Siam Kitchen @ Lot One

We had an early Father's Day celebration dinner over at Siam Kitchen's Lot One outlet two nights ago.

The fragrance of Lemongrass greeted our noses the moment we walked into the restaurant and it instantly reminded me of a... foot massage palour! Haha!

The ambience is quite pleasant and I am attracted to those large window panes.

Although the restaurant is not very spacious, I do not feel very cram in there. Or maybe it's because we were early (about 6pm)?

Recipe: 仙人掌鸡汤 Cactus Soup

Today's main ingredient is a little prickly. I did not know that the Cactus could be eaten, much less turned into a soup, and a nutritious one at that. I was at my sister's place the other day when she asked me to stay for dinner as she is making this soup. My jaw dropped when I heard that. Never before in my life have I ever heard of "Cactus Soup". I did not stay for dinner that day although it did pique my curiousity for the next few days. Thus, when I saw Cactus pads for sale at the supermarket this morning, I decided to buy a piece home to try it out. Cactus Soup is really fuss-free and easy to make but most of all, it is very affordable and nutritious. Did you know that the Cactus contain beta carotene, iron, some B vitamins and are good sources of both vitamin C and calcium? Here are more benefits of the Catcus: - Reduces swelling - Expels heatiness - Strengthens immunity I hope you enjoy this as much as I do. Bon appetit!

Video: The Lady And The Reaper

An old lady living alone on her farm was waiting for death to arrive so she could be reunited with her dead husband.

One night, while asleep, she receives the Reaper's visit and he invites her to step across the threshold.

However, when she is about to do so, she awakes in the emergency room of a hospital: an arrogant doctor has brought her back to life.

A frenetic struggle between the doctor and the reaper ensues to see who will finally get the old lady’s life.

手工面 Hand-made Noodle

Mian Fen Guo (面粉粿)

U-Mian (幼面), Ban Mian (板面) and Mian Fen Guo (面粉粿) are three varieties of noodles classified as hand-made noodles (手工面) and is popularly served in the food courts and hawker centres of Singapore and Malaysia. 

In Malaysia, however, they call it the "Pan Mee".

The dough, which is a blend of flour, egg and water are first kneaded and left to rise. It is then flattened and rolled into the pasta maker; and depending on the kind of pasta you are making, it is then sliced into the desired width.

Video: Paranoia

'Paranoia' is an animated short film made by four students as part of their final year degree project for Thakur-Toonskool Advanced Animation Academy.

The film begins with the protagonist traveling in a late night Mumbai train and the carriage is empty except for a few sleepy passengers.

As the train pulls into the next station, a mysterious man with a briefcase boards the train and sat directly in front of him...

Tong Ah Kaya Toast, Soft Boiled Eggs & Kopi-O @ 35 Keong Saik Road

Who could resist having old school kaya toast, soft boiled eggs and a aromatic cup of kopi-o (local term for black coffee) to start their day? 

Housed inside a pre-war building, Tong Ah is located at the junction that splits into Teck Lim Road and Keong Saik Road which is infamous for it's brothels in the olden days.

Army Open House 2012 @ The City

For the first time, the Army Open House (AOH) was held outside military grounds at the F1 Pit beside the Singapore Flyer.

This is in tune with the Army's effort to engage the public and showcase NS45 and the capabilities of our 3G Army.