6th Avenue Wanton Mee @ Sixth Avenue

 food review,food,review,singapore,6th avenue,sixth avenue,wanton mee,6th avenue,云吞面,good good eating house

If you have read this, you would have known that I went to Sixth Avenue for breakfast before going to the Learning Forest at the Botanic Gardens. After leaving Botanic Gardens, I decided to head back to Sixth Avenue for lunch.

Remember about the coffeeshop I mentioned that is bustling with customers? I decided to pop over for a look to find out for myself what is so "happening" over there.

Along the way, I took the time in the bus to google about the coffeeshop which I found out is called Good Good Eating House of which the Wanton Mee and Teochew Mee Pok are highly raved. 

I could not decide which to try since they both looked so good in the pictures. In the end, I decided to be bias and ordered Wanton Mee.

Swan Lake @ Singapore Botanic Gardens

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In my previous post, I visited the newly opened Learning Forest at the Singapore Botanic Gardens. I took a bus from the bus stop opposite Sixth Avenue MRT station which brought me straight to Tanglin gate in front of the Garden.

As the Learning Forest is just a little further down past Swan Lake, it is therefore nearer to go by this way instead of coming from the Bukit Timah gate.

This photos in this post are taken around Swan Lake before I reached the Learning Forest.

The Learning Forest @ Singapore Botanic Gardens

After my breakfast at Master Tang's, I make my way back to Sixth Avenue MRT station. The Botanic Gardens is another two train stations away but I crossed over to the bus stop opposite and took a bus instead.

The MRT will bring you to the Bukit Timah gate at Botanic Gardens MRT station but the Learning Forest is nearer to Tanglin gate at Orchard Road side.

If you go by the Bukit Timah gate, you have to walk at least 2 - 3 kilometers to reach the Learning Forest. Taking the bus, however, brings you right to the front of Tanglin Gate.

From there, it is only a short distance from Swan Lake to reach the Learning Forest.

Master Tang Wanton Mee @ Sixth Avenue

6th avenue, food, food review, master tang, review, singapore, sixth avenue, wanton mee, 鄧師傅, 鳳城面家

During the Good Friday holiday, I decided to visit the newly opened Learning Forest at the Botanic Gardens. I took the Downtown Line and head towards Botanic Gardens station.

Along the way, I got off at Sixth Avenue station for breakfast at Bukit Timah Road. I am there looking for a certain Master Tang who used to be the head chef of Crystal Jade and is now running his own business at said location selling Wanton Mee.

With this level of fame, I was expecting a huge turnout at his stall but unexpectedly, there is not a single soul at the coffeeshop. On my way in, I saw the other coffeeshop is brimming with customers and long queues everywhere.

This coffeeshop is the exact opposite of that coffeeshop. I thought perhaps I was too early or maybe the stall is still not ready for business yet.

I approached the stall cautiously and I saw an elderly man wrapping wantons silently by the side while a lady was busy checking on the many simmering pots they had which were all screaming for attention at the same time.

They should be Master Tang and his Malaysian wife.

Feng Zhen Lor Mee 凤珍卤面 @ Yew Tee

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I have heard so much about this famous Feng Zhen Lor Mee at Taman Jurong but I have never gotten round to having a bowl of it as the location is rather out of the way.

Imagine my surprise when I found out that they have a second branch at Yew Tee which is so much nearer and convenient to me. Apparently from what I heard, the stall at Taman Jurong is run by the mother while the stall at Yew Tee is run by the daughter.

My favorite Lor Mee is from Bukit Purmei Lor Mee at West Coast Drive but unfortunately, the stall has ceased operations due to the owner's declining health. Since then, I have been unable to find any Lor Mee that is worthy of its calories.

Pang Sua Pond @ Bukit Panjang

As we all know, water is a precious resource. Other than importing water from our neighbor, we depend on reclaimed water (NEWater), desalinated water, and water from our reservoirs to meet our daily needs.

Under PUB's Active, Beautiful, Clean (ABC) Waters Programme, Pang Sua Pond at Bukit Panjang is the latest addition to its network of stormwater collection ponds. 

Launched by Prime Minister Lee Hsien Loong on 25 March 2017, the new pond features an 80m-long elevated boardwalk which is suspended at a height of 7m above the waters.

Residents living nearby can jog or take a leisurely stroll on the boardwalk, while taking in the scenic views.

Thian Hock Keng Temple @ Telok Ayer Street

 singapore, temple, thian hock keng, thian hock keng temple, 天福宫, mazu,妈祖,telok ayer street

During the previous Car Free Sunday, I made a return trip to Telok Ayer Street to take photos of Thian Hock Keng Temple (天福宫) as well as the mural on the rear wall behind it by mural artist Yip Yew Chong.

Did you know that Thian Hock Keng Temple is Singapore's oldest Hokkien temple? Built between 1839 - 1842, many had contributed towards the building fund of the temple but the biggest donor is Philanthropist Tan Tock Seng.

