I have not been to this coffee shop at Blk 371 Bukit Batok Street 31 for the last three years since the beginning of the pandemic.
When I finally paid a visit this week, I was surprised to learn that a new noodle stall named Gimee Face Noodle House have taken up space here.
I have heard of the branding before which is a chain co-owned by Tenderfresh’s COO Kelvin Chua and Bakerzin's Daniel Tay.
Stepping foot into the coffee shop, it is not difficult to spot the stall with its eye-catching signboard and impressive menu:
01) Original Pork Noodle ($4.30)
02) Abalone Pork Noodle
03) Spicy Volcano Mee Kia Soup ($7.30)
04) Longevity Mee Sua Dry ($5.30)
05) Mala Spicy Pork Noodle ($5.30)
06) Teochew Fish Ball Noodle ($5.30)
07a) Fragrant Laksa
07b) Fragrant Seafood Laksa
08) Braised Pork Rib Noodle
09) Silky Pork Liver Noodle ($4.30)
10) Fish Ball Kway Teow Soup ($4.30)
11) Homemade Pork Ball Soup ($4.50)
12) Bouncy Fish Ball Soup ($4.30)
13) Heibee Hiam Pork Liver ($4.30)
14) Heibee Hiam Duo Ball ($5.30)
I discovered that menu items #2, #7 and #8 are missing from the signboard. I compared the menu against the one on their Facebook and realized that, perhaps, they do not serve those here at this outlet.
