Mian Wang 1971 - Salted Egg Yolk Calamari Hokkien Noodle @ Blk 537 Bukit Batok Street 52

There used to be two brothers running their respective food stalls in a coffee shop at Blk 537 Bukit Batok Street 52. 

The brother managing Mian Wang 1971, specializes in fried Hokkien noodle while the one managing Lao Cai Curry, specializes in curry rice. 

The latter has since moved out to another coffee shop in the vicinity while the former remains at the humble coffee shop near Little Guilin at Bukit Gombak.

What makes the Hokkien noodle here interesting, is that you have the option to pair it with salted egg yolk calamari, mala calamari, sambal belacan pork belly, flamed red braised pork, chicken cutlet and sambal lala.

I decided to drop by one late Friday morning to pick up brunch while on my way home after my physio. 

Fried Hokkien Prawn Mee 海南福建炒蝦麵 @ Golden Mile Food Centre

This fried Hokkien noodle stall called Fried Hokkien Prawn Mee located at the basement of Golden Mile Food Centre is immensely popular. You may not see a physical queue but there are always a few people standing in front of the stall at any one time waiting for their orders.

After placing your order, you just have to wait patiently at one side for the staff to call out to you. I stood there for a good twenty minutes before I receive my plate.