He Zhong Carrot Cake has been at Bukit Timah Market & Food Centre for as long as I could remember. They have been operating their business at this location long before the renovations when their stall was still facing the carpark near the stairs then.
You will not be able to find the black carrot cake here as they only specialize in the white variety. Unlike the black
carrot cake where the radish cubes are fried to a complete mess along with all the other ingredients, He Zhong fries theirs
into rectangular blocks where the radish cubes are held in place by the beaten eggs mixture.
The surface was fried to a crisp with a medley of flavors coming from the egg, chye poh, fish sauce and their chili sauce smeared on top.
The surface was fried to a crisp with a medley of flavors coming from the egg, chye poh, fish sauce and their chili sauce smeared on top.
