halal certification but the people inside the stall now is a Malay guy and a older lady wearing the hijab.

Da Jia Shi - Deep-Fried Intestines Porridge @ Chinatown Complex Market & Food Centre

Da Jia Shi at Chinatown Complex Market & Food Centre is very low profile without much social media presence. Managed by one elderly lady, the stall does not attract a lot of attention and is known only to their regulars.

Illuminated by a couple of fluorescent lights, the dim and unattractive store front did not give me the urge to want to check them out despite the numerous times that I walked past over the years. 

I had no idea what they sell even though the photos of their menu is plastered on the glass window. 

I only realize this is a porridge stall after someone posted about it on my social media timeline. 

Hawker Chan - Soya Sauce Chicken Drumstick Noodle @ Chinatown Complex Market & Food Centre

Hawker Chan was formerly known as Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodles. 

Located at Chinatown Complex Market & Food Centre, this hawker stall propelled to international stardom when it received a One MICHELIN Star in 2016.

I would usually pack a bird home for dinner together with some of their very nice char siew every couple of months but all that change after they clinched the prestigious award. 

They were already very popular during their pre-award days, with a perpetual queue forming round the perimeter of the stall. The queue situation worsens after their win.

At times, I wonder is the award really a blessing or a curse?

Ga-Hock Roasted Meats - Wanton Noodle @ 794 Upper Bukit Timah Road

Taking up the prime spot at Ga-Hock Eating House is Ga-Hock Roasted Meats.

You will not miss the stall if you are coming from the main road.

I heard the roast meats here are fantastic so I ordered a plate of wanton noodle ($4) to try. There is no one before me and I got my order in under five minutes.

I let out a little gasp when I saw the staff ladle some dark sauce into the plate but I am too late to stop him and the deed is done. 

Honestly, I am not a fan of such dark sauced noodle.

Ga-Hock Fried Fritters @ 794 Upper Bukit Timah

Located at a corner within Ga-Hock Eating House is a stall named 乡村小吃 (no anglicised name). In the morning, the stall specializes in fried fritters and mee siam but come evening, it transforms into a satay and otah stall named Carol Satay & Otah.

I happened to walk past the stall one morning when I was there to check out the roti prata and I saw these beautiful darlings on display behind the glass window.

The temptation is too strong to resist therefore I ordered a silverfish fritter and a prawn fritter to try. Oyster fritter, minced meat fritter and vegetable fritter are also available.

Ga-Hock Roti Prata @ 794 Upper Bukit Timah

Ga-Hock Eating House is a modest coffee shop sharing the same building as Bukit Panjang Hokkien Kong Huay at this stretch of old shop houses along Upper Bukit Timah Road.

I have lived in the vicinity for about 30 years now but I'm totally oblivious to its existence.

To think that I have been taking the bus to school via this route for eight consecutive years (three years primary and five years secondary) yet I have never noticed!

I only found out recently when I come across people talking about it on Facebook. It piqued my interest to come check it out. 

The very first thing you would see, when you reach here, is the roasted meat stall right at the entrance. Walk past it and you will find yourself flanked on both sides by the beverage stall, a noodle stall, a snack stall, a tze char stall and a roti prata stall.

The premise is so cramp, there is no space for even one table. The seating arrangements are all at the back behind the building under the huge Bodhi tree. Do not worry, though, as you will be protected from the elements under a zinc roof. 

I am awed by the laid-back vibes here which is reminiscent of a dai pai dong in Malaysia.

Khoon Kee Tasty Prawn Mee @ Redhill Market & Food Centre

When I was at Redhill Market & Food Centre recently, I noticed quite a queue at Khoon Kee Tasty Prawn Mee. I went home, did a little read up on them and decided to return to give them a try.

There is no queue in front of the stall on my return trip and I was able to place my order immediately.

I had read a couple of reviews that do not recommend the pork ribs so I decided to take heed and order the soup version with only prawns.

One can truly tell the passion the chef had for his craft. Just see how he arranges the prawns in the bowl and the fact that they are only cooked upon order and not in advance.

Redhill Pork Porridge V2.0 - Reopened By Miss Tam Chiak @ Redhill Market & Food Centre

My last visit to the popular Redhill Porridge at Redhill Market & Food Centre was two years ago. I was taken aback to learn that the owner, Mr Han, has recently retired and the stall already shuttered.

But as stunned as I was by its sudden closure, news of the stall reopening soon reached my ears. The stall has been taken over by a new operator who turned out to be non other than... Miss Tam Chiak!

