Ke Shuang Xing Fried Carrot Cake (柯双兴菜头粿) has been dishing out fried carrot cake (Chai Tow Kway) for five decades but just this month, they have roll out a new offering which is a marriage between Chai Tow Kway and Wah Kueh.
Wah Kueh (碗糕), as its name implies, is a bowl-sized rice pudding (imagine a giant Chwee Kueh) with toppings and sauce drizzled over it.
Unfortunately, this is a fast disappearing dish in Singapore. I myself have eaten it only once at Bukit Merah Food Centre while on my way to CMPB from Redhill more than 10 years ago. I have even forgotten how it taste like now.
Unfortunately, this is a fast disappearing dish in Singapore. I myself have eaten it only once at Bukit Merah Food Centre while on my way to CMPB from Redhill more than 10 years ago. I have even forgotten how it taste like now.
Ivan, the owner of Ke Shuang Xing Fried Carrot Cake decided to bring this old favorite back and merge it with their Chai Tow Kway.
 has been dishing out fried carrot cake (Chai Tow Kway) for five decades but just this m...){kind=link}