Ying Ji Wanton Noodle @ Taman Jurong Market & Food Centre

 

While queuing for my curry mutton noodle from Ying Ji Wanton Noodle at Taman Jurong Market & Food Centre, I noticed the customer before me ordering their wanton noodle.

I was stunned by the sheer amount of char siew in his bowl therefore I made a mental note to come back for it. 

On the day of my visit, I went up to the stall and straightaway ordered a $4 bowl of wanton noodle with the auntie. For some reason, I thought the wanton noodle come in $3 and $4. I only looked up at the signboard after ordering and realized that the dish come in $3 and $3.50 instead.

I knew I was going to have trouble finishing the noodle. With bated breath, I stood there watching the auntie putting the bowl together. True enough, when the finished product was placed on the counter, I gasp. 

The enormous bowl of wanton noodle come with a big bowl of soup on the side.

Ying Ji Wanton Noodle - Curry Mutton Noodle @ Taman Jurong Market & Food Centre

Despite her name, Ying Ji Wanton Noodle located on the third floor of Taman Jurong Market & Food Centre has a lot more to offer other than wanton noodle.

Also on the menu are fried wanton noodle, chicken feet noodle, mushroom shredded chicken noodle, curry chicken noodle and the focus of this review - curry mutton noodle. 

I think it is rather unusual to find curry mutton noodle at a wanton noodle stall therefore, I decided to order a regular plate ($4/$5) to try.

Ng Kee Teochew Fish Ball Kuay Teow Mee @ Taman Jurong Market & Food Centre

Located on the second floor of Taman Jurong Market & Food Centre is Ng Kee Teochew Fish Ball Kuay Teow Mee, a popular fish ball noodle stall run by three brothers.

The stall is so popular, I am unable to get myself a bowl during my first three visits to the food centre. 

The scenario was the same for all three visits: I did not see any queue from afar so I happily skipped towards the stall only to be told of the 40 - 50 minutes long waiting time. I did not want to wait that long so I did not order.

However, if you do not mind the wait, the brother taking orders will give you the heads-up of the waiting time before asking you to take a seat after you have placed your order therefore, do not be misled by the seemingly lack of a physical queue that there is no queue at all.

I only managed to lay my hands on a bowl after my fourth visit when I visited the food centre real early at 8am (the previous visits were at about 10am). I was thrilled when he told me the current waiting time is five minutes (although in reality, it took fifteen minutes instead).

While waiting for my order, I noticed that he deliver the orders to those sitting in front of the stall. Those who were a little further away, like I do, will have to collect on their own. While serving a customer near me, he came over to tell me that my order is next. Barely a few moments later, he beckoned to me that my order is ready for collection.

Hong Man Tian Char Siew Roasted Pork @ Taman Jurong Market & Food Centre

Apart from Tien Lai Rice Stall, Hong Man Tian Char Siew Roast Pork is the other roast stall located on the same floor at Taman Jurong Market & Food Centre. I have walked past this stall many times and honestly, I did not intend to review this stall since I had already tried Tien Lai but I eventually succumbed due to the eye-catching signboard.

This stall had the same menu as Tien Lai: char siew, roasted pork, roasted duck and soy chicken. Even their pricing are quite competitive.

However, the edge Hong Man Tian have is you can have their roasts with either rice, noodle or hor fun and a bowl of complimentary soup. Tien Lai only served theirs with rice and no soup.

I decided to give Hong Man Tian a try and ordered a regular plate of rice with roasted duck meat and char siew ($4/$5). 

Leng Huat Fish Ball Noodle @ Taman Jurong Market & Food Centre

This post was initially intended for Ng Kee Teochew Fish Ball Kuay Teow Mee, a popular fish ball noodle stall located on the second floor of Taman Jurong Market & Food Centre.

Unfortunately, I had underestimated its popularity because the few times I went down to the stall, I was informed of the 40 - 50 minutes long waiting time. As I did not want to spend too much time waiting, I would visit the other stalls on my list instead, thinking I could come back for it during the next visit.

However, the same scenario would repeat itself when I returned. I have now almost reached the end of my list and my next visit to the food centre would be my last. I will give them another shot then failing which, I will have to move on to my next food trail location.

Leng Huat Fish Ball Noodle is another fish ball noodle stall on my list found on the same floor as Ng Kee near the escalator. 

If you google about fish ball noodle at Taman Jurong Market & Food Centre, this is the other name that pops up in the search engine.

Sikkander's Briyani @ Taman Jurong Market & Food Centre

Sikkander's Briyani is located on the second floor of Taman Jurong Market & Food Centre. I have bookmarked this stall since a very long time ago even way before I planned a food trail here.

This Indian stall specializes in the usual Indian fare like murtabak, thosai, puttu mayam, roti prata and nasi briyani. 

I would have loved to try something new but, my focus today is their chicken briyani.

The reason why their briyani caught my attention was its price point. At $3.50, this has to be the most affordable chicken briyani I know. Even their mutton briyani costs just a little more at $4!

Anyway, this is already my third briyani from Sikkander's since I started checking out this food centre. 

Chwee Kueh @ Taman Jurong Market & Food Centre

Update: The stall has permanently closed.

A certain chwee kueh stall at Taman Jurong Market & Food Centre has recently been thrown into the limelight on social media. The stall is simply called Chwee Kueh.

I first noticed this stall while queuing for the roasts at the popular Tian Lai Rice Stall next door. Unlike Tian Lai that is enjoying a roaring business, the chwee kueh stall seems quite the opposite with no customers in sight.

The stall is run solely by a elderly uncle in his 80s. With a hunched back, uncle goes about his chores with no extra help.

Judging by the tools in his kitchen, I believed he made the chwee kueh from scratch himself instead of relying on ready-made stock from the supplier. Even the chye poh (preserved radish) and chili sauce are made in the stall.