I thought she was pulling my leg when she informed me about it. She is already juggling multiple roles as a writer, photographer, food stylist, entrepreneur, wife and mother. Now, we can add on "hawker" to that list.

As it turns out, her family used to run a porridge stall so when she learned that the previous owners were bowing out, she seized the opportunity and took over.

A change in ownership bring new changes. The fish option which was previously available has been taken off the menu so this is now solely a pork porridge stall. Also, there is the inevitable price increase but do expect better quality ingredients.

After all, this is a partnership with celebrity chefs Cao Yong and Kenny.

Faith Nasi Lemak, Fried Bee Hoon/Mee @ Redhill Market & Food Centre

Since I would be dropping by Redhill Market & Food Centre to support the relaunch of Redhill Pork Porridge, I took the opportunity to check out the other stalls which I did not managed to during my last visit two years ago.

What caught my interest is this stall named Faith Nasi Lemak, Fried Bee Hoon/Mee. 

As its name implies, the stall offers nasi lemak and fried bee hoon/mee with a wide array of dishes to choose from.

However, unlike other economical bee hoon stalls where the nasi lemak plays second fiddle, the opposite seemed to be the case here with the coconut rice dish hogging the limelight.

Just take a look at their impressive menu on the signboard:

Set 1) Chicken Cutlet Rice with cabbage and egg ($4) 

Set 2) Sweet & Sour Chicken Rice with cabbage and egg ($4)

Set 3) Chicken Wing Rice with cabbage and egg ($3.80)

Set 4) Fish Fillet Rice with egg, silver fish and peanut ($2.80)

Set 5) Chicken Wing + Luncheon Meat Rice with egg, silver fish and peanut ($4)

Set 6) Chicken Wing + Fish Fillet Rice ($3.80)

Set 7) Chicken Drumstick Rice with egg, silver fish and peanut ($4.70)

Set 8) Curry Chicken Drumstick Rice with cabbage and egg ($4.80)

Set 9) Pork Cutlet Rice with cabbage and egg ($4.80)

That is a grand total of nine different nasi lemak sets with no mention of the bee hoon and mee. 

I opted for Set 7 that come with a deep fried chicken drumstick, egg, silver fish and peanut.

Gimee Face Noodle House @ Blk 371 Bukit Batok Street 31

I have not been to this coffee shop at Blk 371 Bukit Batok Street 31 for the last three years since the beginning of the pandemic.

When I finally paid a visit this week, I was surprised to learn that a new noodle stall named Gimee Face Noodle House have taken up space here.

I have heard of the branding before which is a chain co-owned by Tenderfresh’s COO Kelvin Chua and Bakerzin's Daniel Tay.

Stepping foot into the coffee shop, it is not difficult to spot the stall with its eye-catching signboard and impressive menu:

01) Original Pork Noodle ($4.30)

02) Abalone Pork Noodle

03) Spicy Volcano Mee Kia Soup ($7.30)

04) Longevity Mee Sua Dry ($5.30)

05) Mala Spicy Pork Noodle ($5.30)

06) Teochew Fish Ball Noodle ($5.30)

07a) Fragrant Laksa

07b) Fragrant Seafood Laksa

08) Braised Pork Rib Noodle

09) Silky Pork Liver Noodle ($4.30)

10) Fish Ball Kway Teow Soup ($4.30)

11) Homemade Pork Ball Soup ($4.50)

12) Bouncy Fish Ball Soup ($4.30)

13) Heibee Hiam Pork Liver ($4.30)

14) Heibee Hiam Duo Ball ($5.30)

I discovered that menu items #2, #7 and #8 are missing from the signboard. I compared the menu against the one on their Facebook and realized that, perhaps, they do not serve those here at this outlet. 

Wang Wang Claypot Congee @ Blk 371 Bukit Batok Street 31

 

Wang Wang Claypot Congee from the coffee shop at Blk 371 Bukit Batok Street 31, has been faithfully serving the Bukit Gombak neighborhood for as long as I could remember. 

The fact that they managed to come this far speak volumes about their congee. An obvious tell-tale sign of their popularity with the residents here is their worn-out signboard.

I have been a fan for a number of years and I wonder what took me so long to finally do a proper review about them?

What makes the stall stand out, is that they served their congee in claypots. Not many congee places do this and this is exactly what drawn me to them. 

