egglet
food
food review
gai daan zai
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jurong point
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street food
waffle maker
waffles
鸡蛋仔
Hong Kong Egglet @ Jurong Point
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The Hong Kong Egglet is essentially a kind of egg waffles which has been a very popular Hong Kong street snack since the 1950s.
The batter of egg, sugar and flour are poured into a special honeycomb-shaped waffle maker and then toasted to a golden hue similar to that of an eggshell.
Because of the unique depressions on the lids of the waffle maker, the finished waffle resembled a cluster of eggs hence, it is also known as the 鸡蛋仔 (loosely translated as Little Eggs, or Gai Daan Zai in Cantonese).
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Siam Kitchen @ Lot One
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We had an early Father's Day celebration dinner over at Siam Kitchen's Lot One outlet two nights ago.
The fragrance of Lemongrass greeted our noses the moment we walked into the restaurant and it instantly reminded me of a... foot massage palour! Haha!
The ambience is quite pleasant and I am attracted to those large window panes.
Although the restaurant is not very spacious, I do not feel very cram in there. Or maybe it's because we were early (about 6pm)?
Today's main ingredient is a little prickly. I did not know that the Cactus could be eaten, much less turned into a soup, and a nutritious one at that. I was at my sister's place the other day when she asked me to stay for dinner as she is making this soup. My jaw dropped when I heard that. Never before in my life have I ever heard of "Cactus Soup". I did not stay for dinner that day although it did pique my curiousity for the next few days. Thus, when I saw Cactus pads for sale at the supermarket this morning, I decided to buy a piece home to try it out. Cactus Soup is really fuss-free and easy to make but most of all, it is very affordable and nutritious. Did you know that the Cactus contain beta carotene, iron, some B vitamins and are good sources of both vitamin C and calcium? Here are more benefits of the Catcus: - Reduces swelling - Expels heatiness - Strengthens immunity I hope you enjoy this as much as I do. Bon appetit! |
An old lady living alone on her farm was waiting for death to arrive so she
could be reunited with her dead husband.
One night, while asleep, she
receives the Reaper's visit and he invites her to step across the
threshold.
However, when she is about to do so, she awakes in the
emergency room of a hospital: an arrogant doctor has brought her back to
life.
A frenetic struggle between the doctor and the reaper ensues to
see who will finally get the old lady’s life.
Mian Fen Guo (面粉粿)
U-Mian (幼面), Ban Mian (板面) and Mian Fen Guo (面粉粿) are three varieties of noodles classified as hand-made noodles (手工面) and is
popularly served in the food courts and hawker centres of Singapore and Malaysia.
In Malaysia, however, they call it the "Pan Mee".
The dough, which is a blend of flour, egg
and water are first kneaded and left to rise. It is then flattened and rolled into the pasta maker; and depending on the kind of pasta you are making, it is then sliced into the desired width.
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