Gimee Face Noodle House @ Blk 371 Bukit Batok Street 31

I have not been to this coffee shop at Blk 371 Bukit Batok Street 31 for the last three years since the beginning of the pandemic.

When I finally paid a visit this week, I was surprised to learn that a new noodle stall named Gimee Face Noodle House have taken up space here.

I have heard of the branding before which is a chain co-owned by Tenderfresh’s COO Kelvin Chua and Bakerzin's Daniel Tay.

Stepping foot into the coffee shop, it is not difficult to spot the stall with its eye-catching signboard and impressive menu:

01) Original Pork Noodle ($4.30)

02) Abalone Pork Noodle

03) Spicy Volcano Mee Kia Soup ($7.30)

04) Longevity Mee Sua Dry ($5.30)

05) Mala Spicy Pork Noodle ($5.30)

06) Teochew Fish Ball Noodle ($5.30)

07a) Fragrant Laksa

07b) Fragrant Seafood Laksa

08) Braised Pork Rib Noodle

09) Silky Pork Liver Noodle ($4.30)

10) Fish Ball Kway Teow Soup ($4.30)

11) Homemade Pork Ball Soup ($4.50)

12) Bouncy Fish Ball Soup ($4.30)

13) Heibee Hiam Pork Liver ($4.30)

14) Heibee Hiam Duo Ball ($5.30)

I discovered that menu items #2, #7 and #8 are missing from the signboard. I compared the menu against the one on their Facebook and realized that, perhaps, they do not serve those here at this outlet. 

Wang Wang Claypot Congee @ Blk 371 Bukit Batok Street 31

 

Wang Wang Claypot Congee from the coffee shop at Blk 371 Bukit Batok Street 31, has been faithfully serving the Bukit Gombak neighborhood for as long as I could remember. 

The fact that they managed to come this far speak volumes about their congee. An obvious tell-tale sign of their popularity with the residents here is their worn-out signboard.

I have been a fan for a number of years and I wonder what took me so long to finally do a proper review about them?

What makes the stall stand out, is that they served their congee in claypots. Not many congee places do this and this is exactly what drawn me to them. 

Let us take a look at their menu:

• Frog Congee ($6)
• Ginger Onion Frog/Dry Cili Frog ($6.50 for one/$12 for two)
• Hong Kong Style Congee ($4)
• Seafood Congee ($4)
• Scallop with pork/chicken/fish Congee ($4)
• Sliced Fish/Sliced Fish with Cuttlefish Congee ($3.50/$4)
• Century Egg Pork/Chicken/Pork Congee ($3.50)
• Cuttlefish Peanut/Century Egg Congee ($3.50)
• Pig's Organ Congee ($4)
• Pig's Liver Pork Congee ($3.50)
• Century Egg Pig's Liver Congee ($3.50)
• Shredded Chicken Cuttlefish Congee ($3.50)
• Peanut Congee ($2.50)
• Sliced Abalone Congee ($3.50)