Located right next to the lor mee stall at Kampung Admiralty Food Centre is Chye Lye Ah Ma Mee Sua and I am there to try something called the tau chiam ($4.50), a kind of noodle made with soy bean and wheat.
Since I am early, a queue has not formed yet but that does not mean I do not have to wait as the three staff inside were each busy with their own chores.
The one taking my order is cutting chili while the one at the back is pounding minced pork. As for the one cooking my order, I cannot see what she is doing since she is hidden behind the glass panel all plastered with photographs taken with ministers and famous personalities.
It took about five minutes for my bowl of noodle to be ready.