Let us take a look at their menu:

• Frog Congee ($6)
• Ginger Onion Frog/Dry Cili Frog ($6.50 for one/$12 for two)
• Hong Kong Style Congee ($4)
• Seafood Congee ($4)
• Scallop with pork/chicken/fish Congee ($4)
• Sliced Fish/Sliced Fish with Cuttlefish Congee ($3.50/$4)
• Century Egg Pork/Chicken/Pork Congee ($3.50)
• Cuttlefish Peanut/Century Egg Congee ($3.50)
• Pig's Organ Congee ($4)
• Pig's Liver Pork Congee ($3.50)
• Century Egg Pig's Liver Congee ($3.50)
• Shredded Chicken Cuttlefish Congee ($3.50)
• Peanut Congee ($2.50)
• Sliced Abalone Congee ($3.50)

Shi Mei Hainanese Chicken Rice - Smoked Duck Rice @ Blk 371 Bukit Batok Street 31

As its name suggests, Shi Mei Hainanese Chicken Rice is known for their chicken rice, particularly the Hainanese chicken and sesame chicken which I have tried four years ago.

This time, I am back to try their lemon chicken rice.

While in the queue, I noticed a hand-written menu plastered on the wall outside the stall. I had a quick browse and spotted smoked duck rice among the usual menu of chicken and roasts.

I had my very first smoked duck just a couple of months earlier from Chinatown Omelette Chef at Chinatown Complex Market & Food Centre and I find myself liking it.

Just thinking about it makes my mouth water so I decided to have the smoked duck instead of lemon chicken and ordered a rice set for $4.50.

Fatt Kee Shou Shi @ Albert Centre Market & Food Centre

Albert Centre Market & Food Centre is not where I consider a comfortable place to have a meal due to the heat and the congesting human traffic in the afternoons. #introvertwoes

I would fatt mang zang whenever I am there (albeit unwillingly) to help the folks with their dried goods shopping on the floor above the food centre.

As such, I was never in the mood to explore the food centre even though we have eaten there a few times before heading upstairs. 

It is time that I give myself a chance to discover what this place has to offer.

I decided to get round the problem of bad ventilation and overcrowding by reaching there real early at 7am on a weekend. The downside is that not many stalls are opened yet.

Fatt Kee Shou Shi is one of the few stalls that are fully operational at that timing.

The stall offers old-school Cantonese style breakfast like char bee hoon, char mee, chee cheong fun, peanut porridge, yam cake and rice dumplings.

All the items here are priced at $1.20 per serving except $3 for the rice dumplings. Do take note that this is the price for dine-in. There is a different set of pricing for takeaways.

I am full of anticipation for this one as they uses charcoal stove to fry their bee hoon and cook their porridge.

Li Ji Cooked Food - Old School Cantonese Economical Rice @ Chinatown Complex Market & Food Centre

While lunching at Chinatown Complex Market & Food Centre a couple of months back, a particular stall named Li Ji Cooked Food caught my attention.

Although it has yet to open for the day, a queue have already formed in front of the stall. Interestingly, the people in the line are mostly the retirees.

With the unwavering support of so many elderlies, there must be something worth checking out here.

So, here I am, in the queue today, to find out what these people are standing in line for. I learned from the auntie behind me that it is a economical rice (chap chye png) stall serving Cantonese-style dishes.

Although stalls offering Teochew muey are a dime a dozen, it did not occur to me till now that there are actually dialect-specified economical rice stalls around (in this case, a Cantonese one).

The queue stretched all the way to Chang Ji Gourmet on the opposite side. Despite the long line, it cleared fast due to the efficiency of the staff.

Heng Ji Chicken Rice @ Chinatown Complex Market & Food Centre

What I really looked forward to the most while growing up during the early 1980s, was my family's occasional weekend trip to Chinatown.

What it meant, was that Dad has received his paycheck and we are in for a treat as we would head to Chinatown Complex Market & Food Centre for dinner at Heng Ji Chicken Rice.

Dining out was a luxury for us then as Singapore was in a state of recession at that point of time. Dad was fortunate to have kept his job but he worked such long hours that sometimes, I do not get to see him for days especially when he have to work OT through the nights and for that pittance of a salary, money was never enough.

As such, I truly appreciate the times when we could actually sit down as a family to have a meal together.

Facebook memories recently reminded me that my last visit there was some 10 years ago.

To be honest, we stopped patronizing Heng Ji for a period of time due to the discovery of Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle which is the "new kid on the block" then. 

