Delhi Lahori - Butter Chicken Naan Set @ Tekka Market & Food Centre

I have mentioned in the previous post that I love Indian cuisine but embarrassingly enough, my Indian culinary journey is only limited to the usual prata, thosai, putu mayam, rojak, and biryanis - dishes that are commonly found at a neighborhood Indian stall. 

I always wanted to try something different that is not in the list above. 

Well, what better chance to do just that since I am at Tekka Market & Food Centre?

After doing some research, I narrowed down my choice to the butter chicken naan set ($6) from Delhi Lahori.

I have not eaten butter chicken nor naan before so that is killing two birds with one stone!

Deen Food Stall - Masala Dosa @ Tekka Market & Food Centre

I love masala dosa which is an Indian crepe of sorts but have only eaten them from my neighborhood stall and not anywhere else. This is my first one at Tekka Market & Food Centre from a stall called Deen Food Stall.

After placing my order for one, the staff scooped the fermented rice and lentil batter and spread them out in a circular shape on a large iron griddle. Once the shape of the dosa forms, spiced and savory potato cubes were placed in the middle with the sides folded over.

My freshly made masala dosa ($2) was then transferred to a piece of brown, waxed paper on a plate before dhal was unceremoniously poured all over and another three chutney sauces smeared on the side.

The smorgasbord of colors reminded me of a art palette.

Chin Seng Cooked Food - Chicken Chop Noodle @ Tekka Market & Food Centre

Chin Seng Cooked Food at Tekka Market & Food Centre is a noodle stall that specializes in wanton and dumplings. You can have them deep fried or boiled, with or without noodle, dry or in soup. However, I am there for something else - the chicken chop noodle ($4/$4.50).

No one was in the stall when I arrived but I soon realized the stall owner is chatting with a customer at the table in front. After placing my order with her, she returned to the stall and put the chicken in the deep fryer.

The frying took some time and she explained that she will prepare the noodle only after the chicken is done or else, it will be all dried up.

What she said makes sense to me and I am impressed by her thoughtfulness.

Zhu Jiao Shu Shi - Affordable Old School Breakfast Offerings @ Tekka Market & Food Centre

Zhu Jiao Shu Shi (竹脚熟食) at Tekka Market & Food Centre is managed by a pair of elderly couple with a younger man whom I assumed to be their son.

The stall offers simple breakfast options such as white bee hoon ($1.70), fried bee hoon ($1.20), chee cheong fun ($1), glutinous rice ($1.50) and peanut porridge ($1). There are also some ala carte side dishes which you can add-on to complement your meal.

I ordered a plate of fried bee hoon and added a slice of luncheon meat and cabbage. I also had a bowl of peanut porridge. 

The total cost of my meal came up to just $3.30.

Grandma Mee Siam @ Tekka Market & Food Centre

The Chinese and English names of this signboard at Tekka Market & Food Centre tells of two very different things.

The English part says Grandma Mee Siam while the Chinese part says 燻鲨鱼五香虾饼. It translates as "smoked shark five spiced prawn fritter" or what we normally called ngor hiang.

But neither one is wrong because mee siam and ngor hiang are the very two things on the menu. 

The stall is run by Madam Lim whom I believed to be the grandma in question here. I wanted to give her special mee siam a try after seeing multiple postings about it on social media. 

So, what is so special about her mee siam? Basically, what you can find here is literally MEE siam that is served with yellow noodle.

Have you ever wonder why mee siam is not called bee hoon siam when it is served with bee hoon (rice vermicelli) and not mee (noodle)? I know I have.

What makes this MEE siam even more intriguing is its association with terms like "best mee siam", "old school", "traditional", etc in reviews.

545 Whampoa Prawn Noodle @ Tekka Market & Food Centre

545 Whampoa Prawn Noodles at Tekka Market & Food Centre needs no further introduction.

I will spare you the story of how this third gen University Finance graduate, Li Ruifang gave up her cushy corporate job to don the apron or how her grandfather began peddling his prawn noodle in the streets during the 1950s. These information can easily be obtained from the numerous blogs sharing them.

 

A perpetual queue can always be seen as it is one of the more popular stalls here. Fortunately for me, there were no more than five people when I arrived at about ten in the morning. When it was almost my turn, the stall helper came down the line to ask for my order.

I have bookmarked this stall on my to-eat list for the longest time and I am glad I am finally able to do a food trail in this food centre at Little India.

When it comes to prawn noodle, I am always in a dilemma because it is tough choosing between having it dry or in soup.

 

However, I wanted to have it dry this time, opting for a mix of bee hoon and mee (yellow noodle).

Selera Restaurant @ 15 Mackenzie Road

When I was a child, one of my aunt owned a coffee shop at Blk 8 Selegie Road. It was like a headquarters of sorts where Mum and all her other sisters would gather. All of them, Mum included, would bring their brood as well.

While the adults catches up on life, the children would hang out to play at the alley behind the coffee shop.

I love those visits then because that meant having free-flow of soft drinks from the dispenser (that was our children's version of beer tap) and dropping by The Bookworm Club office a few doors down.

It has been more than thirty years since my aunt has relocated her business elsewhere but I could never forget this part of my childhood.

Recently, I dropped by Selegie for a revisit. The coffee shop and The Bookworm Club are of course long gone by now.