Deen Food Stall - Masala Dosa @ Tekka Market & Food Centre

I love masala dosa which is an Indian crepe of sorts but have only eaten them from my neighborhood stall and not anywhere else. This is my first one at Tekka Market & Food Centre from a stall called Deen Food Stall.

After placing my order for one, the staff scooped the fermented rice and lentil batter and spread them out in a circular shape on a large iron griddle. Once the shape of the dosa forms, spiced and savory potato cubes were placed in the middle with the sides folded over.

My freshly made masala dosa ($2) was then transferred to a piece of brown, waxed paper on a plate before dhal was unceremoniously poured all over and another three chutney sauces smeared on the side.

The smorgasbord of colors reminded me of a art palette.

Chin Seng Cooked Food - Chicken Chop Noodle @ Tekka Market & Food Centre

Chin Seng Cooked Food at Tekka Market & Food Centre is a noodle stall that specializes in wanton and dumplings. You can have them deep fried or boiled, with or without noodle, dry or in soup. However, I am there for something else - the chicken chop noodle ($4/$4.50).

No one was in the stall when I arrived but I soon realized the stall owner is chatting with a customer at the table in front. After placing my order with her, she returned to the stall and put the chicken in the deep fryer.

The frying took some time and she explained that she will prepare the noodle only after the chicken is done or else, it will be all dried up.

What she said makes sense to me and I am impressed by her thoughtfulness.

Zhu Jiao Shu Shi - Affordable Old School Breakfast Offerings @ Tekka Market & Food Centre

Zhu Jiao Shu Shi (竹脚熟食) at Tekka Market & Food Centre is managed by a pair of elderly couple with a younger man whom I assumed to be their son.

The stall offers simple breakfast options such as white bee hoon ($1.70), fried bee hoon ($1.20), chee cheong fun ($1), glutinous rice ($1.50) and peanut porridge ($1). There are also some ala carte side dishes which you can add-on to complement your meal.

I ordered a plate of fried bee hoon and added a slice of luncheon meat and cabbage. I also had a bowl of peanut porridge. 

The total cost of my meal came up to just $3.30.

Grandma Mee Siam @ Tekka Market & Food Centre

The Chinese and English names of this signboard at Tekka Market & Food Centre tells of two very different things.

The English part says Grandma Mee Siam while the Chinese part says 燻鲨鱼五香虾饼. It translates as "smoked shark five spiced prawn fritter" or what we normally called ngor hiang.

But neither one is wrong because mee siam and ngor hiang are the very two things on the menu. 

The stall is run by Madam Lim whom I believed to be the grandma in question here. I wanted to give her special mee siam a try after seeing multiple postings about it on social media. 

So, what is so special about her mee siam? Basically, what you can find here is literally MEE siam that is served with yellow noodle.

Have you ever wonder why mee siam is not called bee hoon siam when it is served with bee hoon (rice vermicelli) and not mee (noodle)? I know I have.

What makes this MEE siam even more intriguing is its association with terms like "best mee siam", "old school", "traditional", etc in reviews.

545 Whampoa Prawn Noodle @ Tekka Market & Food Centre

545 Whampoa Prawn Noodles at Tekka Market & Food Centre needs no further introduction.

I will spare you the story of how this third gen University Finance graduate, Li Ruifang gave up her cushy corporate job to don the apron or how her grandfather began peddling his prawn noodle in the streets during the 1950s. These information can easily be obtained from the numerous blogs sharing them.

 

A perpetual queue can always be seen as it is one of the more popular stalls here. Fortunately for me, there were no more than five people when I arrived at about ten in the morning. When it was almost my turn, the stall helper came down the line to ask for my order.

I have bookmarked this stall on my to-eat list for the longest time and I am glad I am finally able to do a food trail in this food centre at Little India.

When it comes to prawn noodle, I am always in a dilemma because it is tough choosing between having it dry or in soup.

 

However, I wanted to have it dry this time, opting for a mix of bee hoon and mee (yellow noodle).

Selera Restaurant @ 15 Mackenzie Road

When I was a child, one of my aunt owned a coffee shop at Blk 8 Selegie Road. It was like a headquarters of sorts where Mum and all her other sisters would gather. All of them, Mum included, would bring their brood as well.

