This stall at level one of Golden Mile Food Centre has a very long name. It is called Fei Zhu Traditional Teochew Handmade Fishball & Mushroom Minced Meat Noodle.
Quite a mouthful, isn't it?
Quite a mouthful, isn't it?
It is by far my most favorite bak chor mee (minced meat noodle) at the moment.
Their bak chor mee come in three sizes ($4/$5/$6). For the two larger sizes, the ingredients will be served separately in the soup.
This is actually my second time at this stall. The first time when I had the regular bowl, everything was dumped together with the mee pok while the bowl of soup was a small one.
However, the two larger sizes come with a larger bowl of soup and trust me, the soup is as good as it gets. With the addition of shallot oil and fried garlic, it just make the soup very wholesome and fragrant.
This is actually my second time at this stall. The first time when I had the regular bowl, everything was dumped together with the mee pok while the bowl of soup was a small one.
However, the two larger sizes come with a larger bowl of soup and trust me, the soup is as good as it gets. With the addition of shallot oil and fried garlic, it just make the soup very wholesome and fragrant.
