I love masala dosa which is an Indian crepe of sorts but have only eaten them from my neighborhood stall and not anywhere else. This is my first one at Tekka Market & Food Centre from a stall called Deen Food Stall.
After placing my order for one, the staff scooped the fermented rice and lentil batter and spread them out in a circular shape on a large iron griddle. Once the shape of the dosa forms, spiced and savory potato cubes were placed in the middle with the sides folded over.
My freshly made masala dosa ($2) was then transferred to a piece of brown, waxed paper on a plate before dhal was unceremoniously poured all over and another three chutney sauces smeared on the side.
The smorgasbord of colors reminded me of a art palette.
