It has been a while since my last visit to Chinatown Complex Market & Food Centre and it is high time that I return in search of new stalls to try out.
I must say this trip is rather fruitful as there are indeed a number of newly opened stalls (and some closures).
The first stall to catch my eye has a very straightforward name with a clear indication of what they sell - Bak Chor Mee Fishball Noodle.
If it is of any interest to you, this noodle stall occupies the vacanted unit of Tian Tian Porridge, the Cantonese porridge stall with a history of seventy-years. Run by five elderly siblings, they ceased operations last October due to old age.
