There are two fried carrot cake stalls at Ghim Moh Market & Food Centre and I am undecided which one to patronize. Reading up reviews online at home pushed me into deeper dilemma as both have their fair share of supporters.
Even on the day of my visit, I am still mulling over it. It was only when I reached there at the food centre that I made up my mind to have Ghim Moh Carrot Cake instead of Hock Soon Carrot Cake.
Reason? I went to the one with the longest queue.
This stall sells both the white and black carrot cake for $2.50, $3, $4 and $5. Now here comes another problem: black or white?
When it reached my turn to order, I queried whether they serve the yuan yang, which is a combo of both the white and black carrot cake on the same plate. To my delight, they said yes.
Problem solved for $4.
