Tiong Shian Porridge Centre - Mixed Pork Porridge And Raw Fish Salad @ 265 North Bridge Road

It has been ages since I last had a bowl of porridge at Tiong Shian. I remember when I was younger, my family would have our dinner here whenever we visit Chinatown. Perhaps that is how I grew to love porridge, especially the Cantonese-styled ones.

As the coffee shop is located just by the main road, customers had to endure the carbon output from passing vehicles. Not only that, they also had to put up with the unbearable heat during the day. And of course, not forgetting the emotionless and sometimes rude waiting staff.

Despite all that, it has not deterred customers from returning for their porridge fix. This place is always fully packed that it would be quite a daunting task trying to get a table.  

Mini Beanies And Soya Porridge @ Mr Bean Jurong Point

When I saw the above poster on Mr Bean's facebook page (https://www.facebook.com/MrBeanSingapore/photos/a.204749536337346.69311.194064697405830/520886044723692/?type=1&theater), I was smitten-ed by the cute Mini Beanies donning different funny hats. 

I have always like Mr Bean's mascot so I thought I gotta give it a try!

And there I was, a few days later, standing in front of Mr Bean at Jurong Point, ordering my Mini Beanies.

Tanglin Halt Western Food @ Clementi Central

Update: Tanglin Halt Western Food has permanently closed.

*This review is from a combination of two different visits.

Tanglin Halt Western Food is run by Mr Ng and his wife for the last 38 years.

Located just next to the popular Chai Ho Satay, this western food stall also happens to be one of the stalls with a perpetual queue at Clementi Central.

I mean, where else can you find Fish & Chips, Pork Chop, Chicken Chop for $4.50 and Beef Steak for $5.50?

Health freaks who avoid western food would be happy to know that since joining the Healthier Hawker Program in July last year, the stall owner has switched to healthier alternatives like oil with unsaturated fat and salt containing lesser sodium than regular salt. 

财好沙嗲 Chai Ho Satay & Dried Pork @ Clementi Central

Chai Ho Satay & Dried Meat has been around for a long time. As its name implies, this stall sells Satay as well as Dried Meat (Bak Kwa).

The stall has probably been there even before I moved from Clementi 25 years ago.

Chai Ho Satay is a non-halal Satay stall. They have pork Satay aside from the usual mutton and chicken.

I have long wanted to try the Satay here but I was always there at a bad timing when they were still not opened for business. It wasn't until last week when I brought Mum to see a Sinseh nearby that we were finally able to catch it in business.

华记面食品 Wah Kee Noodle @ Amoy Street Food Centre

Just across from Tai Seng Noodle House at Amoy Street Food Centre is Wah Kee Noodle - another stall specializing in Cantonese-styled Wanton Mee that is run by a husband and wife team.

After placing my order with the husband, the wife is heard raising her voice at him over some petty issues like having not enough bowls. I think I caught them at a bad timing as the atmosphere inside the stall is a little tense.

I had thought of cancelling my order and going over to Tai Seng instead but, I was worried that I would incur lady-boss' wrath so I awkwardly waited for my order in front of the stall while she continue berating her husband who just kept his silence throughout. 

The moment my order is ready, I quickly scoot off with my noodles! That few minutes felt like forever!

Dinosaurs: Dawn To Extinction

By the time you read this post, the exhibition, Dinosaurs: Dawn To Extinction would have already ended it's 8-months run at the Artscience Museum. The exhibition began in January this year but unfortunately, I got hit by the procrastinating bug and before I knew it, three days is all there is left for me to visit.

Entering the hall, visitors would be greeted by a family of Herrerasaurus. I like how the museum played with the shadows of the skeletons by projecting them onto the wall behind them. 

I thought I was seeing things when I saw them move.

Ji Ji Wanton Noodle Specialist @ Hong Lim Market & Food Centre

This review is from a combination of three visits.

One late afternoon, Dad and I came to Hong Lim Market & Food Centre for lunch and we had the soy sauce chicken noodle from Ji Ji Wanton Noodle Specialist.

It was a choice out of desperation. We had actually come for Tuck Kee Ipoh Sah Hor Fun but it was already closed by the time we were there and so were most of the other stalls.

