Chuan Kee Boneless Braised Duck Rice @ Ghim Moh Market & Food Centre

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Chuan Kee specializes in braised duck meat and is one of the more popular stalls at Ghim Moh Market & Food Centre. It was included in the Michelin Bib Gourmand for two consecutive years in 2018 and 2019.

Not that the inclusion in the list matters (not to me anyway) because with or without it, Chuan Kee have no lack of customers coming for their signature braised duck. The French tyre simply caused frustration in people who have to cope with the queue they created.

You can have the braised duck with either rice, noodle or porridge in three sizes ($3/$4/$5).

I was actually hesitating whether to give them a try. I mean, I do like braised duck rice but I prefer having it with white rice and a non starchy sauce like what Cai Ji and Ah Xiao are serving.

Despite Chuan Kee serving their braised duck with a dark colored looking rice and starchy sauce which is not really what I like, I still decide to go ahead and ordered for myself the $4 braised duck rice set.

Heavens Appam @ Ghim Moh Market & Food Centre

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Heavens is the name of an Indian breakfast stall serving a very limited menu of thosai, putu mayam and appam at Ghim Moh Market & Food Centre.

What piqued my interest is their unusual name. Why Heavens? Indian food stalls are normally named after the registered owner's name, the kind of food they sell or based on its location.

Of course, I do not speak collectively for all but just sharing my own personal experience with the ones that I have come across with.

Besides, such establishments are usually dominated by a male working environment hence my surprise to discover this stall managed wholly by two ladies.

Furthermore, if you have not already noticed by now that roti prata - quintessentially the representative Indian breakfast choice for many - is not on the menu.

But, roti prata is not why I am here for. What I am really after is their appam which I have not eaten before.