The temple was designed and built according to Chinese temple architectural traditions by skilled craftsmen from China but what's amazing is that not a single nail was used in the construction. It has even received a plaque from Emperor Guang Xu (光緒帝) of the Qing Dynasty!

Imagine that! The great Qing Emperor knew of the existence of our tiny temple far away in South East Asia!

The temple was gazetted as a national monument on 28 June 1973 and among the many awards it has won throughout the years, it's latest win was an honorable mention in the 2001 UNESCO Asia-Pacific Heritage Awards.

Wall Mural By Mural Artist Yip Yew Chong @ Thian Hock Keng Temple

After my visit to the Fuk Tak Chi Temple, I proceeded to Thian Hock Keng Temple which is situated along the same street. 

I was not too happy with my shots at the 178 years old temple that day as my new lenses were not suited for wide angle shots. As I figured what to do, I took a walk around the perimeter of the temple when I realized that mural artiste Yip Yew Chong has been commissioned by the Hokkien Huay Kuan to draw a 40m mural at the rear wall behind the temple. 

For the uninitiated, Thian Hock Keng Temple is managed by the Singapore Hokkien Huay Kuan (Huay Kuan = Clan Association).

I thought I could take photos of the mural instead since my shots of the temple were not satisfactory. However, my view of the murals were obstructed by the vehicles parked alongside the wall.

Fuk Tak Chi Temple 福德祠 @ Telok Ayer Street

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During my search for Nam Seng Wanton Mee, I accidentally stumbled upon this Fuk Tak Chi Temple (福德祠) along Telok Ayer Street. If you exit Telok Ayer MRT Station via Exit B, this temple is just right across the road on your left.

According to the plaque at the entrance, this temple is one of the oldest around since the 1820s. The temple, founded by the Hakka and Cantonese immigrants, served as a place of worship and a social meeting place for the two communities. The temple was closed in 1994 and has since been converted into a museum.

Inside, you can find a diorama depicting a street scene outside the temple with the early immigrants going about their daily lives. If you are wondering why there is a pier with bum boats docking along it, that is because this place used to be a coastal area. Much of Telok Ayer is built on reclaimed land.

In fact, the name Telok Ayer actually means "Water Bay".

Nam Seng: Old National Library Wanton Mee

china street, far east square, food, food review, nam seng, nam seng wanton mee, review, singapore, wanton mee, 南生云吞面,南生,云吞面

Recently, misstamchiak posted on her instagram about this Nam Seng Wanton Mee which used to be from the hut under the big tree beside the old National Library at Stamford Road.

Well, the old National Library is no stranger to all Singaporeans since it was, if I am not mistaken, our very first public library that has been around since the 1960s. I have a direct bus from my place to Orchard Road which passes by Stamford Road so I have passed by the library with its iconic red bricks countless of times.

However, watching the library and the hut pass me by from inside the bus is all there is of the memories I have had of them. I have not stepped into the library or eaten at the hut before and I will never have the chance to since both have already been torn down for redevelopment in 2004.

As I am a ardent fan of old school Wanton Mee, I thought why not pay a visit to the stall at its current location at China Street? You know, for nostalgia's sake?

Tai Cheong Bakery @ Holland Village

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Following the success of two pop-up stores and a takeaway kiosk at Takashimaya, Tai Cheong Bakery has finally opened a 60-seat eatery that consisted of both indoor and outdoor seats.

My visit to the bakery was an impromptu one; I was lying in bed one day when my brother called to meet up for lunch. With the Mum in tow, we met up with my brother and we took the circle line to Holland Village MRT Station.

There was no one in the queue when we reached but we waited about ten minutes for a indoor seat. If you do not mind sitting outside, you might be able to get a table faster. 

We can literally feel the heatwave while queuing by the roadside so a outdoor seat is a no-no for us. The thoughtful Tai Cheong Bakery has provided a chilled water dispenser along the queue which we can help ourselves to if we wanted.

As we were shown to our seats, the air-con that hits our face brought some much needed relief from the scorching heat outside.

Ah Heng Curry Chicken Bee Hoon Mee @ Hong Lim Food Centre

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Ah Heng Curry Chicken Bee Hoon Mee (亚王咖喱鸡米粉面) is one of the two better-known stalls for selling the same dish at Hong Lim Market & Food Centre.

While Ah Heng is located on the second level, the other competing stall - Heng Kee Curry Chicken Bee Hoon Mee (兴记咖喱鸡米粉面) - is located directly downstairs on the first level.

What both stalls are selling here is not curry chicken with mee but Hainanese-style poached chicken with curry mee. (Hope I am not confusing anyone here.)

Having eaten at Ah Heng a number of times, I always tell myself that I will try the other stall the next time I come here however, when that time arrive, I will instinctively go up to the second level, bypassing the first level. Again.

