A few weeks ago, my family and I crossed the causeway to Johor Bahru and we decided to go to Shoon Huat Bak Kut Teh at Taman Sentosa for brunch.
It was our second visit to Shoon Huat and just like our previous visit, we had to brace ourselves to walk through an invisible wall of smoke and heat into the shop.
This was due to the cooking being done right at the entrance and the columns of smoke from the charcoal fire has engulfed the interior of the shop. Instead of dispelling the heat, the couple of ceiling fans seemed to make matters worst by distributing the heat all around.
In a nutshell, the place was anything but comfortable to dine at.
It was our second visit to Shoon Huat and just like our previous visit, we had to brace ourselves to walk through an invisible wall of smoke and heat into the shop.
This was due to the cooking being done right at the entrance and the columns of smoke from the charcoal fire has engulfed the interior of the shop. Instead of dispelling the heat, the couple of ceiling fans seemed to make matters worst by distributing the heat all around.
In a nutshell, the place was anything but comfortable to dine at.