While the adults catches up on life, the children would hang out to play at the alley behind the coffee shop.

I love those visits then because that meant having free-flow of soft drinks from the dispenser (that was our children's version of beer tap) and dropping by The Bookworm Club office a few doors down.

It has been more than thirty years since my aunt has relocated her business elsewhere but I could never forget this part of my childhood.

Recently, I dropped by Selegie for a revisit. The coffee shop and The Bookworm Club are of course long gone by now.

Wall Mural By Mural Artist Yip Yew Chong @ Chinatown

Letter Writer 

336 Smith Street

Singapore 050336

Mid-Autumn Festival

83 Pagoda Street

Singapore 059242

Dreams Of Chinatown

30 Temple Street

Singapore 058575

Coffee Shop

30 Temple Street

Singapore 058575

Wet Market

30 Temple Street

Singapore 058575

30 Temple Street

Singapore 058575

My Chinatown Home

30 Smith Street

Singapore 058944

Cantonese Opera

5 Temple Street

Singapore 058556

The Window

227 South Bridge Road

Singapore 058776

Lion Dance Maker

227 South Bridge Road

Singapore 058776

The Window

227 South Bridge Road

Singapore 058776

Mamak Stall

227 South Bridge Road

Singapore 058776

Paper Mask & Puppet Seller

227 South Bridge Road

Singapore 058776

Detective Conan In Chinatown

266 South Bridge Road

Singapore 058815

New Rong Liang Ge Cantonese Roast Duck Double Boiled Soup @ Blk 269 Queen Street

I first learned about this roast stall called New Rong Liang Ge Cantonese Roast Duck Double Boiled Soup from the TV program "Where The Queue Starts" (排排站查查看) several years ago.

I have bookmarked the stall since then but have never gotten round to trying it. When I visited the newly reopened Old Bukit Purmei Lor Mee recently, I realized this roast stall is located right at the next coffee shop along the same row under Blk 269B Queen Street.

Fast forward one week later, I am back to check them out.

Old Bukit Purmei Lor Mee - Now Run By The Third Generation! @ Blk 269 Queen Street

The last time I wrote about my favorite Bukit Purmei Lor Mee was in February 2016. I was ecstatic then because they have finally reopened a new stall at West Coast Drive after closing down their Bukit Purmei stall due to Uncle Teo's (stall owner) declining health. 

Unfortunately, my happiness was short-lived as they closed their business yet again for the very same reason. Since then, I have been seeking solace in Uncle Teo's sister's lor mee stall at Bukit Batok when the crave arises.

The sister's lor mee is not an exact replica of Uncle Teo's version but that is the closest I can get to combat any withdrawal symptoms.

Eleven Fingers (Eu Kee) Scissors Curry Rice @ Blk 269B Queen Street

Eleven Fingers (Eu Kee) Scissors Curry Rice is located within the same coffee shop as New Rong Liang Ge Cantonese Duck Double Boiled Soup at Blk 269B Queen Street.

While this may not be the most aesthetically pleasing looking plate of curry rice, the taste is anything but. You can tell how immensely popular they are by the number of people that thronged the stall daily. 

I decided to beat the crowd by coming early but in the end, I still have a queue to join. A lady stationed outside the stall takes your order and collect payment while the man inside scoops and cuts everything you wanted onto a plate of rice with a pair of scissors. Everything is then smothered under curry and braising sauce as a finishing touch.

Doraemon's Time-Travelling Adventures in Singapore @ National Museum Of Singapore

Finally caught Doraemon's Time-Travelling Adventures in Singapore three days before the end of its run at the National Museum Of Singapore.

It seems like a strange decision to hold a Doraemon exhibition in a history museum but who is complaining?

Life-sized figurines of Doraemon posing with his gadgets can be found at the lawn in front but there are more inside the museum waiting to be discovered.

Fu Xiang Fried Oyster @ Clementi 448 Market & Food Centre

Many years ago, Dad and Mom brought home a big packet of orh luak (fried oyster omelette) from Clementi 448 Market & Food Centre. That was my first orh luak in years and I remember relishing it back then.

