While lunching at Chinatown Complex Market & Food Centre a couple of months back, a particular stall named Li Ji Cooked Food caught my attention.
Although it has yet to open for the day, a queue have already formed in front of the stall. Interestingly, the people in the line are mostly the retirees.
With the unwavering support of so many elderlies, there must be something worth checking out here.
So, here I am, in the queue today, to find out what these people are standing in line for. I learned from the auntie behind me that it is a economical rice (chap chye png) stall serving Cantonese-style dishes.
Although stalls offering Teochew muey are a dime a dozen, it did not occur to me till now that there are actually dialect-specified economical rice stalls around (in this case, a Cantonese one).
The queue stretched all the way to Chang Ji Gourmet on the opposite side. Despite the long line, it cleared fast due to the efficiency of the staff.