I remember walking past Liao Fan one day, completely mesmerized by the beautiful soy-glazed birds hanging on the racks. Compared to the paler looking ones at Heng Ji, Liao Fan's chickens looked like a million dollars.

But, we too have stopped going to Liao Fan (now rebranded as Hawker Chan) after they received the prestigious tyre award. The queue was already bad enough during their pre-award days. Needless to say, it got worst after that.

We have since found a new darling where a whole bird costs only $12 (now $15 due to the chicken crisis).

Run Ji Cooked Food - Old School Braised Duck Rice @ Chinatown Complex Market & Food Centre

Run Ji Cooked Food has been at Chinatown Complex Market & Food Centre for a very long time. Based on its name alone, it is not quite telling what the stall sells.

They serve braised duck rice here which I have always been wanting to try however, I would always end up having "the usuals" out of habit whenever I visit the food centre.

This review is made up of the experiences from two visits. During the first one, I ordered a plate of braised duck rice ($4) and added on pig's skin ($1) but right after taking ONE photo, my camera ran out of juice.

I visited the stall again, a week later just before the lunch crowd descend upon the food centre.

I made the same order of braised duck rice with pig's skin. Both visits, the lady running the stall checked if I wanted the duck breast or duck thigh of which I requested for the latter.

POH - Chye Poh Hor @ Chinatown Complex Market & Food Centre

When I was at Empress Road Market & Food Centre three years ago, I had wanted to try the stall named POH, which serves chye poh hor (菜莆河).

Alas, the four trips that I made to the food centre would always end in disappointment as the stall was perpetually closed each time. I later learned that the stall has shuttered for good.

Fast forward to a few days back, I was at Chinatown Complex Market & Food Centre when I noticed a new stall along the same row as Chef Sham. 

Somehow, the familiarity of the stall - from the menu to its name, reminded me very much of the old "POH".

As it turns out, it is indeed them! Fans would be elated to know that after taking a three years break, their favorite stall has made a comeback at a new location!

They are marked as permanently closed at their previous location on Google. Because they are still new at their current place, they are not visible on Google at the point of writing. I have already made a submission so hopefully, by the time you read this review, their new status would have already been updated.

Yan Ji Steamed Pot Rice & Soups @ Chinatown Complex Market & Food Centre

I am not entirely sure if Yan Ji Steamed Pot Rice at Chinatown Complex Market & Food Centre is a new stall but I do not recall seeing it during my previous visits to the food centre (or maybe I was just not paying enough attention).

I tried searching online but could not find anything about it so, I took the liberty to submit the stall's information to Google. I am now awaiting for their approval (Okay, it has gone 'live' now).

The stall is located at the yellow section where the cluster of stalls serving Chinese soups are congregated. 

Chinatown Omelette Chef - Smoked Duck Omelette with Pasta @ Chinatown Complex Market & Food Centre

Uncle Francis Lai and Auntie Doreen are the happy faces behind Omelette Chef at Chinatown Complex Market & Food Centre.

The husband and wife team used to operate a Cantonese soup stall named Grand Stewed Herbal Soup (豪华滋补炖汤) however, as age catches on, decided to switch to selling something that is easier on their backs while also leaving them more time with family.

As the name implies, their current specialty is omelette which you can have with your choice of topping such as Hawaiian ham, diced chicken, smoked duck, cheese, prawn, mushroom and pork sausage.

More flavors like chicken satay, chicken floss and otah are later added to the menu.

Apart from the omelette, you also have a choice of either Japanese rice or pasta drizzled with mushroom sauce and a side of corn and lettuce.

Reasonably priced at $5 for all the different sets, it seems like a complete meal in itself with protein, carbohydrates and fiber all accounted for!

Alimama Green Chili Chicken Rice & Prawn Noodle @ Maxwell Food Centre

While researching on what to have at Maxwell Food Centre, I came across this stall called Alimama Green Chili Chicken Rice that serve Indonesian fare such as nasi ayam pangang (grilled chicken rice) and nasi ikan bakari (grilled fish rice).

The stall is not difficult to locate as it is right next to Tian Tian Hainanese Chicken Rice.

What caught my eye at Alimama, is item number one on their signboard - the green chili chicken rice ($6.50).

This dish is something new to me hence I am eager to try it out. I had expected it to be a Halal stall but on the contrary, it is not as they also serve prawn noodle with pork ribs, pig's skin and intestine.