三盅两件 Soup Restaurant @ Jurong Point

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Within a matter of days, I had already celebrated Mother's Day twice.

The first was big brother's treat at Penang Place Restaurant while the second was big sister's treat at the Soup Restaurant.

Peanuts with Chili Pepper
辣椒干花生

This certainly caught everyone's attention as none of has seen such a combination before.

Double Boiled Waisan & Ginseng Roots with Chicken Soup
参须杞子炖鸡汤

Kids may not take kindly to this with it's bitter-aftertaste due to the use of Ginseng Roots but it is good for fatigue.

Steamed Red Snapper in Supreme Stock
上汤蒸红􅏭

The "supreme stock" tastes weird but I could not really pinpoint where the problem lies. This dish comes accompanied with a dip of salted bean paste which I do not like.

Samsui Ginger Fortune Platter
三水鸡四喜临门拼盘

Cold platter with their signature Samsui Chicken, BBQ Pork Slices, seasoned Jellyfish, Seafood Roll and Smoked Duck.

Nourishing Fortune Treasure Pot
虫草花干贝五宝盅

The contents in the pot included Cordyceps Flower, Dried Scallop, Sea Cucumber, Roasted Pork and Mushrooms.

Fried Rice with Fresh Prawn & Dried Scallop
瑶柱芥兰鲜虾炒饭

Carbo for the night.

Fried Broccoli with Fresh Scallop
西兰花炒带子

Pretty ordinary stir-fry dish. The Scallop tastes like they had been sitting in salt water for a very long time.

Steamed Prawns with Vermicelli
冬粉虾

Prawns served on a bed of semi-raw tang hoon in tangy sauce.


Being the eve of Mother's Day, there was a perpetual queue at the front of the restaurant that never seem to end. The kitchen might be a little overwhelmed with orders as food took some time to come.

I dislike going to restaurants during special days as that mean food quality and attention from service staff gets compromised.

三盅两件 SOUP RESTAURANT
1 Jurong West Central 2 #02-33
Jurong Point Shopping Centre
Singapore 648886
Tel: 6790 7797
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