I do not eat this dish frequently. It is something that I have only once in a blue moon when I feel generous or when I wanted to give myself a treat.

I decided to check out this stall called Fu Xiang Fried Oyster at Clementi 448 Market & Food Centre. I could not be sure if this was the very same stall where Dad bought it from as the stall's façade looked relatively new but I believe this is the only stall offering orh luak ($4/$6/$8/$10) at the food centre.

Taste The Kwang's Black - Charcoal Roasted Black Char Siew Wanton Noodle @ Clementi 448 Market & Food Centre

If you think that the Chinese characters 碳烤黑叉燒 on the signboard is the stall's name, then you are very much mistaken.

This stall have several outlets located around Singapore such as at Ang Mo Kio, Bishan, Bukit Merah, Clementi, Kovan, New Upper Changi, Tanglin Halt, Upper Bukit Timah and Yishun. 

When I first come across the outlet at Clementi 448 Market & Food Centre, I tried looking them up on the internet with this name but did not managed to find anything at all. 

The real stall name - 老廣黑味道 (Taste The Kwang's Black) - is found on the side menu panel instead. As the name is not in a prominent location nor particularly eye catching, it is easy to overlook. It actually took me a few days to discover the name from the photo I took.

As my sole purpose for coming to this stall is to try their charcoal roasted char siew, I decided to have their char siew wanton noodle ($4).

Snow Mount - Fried Kway Teow @ Clementi 448 Market & Food Centre

This is a continuation from the previous post. 

To recap, Snow Mount at Clementi 448 Market & Food Centre houses two of my favorite food within one stall.

One half of the stall sells fried banana, or goreng pisang while the other half, sells fried kway teow (flat rice noodle).

You may find my post about their fried banana in the link above. I shall continue with the fried kway teow in this post.

Snow Mount - Goreng Pisang @ Clementi 448 Market & Food Centre

Snow Mount at Clementi 448 Market & Food Centre houses two of my favorite food within one stall.

One half of the stall sells fried banana, or goreng pisang while the other half, sells fried kway teow (flat rice noodle).

Ironically, although both are my favorite, I hardly have them more than once or twice a year because there are non near me that is worth their calories.

Xi De Li - Glutinous Rice Bun @ Clementi 448 Market & Food Centre

If memories does not fail me, Xi De Li at Clementi 448 Market & Food Centre has been there for as long as I could remember because I used to live in the neighborhood during my younger days. 

Some of my family's favorite things to buy here are the ham chim peng, yew char kueh, beh hei ji, and chin toi.

Just a show of hands, does anybody still calls them the way I do?

Apart from the ham chim peng (salted fried bun) and yew char kueh (youtiao), do you know what the other two are?

Well, beh hei ji refers to the butterfly bun while chin toi is sesame ball.

Fong's Dee Curry Puff @ Clementi 448 Market & Food Centre

Fong's Dee Curry Puff at Clementi 448 Market & Food Centre sells a plethora of Chinese snacks but only those in the know knows that the star product here is actually their delectable curry puff.

From the mixing of flour, kneading, wrapping, crimping to deep frying, they are all individually handmade on site hence no two puffs looked the same.

Due to the small scale of production, only one curry puff flavor could be found here which is the chicken curry.

Sky Bluez - Masala Dosa @ 210 Choa Chu Kang Ave 1

A week ago, I was having my mee hoon kueh at 216 Coffee Shop along 216 Choa Chu Kang Ave 1 when I noticed this Indian Muslim eatery next door called Sky Bluez Food Hub Pte Ltd.

In my mind, I was already making plans to return the following week to try their pratas. 

Fast forward a week later, I set off from home and reached my destination at around 7am.

There was just one customer before me and the moment he left, I made an order for a egg prata and a plain one. Unfortunately, the staff told me that prata is unavailable.

I do not get it. How could a prata place not have any pratas at 7am? Is that not a staple for any Indian food establishment worth their salt? Puzzled, I asked what do they have then?

He took a look at the sauces and replied, "Dosa".

"I will have the masala dosai then".

He gave me a nod and proceeded to the back of the empty kitchen.