Exercise Wallaby - R&R Day Two Part I

4am at Farnborough Beach

Just before going to sleep, I set the alarm at 4am so I could wake up in time to catch the sunrise at Farnborough Beach.

I only had a few hours of shut eye as I was watching Top Gear on TV in my room with another friend who did not go drinking at the town with the rest of our friends.

As the resort was just right next to the beach, the seabreeze was howling throughout the night. It is kind of scary hearing that outside your balcony as we hardly encounter such wind speeds in Singapore.

The sky was still dark and very chilly as I made my way to the beach.

Exercise Wallaby - R&R Day One

The warning sign at the sentry heading towards Sam Hill

You know what? This post is six months overdue!

That is how long I have put off writing the R&R bit of my Exercise Wallaby trip!

Refresh your memories here: 

[Exercise Wallaby - The First Week]

[Exercise Wallaby - The Second Week]

[Exercise Wallaby - Base Camp]

After almost two weeks, we are finally leaving Sam Hill. This was my second time leaving here and I guess it is for good. 

It would be very unlikely that I will return here for a third time.

Yoghurt Plus @ Causeway Point *closed*

The SMURF Flavored Yoghurt

What is your favorite yoghurt flavor?

Chocolate? Vanilla? Or one of those fruity flavors like Mango or Peach?

Why not try "SMURF" for a change?

Hong Kong Egglet @ Jurong Point

The Hong Kong Egglet is essentially a kind of egg waffles which has been a very popular Hong Kong street snack since the 1950s.

The batter of egg, sugar and flour are poured into a special honeycomb-shaped waffle maker and then toasted to a golden hue similar to that of an eggshell. 

Because of the unique depressions on the lids of the waffle maker, the finished waffle resembled a cluster of eggs hence, it is also known as the 鸡蛋仔 (loosely translated as Little Eggs, or Gai Daan Zai in Cantonese).

视频: 我的爸爸

今天向大家推荐这部命名为『我的爸爸』的短片。

短片中，一名小学生的作文题目正是《我的爸爸》。

他先描述了爸爸的样子，再道出他与爸爸之间的关系。

他从小就在一个单亲家庭里成长， 并由爸爸父兼母职的把他带大。

原来，爸爸不仅是爸爸。他也是级任老师，更是学校的训导主任！

Siam Kitchen @ Lot One

We had an early Father's Day celebration dinner over at Siam Kitchen's Lot One outlet two nights ago.

The fragrance of Lemongrass greeted our noses the moment we walked into the restaurant and it instantly reminded me of a... foot massage palour! Haha!

The ambience is quite pleasant and I am attracted to those large window panes.

Although the restaurant is not very spacious, I do not feel very cram in there. Or maybe it's because we were early (about 6pm)?

Recipe: 仙人掌鸡汤 Cactus Soup

Today's main ingredient is a little prickly. I did not know that the Cactus could be eaten, much less turned into a soup, and a nutritious one at that. I was at my sister's place the other day when she asked me to stay for dinner as she is making this soup. My jaw dropped when I heard that. Never before in my life have I ever heard of "Cactus Soup". I did not stay for dinner that day although it did pique my curiousity for the next few days. Thus, when I saw Cactus pads for sale at the supermarket this morning, I decided to buy a piece home to try it out. Cactus Soup is really fuss-free and easy to make but most of all, it is very affordable and nutritious. Did you know that the Cactus contain beta carotene, iron, some B vitamins and are good sources of both vitamin C and calcium? Here are more benefits of the Catcus: - Reduces swelling - Expels heatiness - Strengthens immunity I hope you enjoy this as much as I do. Bon appetit!