After trying the lor mee from Shun Li Ah Ma Lor Mee at Redhill Market & Food Centre, I felt I had to come back to give their laksa a try as well.
This time, it is the male cook who served me as the lady helper is prepping ingredients at the back of the stall.
Just like my previous visit, I was asked if I wanted bean sprouts however, nothing could prepare me for the next question because, this is the first time in my entire existence that I was asked how I wanted my cockles.
Stunned, I replied "yes" when he asked if I wanted them cooked? I had actually meant to say "no" since the hot broth would be enough to blanch them but at that moment, I simply could not process the question in my brain.
Wow, these guys really go the extra mile with their service! I am still reeling in from the shock!
Just like my previous visit, I was asked if I wanted bean sprouts however, nothing could prepare me for the next question because, this is the first time in my entire existence that I was asked how I wanted my cockles.
Stunned, I replied "yes" when he asked if I wanted them cooked? I had actually meant to say "no" since the hot broth would be enough to blanch them but at that moment, I simply could not process the question in my brain.
Wow, these guys really go the extra mile with their service! I am still reeling in from the shock!