Gimee Face Noodle House @ Blk 371 Bukit Batok Street 31

I have not been to this coffee shop at Blk 371 Bukit Batok Street 31 for the last three years since the beginning of the pandemic.

When I finally paid a visit this week, I was surprised to learn that a new noodle stall named Gimee Face Noodle House have taken up space here.

I have heard of the branding before which is a chain co-owned by Tenderfresh’s COO Kelvin Chua and Bakerzin's Daniel Tay.

Stepping foot into the coffee shop, it is not difficult to spot the stall with its eye-catching signboard and impressive menu:

01) Original Pork Noodle ($4.30)

02) Abalone Pork Noodle

03) Spicy Volcano Mee Kia Soup ($7.30)

04) Longevity Mee Sua Dry ($5.30)

05) Mala Spicy Pork Noodle ($5.30)

06) Teochew Fish Ball Noodle ($5.30)

07a) Fragrant Laksa

07b) Fragrant Seafood Laksa

08) Braised Pork Rib Noodle

09) Silky Pork Liver Noodle ($4.30)

10) Fish Ball Kway Teow Soup ($4.30)

11) Homemade Pork Ball Soup ($4.50)

12) Bouncy Fish Ball Soup ($4.30)

13) Heibee Hiam Pork Liver ($4.30)

14) Heibee Hiam Duo Ball ($5.30)

I discovered that menu items #2, #7 and #8 are missing from the signboard. I compared the menu against the one on their Facebook and realized that, perhaps, they do not serve those here at this outlet. 

Wang Wang Claypot Congee @ Blk 371 Bukit Batok Street 31

 

Wang Wang Claypot Congee from the coffee shop at Blk 371 Bukit Batok Street 31, has been faithfully serving the Bukit Gombak neighborhood for as long as I could remember. 

The fact that they managed to come this far speak volumes about their congee. An obvious tell-tale sign of their popularity with the residents here is their worn-out signboard.

I have been a fan for a number of years and I wonder what took me so long to finally do a proper review about them?

What makes the stall stand out, is that they served their congee in claypots. Not many congee places do this and this is exactly what drawn me to them. 

Let us take a look at their menu:

• Frog Congee ($6)
• Ginger Onion Frog/Dry Cili Frog ($6.50 for one/$12 for two)
• Hong Kong Style Congee ($4)
• Seafood Congee ($4)
• Scallop with pork/chicken/fish Congee ($4)
• Sliced Fish/Sliced Fish with Cuttlefish Congee ($3.50/$4)
• Century Egg Pork/Chicken/Pork Congee ($3.50)
• Cuttlefish Peanut/Century Egg Congee ($3.50)
• Pig's Organ Congee ($4)
• Pig's Liver Pork Congee ($3.50)
• Century Egg Pig's Liver Congee ($3.50)
• Shredded Chicken Cuttlefish Congee ($3.50)
• Peanut Congee ($2.50)
• Sliced Abalone Congee ($3.50)

Shi Mei Hainanese Chicken Rice - Smoked Duck Rice @ Blk 371 Bukit Batok Street 31

As its name suggests, Shi Mei Hainanese Chicken Rice is known for their chicken rice, particularly the Hainanese chicken and sesame chicken which I have tried four years ago.

This time, I am back to try their lemon chicken rice.

While in the queue, I noticed a hand-written menu plastered on the wall outside the stall. I had a quick browse and spotted smoked duck rice among the usual menu of chicken and roasts.

I had my very first smoked duck just a couple of months earlier from Chinatown Omelette Chef at Chinatown Complex Market & Food Centre and I find myself liking it.

Just thinking about it makes my mouth water so I decided to have the smoked duck instead of lemon chicken and ordered a rice set for $4.50.

Fatt Kee Shou Shi @ Albert Centre Market & Food Centre

Albert Centre Market & Food Centre is not where I consider a comfortable place to have a meal due to the heat and the congesting human traffic in the afternoons. #introvertwoes

I would fatt mang zang whenever I am there (albeit unwillingly) to help the folks with their dried goods shopping on the floor above the food centre.