Yakader Dum Briyani @ Tekka Centre

 Dum Briyani SGD4.50 with an added hard-boil egg for SGD0.50

All my life, I thought Nasi Briyani is simply Nasi Briyani - a spice-infused rice dish drizzled over with curried meat. The only difference is having either chicken, mutton or fish to go along with your meal.

My first trip to Tekka Centre recently taught me otherwise, as I soon found out that there is another kind called the Dum Briyani where the meat and rice (placed in alternating layers in a pot) are cooked together where the rice stews in the meat juices, absorbing the delicate flavors of the spices and herbs as opposed to Nasi Briyani where the rice and meat were cooked separately.

Tuck Kee Ipoh Sah Hor Fun 德记怡保沙河粉 @ Hong Lim Market & Food Centre

Hong Lim Market & Food Centre

One of the most exasperating thing to happen while queuing for hawker food has got to be when you thought you are next in line, the person in front actually ordered more than 10 packets to go!

What a bummer...

That's what happened to me when I was queuing for a plate of Tuck Kee (Ipoh) Sah Hor Fun at Hong Lim Market & Food Centre.

Tuck Kee does not use the regular wide hor fun used by our local tze char stalls here. Ipoh's sah hor fun is a flat, rice noodle that is long and narrow bearing some resemblance to our kway teow.

The sah hor fun is drenched with a thickened brown sauce full of crustacean umami with chye sim and fried shallots on the side.

The only headache you have, is to choose what ingredients you want to go with your sah hor fun. The choices are Chicken with Prawns ($4), Medium Prawns ($4.50), Pacific Clam with Prawns ($4.50), Abalone Mushroom with Prawns ($4) and of course their signature and most popular item, Crayfish with Prawns ($6).

No brownie points for guessing what I ordered.

吊桥头大华猪肉粿条面 Hill Street Tai Hwa Pork Noodle @ Crawford Lane

I have long heard about this famous "Hill Street Tai Hwa Pork Noodle" which have been hailed as the best Bak Chor Mee (Minced Meat Noodle) in Singapore by its fans.

That claim sure arouse my interest but I only got to try it last week when I went to collect my new passport from the ICA (Immigration & Checkpoint Authority of Singapore) beside Lavender MRT.

The stall in question is located at Blk 466 Crawford Lane, which is right behind the ICA building.

Even though I was there at 11am, a queue of 6 people had already formed in front of the stall. The queue is very slow moving; by the time it reached my turn, twenty minutes have passed.

Of course, I know twenty minutes is not a very long time to wait considering that the queue can sometimes stretch beyond the perimeter of the coffee shop during peak hours (which literally translates to at least 60 minutes of wait)!

I really take my hat off to these people who bothered to queue so long just to have a bowl of noodles.

Nick Pitera: One-Man Tribute to Aladdin on Broadway

via

Nick Pitera has done it again - this time as a one-man tribute to Aladdin on Broadway.

This talented young man needs no further introduction if you have been a regular reader of this blog for I had blogged about him here, here and here before.

The League Against Evil: A DC Super Heroes Exhibition: Somewhere To Bring Your Kids This June Holidays!

Nope, this is not the headquarters of the Justice League of America but the Singapore Philatelic Museum.

Your favorite super heroes from DC Comics - Batman, Superman and Wonder Woman - is now on exhibition at the Museum. 

Come explore the origins and history of the Justice League through stamps, comic artworks, and collectibles of figurines and models.

This exhibition is held in conjunction with Warner Brothers' celebration of the 75th anniversary of Batman. It is also the first and only DC Comics Super Heroes exhibition in Asia to commemorate this milestone.

Video: Starwars Flash Mob @ Cologne Wallrafplatz, Germany

At Cologne Wallrafplatz, Germany, a lone trumpeter plays the opening credits from the Star Wars movie in the middle of a busy street.

He was joined by the other brass players from the WDR Radio Orchestra who had hidden themselves on the second floor of the surrounding buildings. The strings section then appeared on the streets and take up position at the cafe.

Surprised pedestrians stop in their tracks and whipped out their mobile phones to film the entire act.

At the end of the performance, the musicians disperse and goes their separate ways.

