Mian Wang 1971 - Salted Egg Yolk Calamari Hokkien Noodle @ Blk 537 Bukit Batok Street 52

There used to be two brothers running their respective food stalls in a coffee shop at Blk 537 Bukit Batok Street 52. 

The brother managing Mian Wang 1971, specializes in fried Hokkien noodle while the one managing Lao Cai Curry, specializes in curry rice. 

The latter has since moved out to another coffee shop in the vicinity while the former remains at the humble coffee shop near Little Guilin at Bukit Gombak.

What makes the Hokkien noodle here interesting, is that you have the option to pair it with salted egg yolk calamari, mala calamari, sambal belacan pork belly, flamed red braised pork, chicken cutlet and sambal lala.

I decided to drop by one late Friday morning to pick up brunch while on my way home after my physio. 

Char Siu Lang - Tantalizing Char Siu & Siu Yuk Rice @ Blk 2 Jalan Bukit Merah

 

Update: Char Siu Lang has relocated. It's new address has been updated at the bottom of this post.

If you had been keeping yourself updated with the news, you should have more or less read about Char Siu Lang.

Yes, it is that roast stall from Blk 2 Jalan Bukit Merah whose lucky owner had previously won $1M in a TOTO draw.

With all the media hype about it, I decided to check out the stall which is located within a coffee shop just across the street from ABC Market & Food Centre. Perhaps I could rub off some luck from the owner and be the next $1M prize winner?

Here, you can find the usual offerings of char siu (bbq pork), siu yuk (roasted pork) and siu gai (roasted chicken). Prices for a plate of rice with one type of roast start from $4.50, $5.50 for two types and $7.50 for all three.

Do take note that they do not do roasted duck.

From fatty to lean or in-between, you are welcome to request for your preferred cut of meat. I ordered a 半肥瘦 plate of char siu and siu yuk rice ($5.50).