Maxwell Haha Mee Siam Mee Rebus @ Chinatown Complex Market & Food Centre

Reviewing this stall is not part of the plan.

I was actually there at Chinatown Complex Market & Food Centre for Fatty Ox HK Kitchen's soya sauce chicken noodle but I have forgotten that they are closed on Mondays.

Not wanting to make a wasted trip, I went to the next stall on my list, Tai Wah Cooked Food for their Pandan-flavored "butterfly" but they, too were not opened.

Then, I remembered about this mee siam stall at the row behind Chang Ji Gourmet when I was there to review them. I was actually sitting at the table outside this stall because I wanted to make use of the lights coming from their stall to take photos of the fried bee hoon and peanut porridge.

The stall in question is called Maxwell Haha Mee Siam Mee Rebus and you can probably tell where they were previously located and what they sell. The stall is wholly Chinese owned, selling Chinese-styled mee siam and mee rebus.

Queenstown Lontong Mee Rebus @ Tanglin Halt Food Centre

Update: Queenstown Lontong has relocated. The new address has been updated at the bottom of this post.

While doing my research about Tanglin Halt Food Centre, I learned about the wonderful mee rebus from Queenstown Lontong. To be honest, it was a photo of the noodle dish that caught my attention.

To verify if the mee rebus was really as good as what the reviews claimed to be, I decided that a visit to the stall is in order!

On the day of my visit, the two ladies from the stall were amiable and full of smiles. It made my trip  a welcoming one.

Just like any Malay stalls, they serve typical breakfast such as nasi lemak, lontong, mee rebus, mee siam, mee soto and soto ayam. Every dish costs a standard $3.

I was initially undecided between having mee rebus or mee soto but I eventually caved in to the former.

IAAI Malay Food - Mee Siam @ Havelock Road Cooked Food Centre

I have a funny encounter with the nenek of IAAI Malay Food at Havelock Road Cooked Food Centre.

It all started when I ordered a bowl of mee siam with her at the stall. I spoke to her in English but she replied to me in Malay which I did not understand.

I simply smile and nodded at her words. After I received my bowl, I chose a table in front of the stall and started snapping away with my camera.

Then, I heard nenek giggling. I turned to look at her and she gave me two thumbs-up with a big grin on her face. I gave her two thumbs-up in return.

She came to my table with a packet of assam in her hands and began telling me what I believed to be how she used it in the mee siam I was having. I wished I understood what she said so I could put in the extra info here.

After finishing my food, I walked up to nenek to tell her that her mee siam is "sedap" and ordered another round of mee siam and mee rebus to take away for the folks at home. Then, I finally understood why she keep talking to me in Malay - she thought that I am a Indonesian tourist because I was taking photos.

But why Indonesian of all places? Well, technically she isn't wrong as I do have some Indonesian blood in me though I cannot speak a word of it to save my life.

I bade farewell to nenek and she was still grinning from ear to ear.

Selamat Datang Warong Pak Sapari Mee Soto @ Adam Road Food Centre

With reviews touting it as "unbeatable" and "unparalleled" in Singapore, Selamat Datang Warong Pak Sapari Mee Soto & Mee Rebus at Adam Road Food Centre is reputed for serving one of the best mee soto.

Being an ardent fan of this Malay noodle dish, I have to come try it for myself to see whether they really live up to those claims.

I was there an hour earlier before the lunch crowd arrive so there were only a couple of people in the queue which cleared pretty fast. When it came to my turn, I ordered a bowl of mee soto ($3.50) and added a bergedil ($1).

After receiving my order, I scooped two tablespoons of sambal kicap into my bowl for the extra kick.

Afandi Hawa & Family - Mee Rebus @ Haig Road Market & Food Centre

I am not too big a fan of mee rebus but when I heard that this particular stall at Haig Road Market & Food Centre cooked theirs with shrimps, flower crab and mutton, I am all game to give it a try!

I do not eat mee rebus often, hence I am uncertain if this is the usual way of how the dish is normally prepared but I can imagine the umami-ness coming from all that ingredients!

While I understand the shrimps, flower crab and mutton may be used to flavor the gravy and that they might not really give it to you without additional top-up, I still gave my noodles a thorough toss with hopes of finding a stray piece of mutton.