炒果条 Fried Kway Teow @ Amoy Street Food Centre

Amoy Street Food Centre is a great place to grab lunch if you work nearby in the CBD area. It is a two-storey food centre that has every kind of local food imaginable.

If you do a search on what's recommended here, the Char Kway Teow is bound to turn up in the results. char koay teow

Char Kway Teow, or Fried Kway Teow is a flat rice noodle dish fried with eggs, tau geh (beansprouts),  see-hum (cockles) and lup cheong (Chinese sausage).

This particular Fried Kway Teow stall at Amoy Street Food Centre serves one of the better ones around. Well, not out of this world good but good enough.

Afterall, uncle has been frying kway teow for the last 50 odd years when he first operated from a push cart at Boon Tat Street in the 1960s. If his kway teow is not good, his business could not have lasted till now.

Qianhu Fish Farm: Somewhere To Bring Your Kids This June Holidays!

Qianhu Fish Farm had very humble beginnings.

The Yap family started off as pig farmers before venturing into the ornamental fish business. They converted old pig pens into concrete ponds and bred Guppies for local exporters.

There is no turning back for the small family business which has since grown into the corporation it is today. In year 2000, Qianhu became a public listed company on the SGX.

I enjoy visiting the farm to escape from the bustle of city life. I also like to get my aquarium supplies here because it is not too far from where I stay but most importantly is, watching the fishes has a therapeutic effect on me.

Besides, the aquarium shop near my place got their supplies from Qianhu too so it makes sense for me to come here straight where I can find everything I need all under one roof.

You can enjoy an idyllic afternoon here with your loved ones to relieve the childhood days of longkang fishing or simply pamper your feet with a fish spa.

You can also seek advise here if you are setting up an aquarium for the first time.

大成熟食面家 Tai Seng Noodle House @ Amoy Street Food Centre

Since I was at Robinsons Road the other day, I decided to have lunch at the nearby Amoy Street Food Centre.

The 'homework' I did the night before narrowed down my choices to Tai Seng Noodle House - specifically for its Wanton Mee. My reason for picking this stall is attributed by the many photographs of the Wanton Mee with its generous serving of ingredients.

I could not believe my eyes when I saw photos of the said Wanton Mee that I had to come see this for myself!

And seeing is believing.

Kin Kin Chilli Pan Mee @ 534 Macpherson Road

Update: Kin Kin Chilli Pan Mee has permanently closed.

I have never tasted dried ban mian (or pan mee, as they are known in Malaysia) before and have always been intrigued by its taste whenever I see Malaysian bloggers blogging about it.

Thus, when Kin Kin Chilli Pan Mee from KL set up a branch here in Singapore two months ago, it got me excited.

I had wanted to go pay them a visit then but was upset to learn that the queue is two hours long!

Disgruntled, I decided to wait until the hype is gone before going down.

Hua Feng Roasted Delights @ Tiong Bahru

While on a chicken hunt at Tiong Bahru recently, lunching at Zhong Yu Yuan Wei (忠于原味) was included in the plan.

Unfortunately, I was dismayed to find this notice stuck on their door when I got there.

Having no luck with their bu jian tian (不见天) pig's armpit char siew Wanton Mee, I went in search of the other Wanton Mee stall.

I remember my lecturer telling me on Facebook that there is another Wanton Mee stall called Hua Feng Roasted Delights (华丰烧腊) at Tiong Bahru Market which happens to be right next to the popular 178 Shark Fritters Lor Mee stall.

Fowl Play And Fishy Business @ Tiong Bahru

My curiosity was aroused when I learn that there were Cockerels running amok at Tiong Bahru.

They are not your usual chickens per se but murals put up by artist Ernest Goh as part of the 2014 Tiong Bahru Heritage Fiesta.

I knew I had to come check them out when I first saw the photos from the Cheekiemonkies!

Without much further ado, let us go catch some chickens!

Batam 2014

Went to Batam with the folks last Saturday. We woke up at five in the morning and the skies were still dark when we reached the Cruise Centre at Harbourfront.

I was actually not too keen to go as our last trip to Batam was just a few days short to a year. 

However, with the lure of A&W, I decided to go anyway.