There used to be two brothers running their respective food stalls in a coffee shop at Blk 537 Bukit Batok Street 52.
The brother managing Mian Wang 1971, specializes in fried Hokkien noodle while the one managing Lao Cai Curry, specializes in curry rice.
The latter has since moved out to another coffee shop in the vicinity while the former remains at the humble coffee shop near Little Guilin at Bukit Gombak.
What makes the Hokkien noodle here interesting, is that you have the option to pair it with salted egg yolk calamari, mala calamari, sambal belacan pork belly, flamed red braised pork, chicken cutlet and sambal lala.
I decided to drop by one late Friday morning to pick up brunch while on my way home after my physio.
