Muzium Padi, Kedah


This is a long overdue post!

Remember my previous trip to Hat Yai where I complained about the lousy hotel with cockroach-infested bathroom and being served the same breakfast every morning?

I will be going to Hat Yai again next month and I still have not completed blogging about that trip from 11 months ago!

I gotta stop procrastinating and pick up where I left off to complete this trip!

Check out my last night at Hat Yai here where we visited the Transvestite Show.

So, the next morning, we boarded the coach to the Thailand - Malaysia border where we exited Songkhla to re-enter Malaysia.

Video: The Magic Castle By Dong Woo Baek


Recently, I have fallen in love with this song "The Magic Castle" by Dong Woo Baek.

I got to know about this song while watching Qualifications of Men on KBS Channel when one of the participants they are auditioning for their choir sang this song.

Yes, Qualifications of Men is coming up with their third choir and the theme this time is "Family".

More on that later in another post, but first, let us enjoy this song "The Magic Castle" by Dong Woo Baek.

The Amy Cheong Incident...


The repercussion from Amy Cheong's incident has set me thinking.  

Sometimes, words that come out of our mouth may inadvertently hurt someone without us realising even though the malice wasn't intended in the first place. 

While it is understandable to feel indignant by her offensive remarks (especially if you're a Malay), let's not get too personal over this. Retaliating with name-callings doesn't make us any holier than her.

There's no denying what she has done was indeed wrong, but I wonder have we Singaporeans over-reacted? I mean, is it really necessary to fire her from her job? Would a community work service have suffice?

Whatever the case, she has received her due punishment so let's be magnanimous and move on. 

The lingering shame and ridicule that she is going to live with should be punishment enough, yes?

Cheng Ji - Steamed 'Song' Fish Head In Hot Sauce @ Chinatown Complex Market & Food Centre

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I first had this steamed 'Song' fish head at the temporary market near the MRT station when Chinatown Complex Market & Food Centre was undergoing renovations a few years ago.

I haven't had another after the hawkers have shifted back to the newly renovated complex. That is, until last weekend when Mum had a last minute errand to do at Chinatown and Dad suggested having this as we did not have it for a while.

There were a couple of stalls tucked away at a corner of Chinatown Complex all selling this same dish but from what I observed, only two stalls were doing a roaring business.

One of it was Cheng Ji, featured on Sizzling Woks (煮炒来咯) season 2 hosted by Li Teng and Pornsak while the other stall next to it (separated by a drinks stall) have gone on a cooking segment on Channel 8's Golden Age (黄金年华).

Krispy Kreme Is Coming To Town

Haven't you heard?

The doughnut company has awarded the franchise development rights to Star360 Group, a premier lifestyle leader in Southeast Asia.

And you know what that means? 

Krispy Kreme is finally coming to Singapore and they are opening 15 stores here within the next five years!

REJOICE, Krispy Kreme fans!

Say goodbye to the days of lugging boxes of Krispy Kreme back from Batam or Malaysia!

Video: Oppan Gangnam Style - Red Army Version

Totally wicked!

This Oppan Gangnam Style has really taken the world by storm. Not only is everyone making parodies of it, even Britney Spears tweets about it.


My favorite parody so far has got to be this Red Army version!

Heng Ji Chicken Rice @ Chinatown Complex Market & Food Centre

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The queue at Heng Ji

Heng Ji Chicken Rice has been around Chinatown Complex Market & Food Centre for decades and my family has been patronising them ever since I was a little boy.

Other than Tiong Shian Porriage at the main road (opposite CK Department Store), Heng Ji Chicken Rice seems to be the only other thing we eat whenever we visit Chinatown.

The thing about Heng Ji is that they only sell poached chickens and there is always a perpetual queue for it's chicken rice.

I remembered their rice used to be served in tiny blue colored bowls and because the bowls were really small, we always had to order extras.

Heng Ji's rice is fragrant and slightly oily which is fine with me but they uses broken rice which crumbles easily in the mouth.

We continued to patronise Heng Kee for many more years until the opening of the Hong Kong Soya Sauce Chicken Rice & Noodle stall (#02-127) a few doors away. 

The chickens hanging off the hooks gleamed under the lights and looked so much more tantalising than the pale looking ones from Heng Ji.

We decided to give the new stall a try and we are glad we did for we have never looked back since.