Showing posts with label xiao long bao. Show all posts
Showing posts with label xiao long bao. Show all posts

Xin Peng La Mian Xiao Long Bao @ Blk 442 Clementi Ave 3

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Ask anyone for food suggestions at Clementi and chances are, the majority would direct you towards Clementi 448 Market & Food Centre

However, apart from the food centre, there are quite a number of coffee shops in the vicinity which are worthy of a visit too.

Bgain 442 Eating House - the coffee shop within the closest proximity, is located just across the food centre at blk 442. 

Xin Peng La Mian Xiao Long Bao is one of the more notable stall here and as its name imply, offers a variety of la mian and xiao long bao.

For la mian, they have:
  • fried bean sauce la mian (aka zha jiang mian)
  • dumpling la mian (soup/dry)
  • five spices beef la mian soup
  • chicken chop/pork chop la mian (soup/dry)
  • vegetable meat wanton la mian (soup/dry)
  • preserved vegetable shredded meat la mian (soup/dry)
  • vegetable meat wanton soup
  • spicy shredded chicken la mian soup
As for dumplings, they have:
  • Shanghai xiao long bao
  • Shandong dumpling
  • Shandong fried dumpling
  • red oil wanton
Frozen dumplings are also available at $12 for 30 pieces. That is good news for your hotpot party!

After a quick scan of the menu, I was impressed by how affordably priced the food here are.

I got greedy and decided to order the dumpling la mian dry ($4.50) and a steamer of xiao long bao ($4.50 for 6 pieces). 

You Peng Noodle Dumpling House - Sour & Spicy Noodle @ Beauty World Food Centre

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You Peng Noodle Dumpling House at Beauty World Food Centre is immensely popular for their affordably priced xiao long bao (小笼包) and jiaozi (饺子) that are freshly made at the stall daily.

Despite located at a inconspicuous location of the food centre, the stall continues to attract a healthy queue of followers who are willing to stand in line for their fix of dumplings. It is a norm to see individuals savoring multiple bamboo steamers of xiao long bao at one go.

To be honest, I am not too big a fan of either as I find such pork fillings usually too heavily marinated for my liking. 

That is why I tend to avoid pork items like siew maixiao long bao and even big pau as they tastes the same to me after a while which can be a little overwhelming.