Eng Kee is a typical economical breakfast stall serving the usual staples like fried bee hoon, fried noodle and fried kway teow with an assortment of sides like fried chicken wings, otah, luncheon meat, ngor hiang, fish cake, fried long beans and stewed cabbages among other things.
Unlike other such economical stalls which closes by noon, Eng Kee starts business from noon onwards till late at night.
I have tried Eng Kee at their Redhill market outlet before and I am now at their main outlet - the birthplace of the fried chicken wings which they are famous for.
I arrived at around 11.30am so I ordered a drink, intending to wait for the stall to open for business at noon. However, I noticed that by 11.40am, they have already started operations.
By then, a short queue have formed but I did not join in until the queue starts moving.
