Khoon Kee Tasty Prawn Mee @ Redhill Market & Food Centre

When I was at Redhill Market & Food Centre recently, I noticed quite a queue at Khoon Kee Tasty Prawn Mee. I went home, did a little read up on them and decided to return to give them a try.

There is no queue in front of the stall on my return trip and I was able to place my order immediately.

I had read a couple of reviews that do not recommend the pork ribs so I decided to take heed and order the soup version with only prawns.

One can truly tell the passion the chef had for his craft. Just see how he arranges the prawns in the bowl and the fact that they are only cooked upon order and not in advance.

Redhill Pork Porridge V2.0 - Reopened By Miss Tam Chiak @ Redhill Market & Food Centre

My last visit to the popular Redhill Porridge at Redhill Market & Food Centre was two years ago. I was taken aback to learn that the owner, Mr Han, has recently retired and the stall already shuttered.

But as stunned as I was by its sudden closure, news of the stall reopening soon reached my ears. The stall has been taken over by a new operator who turned out to be non other than... Miss Tam Chiak!

I thought she was pulling my leg when she informed me about it. She is already juggling multiple roles as a writer, photographer, food stylist, entrepreneur, wife and mother. Now, we can add on "hawker" to that list.

As it turns out, her family used to run a porridge stall so when she learned that the previous owners were bowing out, she seized the opportunity and took over.

A change in ownership bring new changes. The fish option which was previously available has been taken off the menu so this is now solely a pork porridge stall. Also, there is the inevitable price increase but do expect better quality ingredients.

After all, this is a partnership with celebrity chefs Cao Yong and Kenny.

Faith Nasi Lemak, Fried Bee Hoon/Mee @ Redhill Market & Food Centre

Since I would be dropping by Redhill Market & Food Centre to support the relaunch of Redhill Pork Porridge, I took the opportunity to check out the other stalls which I did not managed to during my last visit two years ago.

What caught my interest is this stall named Faith Nasi Lemak, Fried Bee Hoon/Mee. 

As its name implies, the stall offers nasi lemak and fried bee hoon/mee with a wide array of dishes to choose from.

However, unlike other economical bee hoon stalls where the nasi lemak plays second fiddle, the opposite seemed to be the case here with the coconut rice dish hogging the limelight.

Just take a look at their impressive menu on the signboard:

Set 1) Chicken Cutlet Rice with cabbage and egg ($4) 

Set 2) Sweet & Sour Chicken Rice with cabbage and egg ($4)

Set 3) Chicken Wing Rice with cabbage and egg ($3.80)

Set 4) Fish Fillet Rice with egg, silver fish and peanut ($2.80)

Set 5) Chicken Wing + Luncheon Meat Rice with egg, silver fish and peanut ($4)

Set 6) Chicken Wing + Fish Fillet Rice ($3.80)

Set 7) Chicken Drumstick Rice with egg, silver fish and peanut ($4.70)

Set 8) Curry Chicken Drumstick Rice with cabbage and egg ($4.80)

Set 9) Pork Cutlet Rice with cabbage and egg ($4.80)

That is a grand total of nine different nasi lemak sets with no mention of the bee hoon and mee. 

I opted for Set 7 that come with a deep fried chicken drumstick, egg, silver fish and peanut.

Eng Kee - Fried Bee Hoon And Fried Chicken Wing @ Redhill Market & Food Centre

I have long heard about Eng Kee and their famous fried chicken wings but have not gotten round to visiting them as I still have not figured out how to get to their location at Commonwealth.

As fate would have it, they opened a branch at Redhill Market & Food Centre which is easier for me as I already know how to get there. But of all places to set up shop, they opened their branch at the previous stall of YAN (焱), who is also famous for their fried chicken wings.

Since I have just visited YAN (now renamed YON YAN) at their new location at West Coast Market, I thought I might as well visit Eng Kee to see the difference between the two? This is something that I have wanted to do but procrastinated till now.