Hello, here are more photos from the AOH 2012. These are the remainder photos that do not make it to the previous post. There are more, of course, but most of those do not make the cut.
Just before going to sleep, I set the alarm at 4am so I could wake up in time to catch the sunrise at Farnborough Beach.
I only had a few hours of shut eye as I was watching Top Gear on TV in my room with another friend who did not go drinking at the town with the rest of our friends.
As the resort was just right next to the beach, the seabreeze was howling throughout the night. It is kind of scary hearing that outside your balcony as we hardly encounter such wind speeds in Singapore.
The sky was still dark and very chilly as I made my way to the beach.
The Hong Kong Egglet is essentially a kind of egg waffles which has been a very popular Hong Kong street snack since the 1950s.
The batter of egg, sugar and flour are poured into a special honeycomb-shaped waffle maker and then toasted to a golden hue similar to that of an eggshell.
Because of the unique depressions on the lids of the waffle maker, the finished waffle resembled a cluster of eggs hence, it is also known as the 鸡蛋仔 (loosely translated as Little Eggs, or Gai Daan Zai in Cantonese).