Nasi Ayam Panggang @ Kampung Admiralty Hawker Centre

The Malay and Indian stalls are all located in the same cluster at one side of Kampung Admiralty Hawker Centre. 

This very next stall that I wanted to try, called Uncle Penyet, is located right in this section.

As you can probably guess, the stall sells ayam penyet set ($5.50) but it is not the fried smashed chicken that I am here for because I am more interested in the ayam panggang set (grilled chicken).

When I saw the photos of their ayam panggang set ($5.50), I am sold. Everything about the dish, from the colors to the plating just seems so perfect together.

Chye Lye Ah Ma Mee Sua @ Kampung Admiralty Hawker Centre

Located right next to the lor mee stall at Kampung Admiralty Food Centre is Chye Lye Ah Ma Mee Sua and I am there to try something called the tau chiam ($4.50), a kind of noodle made with soy bean and wheat.

Since I am early, a queue has not formed yet but that does not mean I do not have to wait as the three staff inside were each busy with their own chores. 

The one taking my order is cutting chili while the one at the back is pounding minced pork. As for the one cooking my order, I cannot see what she is doing since she is hidden behind the glass panel all plastered with photographs taken with ministers and famous personalities.

It took about five minutes for my bowl of noodle to be ready.

Ah Choon Traditional Lor Mee @ Kampung Admiralty Hawker Centre

I have finally paid my first visit to Kampung Admiralty Hawker Centre, a social enterprise food centre run by NTUC Foodfare. Simply turn right after exiting the fare gate at Admiralty MRT station and you will see it on your left. It is located on the second level which is accessible by the escalator or lift.

While checking out the stalls, I spotted one serving lor mee, prawn noodle and laksa. My heart is bent on having the lor mee since it is a perennial favorite of mine. Studying the menu, they have fish lor mee ($3.50), chicken cutlet lor mee ($3.50) as well as signature lor mee ($4) but it is the $2.80 traditional lor mee that caught my attention.

I will not delve into the details of what a social enterprise hawker centre is all about but under contract, every stall is required to offer at least one food item at $2.80 to ensure that food is made affordable for everyone.

I decided to have the $4 signature lor mee instead because I knew that the $2.80 version will probably not satisfy me. 

Yong Heng Fried Baby Squid Prawn Mee @ Blk 155 Bukit Batok Street 11

Just a few stalls down from Tiong Bahru Lor Mee, located within the same coffee shop is Yong Heng Fried Baby Squid Prawn Mee.

I was actually looking for the lor mee stall when I chanced upon this stall selling Hokkien mee. The sight of the three whole squids atop the plate of fried Hokkien mee on the signboard (refer to the last photo below) prompted me to order a medium ($4/$6/$8) plate to try.

When my order was ready, I took a look at my plate longingly but the three squids were no where to be seen. There are only squid rings and if you piece them all together, does not even form the half of one squid, not to mention three.

Oh no.

Have I been taken for a ride? Is this yet another case of "photos are for illustration only"?

When will I stop being gullible?

Tiong Bahru Lor Mee @ Blk 155 Bukit Batok Street 11

Ever since Uncle Teo's Bukit Purmei Lor Mee closed down three years ago, I have been unable to find another bowl of lor mee that comes anywhere close to his standard.

I might be biased but that is because I have eaten his family's lor mee since his mother's time at the former Seng Poh Road Market.

When I gotten news that his sister is running a lor mee stall at Bukit Batok, I knew I had to go give it a try.

It is self service here so you order, pay and wait to collect your order. I ordered a $4 bowl and opted for bee hoon. Once my order is ready, I helped myself to the black vinegar, chili paste and cut chili padi placed outside the stall.

New Market Teochew Braised Duck Rice @ Alexandra Village Food Centre

Located along the same row as Xiang Jiang Soya Sauce Chicken at Alexandra Village Food Centre is another famous stall called New Market Teochew Braised Duck Rice.

Run by a husband and wife team, this stall specializes in Teochew braised ducks but they also sell a plethora of other items like braised pork, braised pig's intestines, braised tau kwa, braised hard boiled egg, etc.

As with all popular stalls, a queue is to be expected. The chef seems unperturbed by the long queue as he goes about chopping ingredients at his own pace. I waited in line impatiently for about thirty minutes before it finally reached my turn to order.

I had wanted to order a plate of braised duck rice and add on pig's skin with the lady taking orders but was told that they do not have it and recommended the skin from the pig's head instead.

Even though I eat pig's skin, pig's trotters, pork belly, the liver and even intestines, there are still areas that I do not dare to eat like the ears, nose, tail, heart and in this case, the head.

I declined politely and left the queue with only a plate of braised duck rice ($4) in my hands.

Xiang Jiang Soya Sauce Chicken @ Alexandra Village Food Centre

As its name implies, Xiang Jiang Soya Sauce Chicken at Alexandra Village Food Centre specializes in soya sauce chicken which you can have with either rice or noodle. For the latter, you have the option of mee kia, mee pok or hor fun.

I went to join in the queue but realized the service is rather slow as there is only one staff inside the stall chopping chicken and preparing the noodles. A lady outside the stall is taking orders and relaying instructions to the man inside.

Even though the queue is not long, it took about 15 minutes for me to reach the lady. I ordered a plate of soya sauce chicken noodle ($4) and added two pieces of sui kow (80¢ each) ala carte.