I have always been intrigued by the yellow skinned poached chickens from Hong Kong that I often see on tv and I am glad to have found one not too far from my place.
Located in a coffee shop called Chicken House at Kilat Court along Lorong Kilat, I am not sure if the chickens here are the same or even comparable to the ones from Hong Kong. Nevertheless, compared to the pale looking ones which we have been enjoying for years, this felt like a breathe of fresh air.
I ordered to takeaway a ji wei fan (鸡尾饭) which is basic[ally the part from the butt to the thigh area. This portion is generally smoother and juicier than say, the breast.
However, I was told that they have run out of ji wei and if drumstick is okay. Well, I am more than happy to oblige but the price seems a little steep at $4.70.
A mini tub of garlic chili and dark soya sauce were included alongside my pack of chicken rice.
