Wang Wang Claypot Congee from the coffee shop at Blk 371 Bukit Batok Street 31, has been faithfully serving the Bukit Gombak neighborhood for as long as I could remember.
The fact that they managed to come this far speak volumes about their congee. An obvious tell-tale sign of their popularity with the residents here is their worn-out signboard.
I have been a fan for a number of years and I wonder what took me so long to finally do a proper review about them?
What makes the stall stand out, is that they served their congee in claypots. Not many congee places do this and this is exactly what drawn me to them.
Let us take a look at their menu:
- Frog Congee ($6)
- Ginger Onion Frog/Dry Cili Frog ($6.50 for one/$12 for two)
- Hong Kong Style Congee ($4)
- Seafood Congee ($4)
- Scallop with pork/chicken/fish Congee ($4)
- Sliced Fish/Sliced Fish with Cuttlefish Congee ($3.50/$4)
- Century Egg Pork/Chicken/Pork Congee ($3.50)
- Cuttlefish Peanut/Century Egg Congee ($3.50)
- Pig's Organ Congee ($4)
- Pig's Liver Pork Congee ($3.50)
- Century Egg Pig's Liver Congee ($3.50)
- Shredded Chicken Cuttlefish Congee ($3.50)
- Peanut Congee ($2.50)
- Sliced Abalone Congee ($3.50)