And the cycle repeats itself.

Soi 19 Thai Wanton Mee (十九街雲吞麵) @ Jurong East

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Two years ago, I learned of a certain Thai-styled Wanton Mee setting up shop at the Ang Mo Kio area and being the avid Wanton Mee lover that I am, how could I not give it a try? However, the mere thought of getting there just for a bowl of noodles convinced me otherwise and I ended up procrastinating for the longest time.

When I found out that they have a new outlet at Jurong East, it got me excited since the location is very much closer to me now.

Unfortunately, I have been to the coffeeshop no lesser than five times but each time I have to turn back in disappointment as they are always closed when I got there.

Keng Eng Kee Seafood Restaurant @ Alexandra Village

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Keng Eng Kee started out selling Hainanese Chicken Rice in a small coffeeshop at Havelock Road in the 1950s. During the 70s, they expanded their operations to the tze char business and moved to the current location after the closure of the former Havelock Road Hawker Centre.

Keng Eng Kee Seafood Restaurant (or KEK for short) operates out of an entire coffeeshop with the outside seating arrangement spilling over to the next block where a small air-conditioned room is available upon booking.

We were there around 6pm on a Saturday and the place is jam-packed with customers. I noticed that a short queue of walk-in customers waiting for a table is already forming by the side.

Business is brisk and it is hard to get a table for a large group without reservations. Thankfully, my brother has already called them the day before to reserve a table for five as well as a crab.

Syonan Gallery: War And Its Legacies

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After a year-long revamp, the former Ford Motor Factory along Upper Bukit Timah Road has finally reopened its doors to a closed-door opening ceremony for invited guests on 15 February 2017.

Renamed Syonan Gallery, its opening was aptly timed to coincide with the 75th anniversary of the fall of Singapore.

A highlight of the private event was a weapon presentation ceremony, where recruits from the 2nd Battalion, Singapore Infantry Regiment (2 SIR) received their Singapore Assault Rifle (SAR) 21.

I think there is a significant meaning for our own army to take up arms at the very site where the British put down theirs. It is a dark chapter, but one that we must always remember; we can rely on no one except ourselves to defend our land.

We have come a long way and while we treasure the peace we have now, let us not forget the atrocities of the war that our ancestors had to go through.

With a heavy heart, I visited the museum on the next day when it is opened to the public.

Hill Street Fried Kway Teow At Chinatown Complex 禧街炒粿條

I have long heard of Hill Street Fried Kway Teow but what I did not know is it's location. After some digging online, I found out that there are apparently two Fried Kway Teow stalls which originated from the now-demolished Hill Street Food Centre.

One has moved to Bedok while the other one is at Chinatown Complex. Although sporting similar name on their signboards, both stalls are unrelated and each have their own supporters.

I decided to try the one at Chinatown since Bedok is far too inconvenient for me. Unfortunately, the stall was closed the first two times of my visit. It was only during my third visit did I managed to catch them opened for business.







River Hong Bao 2017 春到河畔 2017


It is the Lunar New Year and do you know what that means?

River Hongbao - the annual event which everyone has been looking forward to - is back for it's 31st year! Just like the previous years, it is once again being held at the Floating Platform at Marina Bay.

As the folks are hosting guests at home in the afternoon, I would not want to be caught dead in the "line of fire" (interrogation), therefore, I made an excuse to slip out of the house to visit River Hongbao before the 姨妈姑姐s (blood-related or otherwise) arrive.

One Day Trip To Muar, Johor, Malaysia

It was a chilly Sunday morning. 

While most people are still warmly curled-up in their beds at 5.45am, a small congregation had already gathered at a dark, secluded corner of the neighborhood. 

My Aunt's department had organized a one day trip to Muar, Johor, Malaysia and she has asked my parents and I along. It was considered a 'blind' trip for me because I do not know the itinerary nor know where we will be going to. 

We set off on board a luxurious coach heading for Tuas checkpoint and were met with by our Malaysian tour guide after clearing the Malaysian side of the customs. 

Animal Corner At Farmart Centre

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Farmart Centre is a farmers' market of sorts where one can buy fresh produces such as eggs, live seafood and vegetables. During my schooling days, I go there quite often and I even brought my classmates there a couple of times during the school holidays.

Although the farm is near to where I stay, its location at Sungei Tengah is rather inaccessible if you do not drive.

Thankfully, Farmart Centre provides daily shuttle bus service and I remember the fare used to cost 50 cents. When we alight from the shuttle bus, the driver would hand everyone some discount coupons which we could utilize at the shops.

Those were the days and in the twinkling of an eye, 19 years has passed since my last visit. As the second day of 2017 is a public holiday, I decided to make a trip there for old times sake.

From their Facebook page, I learned that from 2017 onward, the shuttle bus service will only be available during the weekends but the ride will be complimentary.