Ever since I had the braised duck rice with added pig's skin from Cai Ji Boneless Duck Rice at Seah Im Food Centre, I have been unable to put it out of my mind.
Thus, when I saw a braised duck stall at the basement of Golden Mile Food Centre, I quickly went to queue for a plate.
As its name implies, the stall, called Ah Xiao Teochew Braised Duck (亞笑潮洲卤鸭) serves braised duck with either rice or kway chap. They have the usual sides of duck gizzards, Teochew fish cake and braised egg. They also have a small selection of pork belly and pig's skin.
I decided to order a plate of braised duck rice ($3) with additional pig's skin (50¢).
