Yan Ji Steamed Pot Rice & Soups @ Chinatown Complex Market & Food Centre

I am not entirely sure if Yan Ji Steamed Pot Rice at Chinatown Complex Market & Food Centre is a new stall but I do not recall seeing it during my previous visits to the food centre (or maybe I was just not paying enough attention).

I tried searching online but could not find anything about it so, I took the liberty to submit the stall's information to Google. I am now awaiting for their approval (Okay, it has gone 'live' now).

The stall is located at the yellow section where the cluster of stalls serving Chinese soups are congregated. 

Chinatown Omelette Chef - Smoked Duck Omelette with Pasta @ Chinatown Complex Market & Food Centre

Uncle Francis Lai and Auntie Doreen are the happy faces behind Omelette Chef at Chinatown Complex Market & Food Centre.

The husband and wife team used to operate a Cantonese soup stall named Grand Stewed Herbal Soup (豪华滋补炖汤) however, as age catches on, decided to switch to selling something that is easier on their backs while also leaving them more time with family.

As the name implies, their current specialty is omelette which you can have with your choice of topping such as Hawaiian ham, diced chicken, smoked duck, cheese, prawn, mushroom and pork sausage.

More flavors like chicken satay, chicken floss and otah are later added to the menu.

Apart from the omelette, you also have a choice of either Japanese rice or pasta drizzled with mushroom sauce and a side of corn and lettuce.

Reasonably priced at $5 for all the different sets, it seems like a complete meal in itself with protein, carbohydrates and fiber all accounted for!

Alimama Green Chili Chicken Rice & Prawn Noodle @ Maxwell Food Centre

While researching on what to have at Maxwell Food Centre, I came across this stall called Alimama Green Chili Chicken Rice that serve Indonesian fare such as nasi ayam pangang (grilled chicken rice) and nasi ikan bakari (grilled fish rice).

The stall is not difficult to locate as it is right next to Tian Tian Hainanese Chicken Rice.

What caught my eye at Alimama, is item number one on their signboard - the green chili chicken rice ($6.50).

This dish is something new to me hence I am eager to try it out. I had expected it to be a Halal stall but on the contrary, it is not as they also serve prawn noodle with pork ribs, pig's skin and intestine.

Ah Gong Minced Meat Noodle - $2.50 Claypot Bak Chor Mee @ Maxwell Food Centre

Update: Ah Gong Minced Meat Noodle has permanently closed.

Madam Chow has been a hawker at Maxwell Food Centre for the past five years but business has not always been rosy due to the construction of the Thomson-East Coast Line in the area. 

As the proverb goes, it never rains but it pours. Her business was dealt a further blow when the pandemic struck. Footfall to the food centre fell drastically as dine-in restrictions were imposed.

Not one to admit defeat, Madam Chow turned to selling claypot bak chor mee (she was selling something else before that) thus, Ah Gong Minced Meat Noodle was born. 

Sisaket Thai Food - Basil Chicken, Green Mango Salad & Tom Yum Soup @ Maxwell Food Centre

I am exploring Maxwell Food Centre this week and after walking through the rows of food stalls several times, I still could not make up my mind as I am bored with having the usual local fare. 

Eventually, I narrowed down my choice to a stall named Sisaket Thai Food. Well, Thai cuisine sounds good to me as I have been yearning for something more exotic lately to arouse my already dormant taste buds.

A search online revealed that the stall is started by a Thai national, Ms Viparat Saibua who owns two other locations at Telok Blangah and Bukit Merah.

As I stood in front of the stall studying the menu, I was impressed to hear a staff (or perhaps it is lao ban niang herself) conversing in fluent Mandarin with a customer. 

I ordered the basil chicken with rice ($5) and topped up $2.50 for a green mango salad and a bowl of tom yum soup which is pretty worthwhile.

I actually preferred pork but there are only chicken and beef options. In fact, there are no signs of any pork dishes on the menu. I am not particularly sure if the stall is Muslim-friendly but I did not notice any Halal certification.

Wei Jia Ban Mian Fish Soup - Chicken Cutlet Noodle @ Blk 443 Clementi Ave 3

Wei Jia Ban Mian Fish Soup is located inside the same coffee shop as Wan Jia Xiao Guan Zi at Blk 443 Clementi Ave 3 behind Clementi Mall. In case you are wondering, no, the two stalls are unrelated.

The stall offer variations of handmade noodle such as ban mian, u mian, mee hoon kway, koka noodle, ee-mee, bee hoon/mee sua, tom yum noodle, dumpling soup, dumpling noodle dry/soup, qq noodle, chicken/pork cutlet noodle, kimchi noodle, steamed dumpling and fried dumpling. 

Strangely, there is no sign of fish soup on the menu. Perhaps they used to serve it but not anymore? Or maybe it is a off-the-menu item which you have to ask for? 

I do not have the answer.

Wan Jia Xiao Guan Zi - Roùjiámó @ Blk 443 Clementi Ave 3

Update: Wan Jia Xiao Guan Zi has permanently closed.

Roùjiāmó (肉夹馍) is a meat sandwich that has been around for the last 2,000 years.

From my understanding, it is a specialty of Shaanxi, Xi'An - one of the oldest city in China.

The name, roùjiāmó literally means "meat giap bun" but if you had not already noticed, the reality is quite the opposite whereby its "bun giap meat" (mójiāroù/馍夹肉) instead.

So, how did that come about? One explanation is, its original name was actually 肉夹于馍, which means "meat giap within bun" however for some reason, the "于" was omitted hence, it became 肉夹馍. 

Another reasoning was 馍夹肉 sounds a lot like 么夹肉, meaning there is "no meat". Nobody would want to buy a bun with no meat so they rearranged the sequence of the words by putting the roù (肉) in front to emphasize on the presence of meat.

It is my first time trying this and I am going to visit a stall named Xiao Guan Zi (小馆子) located inside Food Loft coffee shop at Blk 443 Clementi Ave 3. It is the coffee shop behind the bus interchange where Sheng Yi Fa Lor Mee and Ann Chin Popiah are.

This stall does not have any media presence but that is exactly the aim of this blog which is to seek out the lesser known stalls and give them some exposure. Even though I do not have a big following or the influence to do so, I just do what I can to the best of my ability.

The guy taking my order seems like a Malaysian but the lady who prepared my order is a bona fide Chinese National. All it took her was just about a minute or so to assemble my roùjiāmó ($4), put it into a paper sleeve and handed over the counter to me in a basket.