Showing posts with label westgate. Show all posts
Showing posts with label westgate. Show all posts

Eng's Wantan Noodle @ Westgate

green bowl,eng's,singapore,wantan noodle,wanton mee,eng's wantan mee,food review,雲吞面,荣云吞面,云吞面,榮雲吞麵,wanton noodle,eng's wantan noodle,westgate,3 gateway drive

Fans of Eng's wantan noodle rejoice!

The famous green bowl wantan noodle has opened an outlet here in the West at Westgate! Apart from their main outlet at 287 Tanjong Katong Road, this is their third shopping mall outlet right after Eastpoint Mall and Ang Mo Kio Hub.

This is certainly good news to me as I already had plans to check them out but have been contemplating due to the inconvenient location. Instead of me going to them, they have now come to me! Saved me the trouble of traveling all the way to the East!

I visited their Eastpoint Mall outlet the week before but it was full with a long waiting queue outside the premises. As I did not have the patience to wait, I left.

On the other hand, this outlet at Westgate have hardly any customers when I visited on a Saturday morning. This latest outlet is only a week old and probably have not drummed up enough publicity with the residents here yet.

秋莲板面 Qiu Lian Ban Mian @ Jurong East Westgate

ban mian, food, jurong east, qiu lian ban mian, westgate, 秋莲板面,food review
Qiu Lian Ban Mian at Westgate

I remember I had my very first bowl of Ban Mian from Qiu Lian Ban Mian (秋莲板面) some twenty years ago during my schooling days in the 90s.

Ban Mian is a traditional noodle dish with Hakka origins (some say Hokkien) and it is Qiu Lian who introduces it to the masses in Singapore.

Well, I could be wrong though but I do not recall seeing any other Ban Mian stalls around prior my first bowl at Qiu Lian.

It was only after sometime that other Ban Mian stalls began sprouting all over the island when the dish became popular and gained a foothold in the local food scene.

At that time, the novelty of seeing your noodle being handmade (with the pasta machine) in front of you was something new to me and the chewy texture of the noodles was a refreshing change from the usual mee pok, mee kia, kway teow, etc...