As such, I was never in the mood to explore the food centre even though we have eaten there a few times before heading upstairs. 

It is time that I give myself a chance to discover what this place has to offer.

I decided to get round the problem of bad ventilation and overcrowding by reaching there real early at 7am on a weekend. The downside is that not many stalls are opened yet.

Fatt Kee Shou Shi is one of the few stalls that are fully operational at that timing.

The stall offers old-school Cantonese style breakfast like char bee hoon, char mee, chee cheong fun, peanut porridge, yam cake and rice dumplings.

All the items here are priced at $1.20 per serving except $3 for the rice dumplings. Do take note that this is the price for dine-in. There is a different set of pricing for takeaways.

I am full of anticipation for this one as they uses charcoal stove to fry their bee hoon and cook their porridge.

Li Ji Cooked Food - Old School Cantonese Economical Rice @ Chinatown Complex Market & Food Centre

While lunching at Chinatown Complex Market & Food Centre a couple of months back, a particular stall named Li Ji Cooked Food caught my attention.

Although it has yet to open for the day, a queue have already formed in front of the stall. Interestingly, the people in the line are mostly the retirees.

With the unwavering support of so many elderlies, there must be something worth checking out here.

So, here I am, in the queue today, to find out what these people are standing in line for. I learned from the auntie behind me that it is a economical rice (chap chye png) stall serving Cantonese-style dishes.

Although stalls offering Teochew muey are a dime a dozen, it did not occur to me till now that there are actually dialect-specified economical rice stalls around (in this case, a Cantonese one).

The queue stretched all the way to Chang Ji Gourmet on the opposite side. Despite the long line, it cleared fast due to the efficiency of the staff.

Heng Ji Chicken Rice @ Chinatown Complex Market & Food Centre

What I really looked forward to the most while growing up during the early 1980s, was my family's occasional weekend trip to Chinatown.

What it meant, was that Dad has received his paycheck and we are in for a treat as we would head to Chinatown Complex Market & Food Centre for dinner at Heng Ji Chicken Rice.

Dining out was a luxury for us then as Singapore was in a state of recession at that point of time. Dad was fortunate to have kept his job but he worked such long hours that sometimes, I do not get to see him for days especially when he have to work OT through the nights and for that pittance of a salary, money was never enough.

As such, I truly appreciate the times when we could actually sit down as a family to have a meal together.

Facebook memories recently reminded me that my last visit there was some 10 years ago.

To be honest, we stopped patronizing Heng Ji for a period of time due to the discovery of Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle which is the "new kid on the block" then. 

I remember walking past Liao Fan one day, completely mesmerized by the beautiful soy-glazed birds hanging on the racks. Compared to the paler looking ones at Heng Ji, Liao Fan's chickens looked like a million dollars.

But, we too have stopped going to Liao Fan (now rebranded as Hawker Chan) after they received the prestigious tyre award. The queue was already bad enough during their pre-award days. Needless to say, it got worst after that.

We have since found a new darling where a whole bird costs only $12 (now $15 due to the chicken crisis).

Run Ji Cooked Food - Old School Braised Duck Rice @ Chinatown Complex Market & Food Centre

Run Ji Cooked Food has been at Chinatown Complex Market & Food Centre for a very long time. Based on its name alone, it is not quite telling what the stall sells.

They serve braised duck rice here which I have always been wanting to try however, I would always end up having "the usuals" out of habit whenever I visit the food centre.

This review is made up of the experiences from two visits. During the first one, I ordered a plate of braised duck rice ($4) and added on pig's skin ($1) but right after taking ONE photo, my camera ran out of juice.

I visited the stall again, a week later just before the lunch crowd descend upon the food centre.

I made the same order of braised duck rice with pig's skin. Both visits, the lady running the stall checked if I wanted the duck breast or duck thigh of which I requested for the latter.