One particular roast stall here is famous for their char siew and there is always a perpetual queue for it.
The stall in question is called Fei Fei Roasted Noodle. Being a regular at the food centre here, I have eaten at Fei Fei a couple of times but I wonder why it took me so long to write about them?
The stall is opened at around 9am and during my latest visit, I was there just at that precise moment when they switched on the lights inside the stall indicating that they are opened for business.
I was taken aback when a horde of people around me started swarming towards the front of the stall, all trying to place their orders. I joined the queue as well and I stood in line for about twenty minutes before it reached my turn to order a plate of wanton noodle.
