Sin Heng Kee Hainanese Chicken Rice @ ABC Brickworks Market & Food Centre

There are not many reviews about Sin Heng Kee Hainanese Chicken Rice at ABC Brickworks Market & Food Centre but the very few that I could find had nothing but positive things to say about them. I decided to seek out this stall to give them a try.

They offer a range of roasted meats such as char siew, roasted pork, roasted duck, roasted chicken and even Hainanese poached chicken. Tau kwa, braised egg and sausage are also available.

I like how the pricing of every possible combination of meats is spelled out clearly without having to worry about exceeding our budget for the meal.

Eager to try as many of their meats as possible, I ordered the char siew and roasted meat rice with chicken meat ($5.50).

Chun Seng Noodle House - Braised Pork Made With A 100 Years Old Recipe @ ABC Brickworks Market & Food Centre

Update: Chun Seng Noodle House has relocated. The new address has been updated at the bottom of this post.

Chun Seng Noodle House is a relatively new hawker stall at ABC Brickworks Market & Food Centre.

Opened in late 2019, it is run by a pair of young hawkerpreneurs who signed up for the hawker incubation stall program. Under the scheme, aspiring hawkers pay subsidized rental fees for a total of 15 months and the stall came pre-fitted with basic equipment to lower the upfront capital investment.

Since they are a noodle house, they sell a variety of noodles such as minced pork noodle ($3.50/$4.50), chicken feet noodle ($3/$4.50), braised pork noodle ($4/$5/$6), meat ball soup ($3/$4/$5) and fish ball soup ($3/$4/$5). 

The highlight of this stall is their one hundred years old braised pork (lor bak) recipe that has been passed down and perfected over three generations.

Needless to say, I skipped the others and head straight for their braised pork noodle.

42 - Economical Fried Bee Hoon That Truly Lives Up To Its Name @ ABC Brickworks Market & Food Centre

Fried bee hoon, also known as economical bee hoon, is a popular breakfast option for many that gives you the flexibility to add different ingredients to your meal. Unfortunately, due to rising costs, the word 'economical' may have lost its meaning along the way.

Simply add one or two ala carte items to your bee hoon and watch the cost of your breakfast soar past the $3 mark.

The term 'economical bee hoon' is loosely used to describe such fried bee hoon which is ironically getting increasingly uneconomical these days.

However, I have discovered a stall at ABC Brickworks Market & Food Centre that truly lives up to the economical bee hoon name!

This stall have no name except for the number 42 in a very large font on its signboard, in reference to its unit number (#01-42) alongside with the menu of what they sell such as nasi lemak, fried bee hoon, peanut porridge and chee cheong fun.

Rong Fa (Mui Siong) Minced Meat Noodle @ Redhill E-Centre

Update: Rong Fa (Mui Siong) has relocated. The new address has been updated at the bottom of this post.

Mention Mui Siong and people would first think of the minced meat noodle stall at blk 638 Veerasamy Road but, did you know that they have another stall in the central region along Jalan Bukit Merah?

It is located inside a cafe on the ground level of E-Centre@Redhill, diagonally across the main road from CPIB which is just a few minutes walk from ABC Brickworks Market & Food Centre.

The difference between the two stalls is that the one at Veerasamy Road named Jin Xi Lai (Mui Siong) Minced Meat Noodle is run by the brother while the one at Jalan Bukit Merah named Rong Fa (Mui Siong) Minced Meat Noodle is run by the sister. 

Mui Siong was started by their mother in the Rochor area fifty years ago. The siblings loved their mother's cooking and minced meat noodle so much that they decide to carry on her legacy.

In fact, Rong Fa was opened in 2015 while Jin Xi Lai only opened two years later in 2017. I have been to the coffee shop at Veerasamy Road in 2017 but I was there for Victor Famous Fried Chicken Wing Rice instead. I believe I was there one month after Jin Xi Lai opened but I did not know about them then therefore I did not try their noodle.

No-Name Wanton Mee With Hor Bao Daan @ Blk 125 Bukit Merah Lane 1

A certain no-name wanton noodle stall has recently been making its rounds on several Facebook groups. What caught my attention was the hor bao daan (fried egg) on the plate alongside the wanton noodle.

I thought the combination was quite interesting. After some background checks, I found out the noodle stall is located inside a coffee shop called Hong Kong Street Chun Kee at Jalan Bukit Merah.

Upon checking google map, I realized that I have passed by the coffee shop several times before though it has never occurred to me to try the food there as the place was pretty quiet.

For the full story behind this wanton noodle stall, do check out Johor Kaki's blog.

The Legend Roasted Meat Rice And Noodle @ Hong Lim Market & Food Centre

To be frank, it was the posters of Bruce Lee that pulled me towards this roast stall called The Legend Roasted Meat Rice And Noodle which is located at the back row on the first level of Hong Lim Market & Food Centre.

When I got nearer, I discovered even more memorabilia like figurines and photographs. When the lady inside the stall saw me taking photos, she asked: "are you also a fan?"

I would be lying if I said I was but I nodded anyway.

"I had been collecting them for over forty years." she said, beaming with pride.

Indeed, one can tell that the stall owner is obsessed with the kungfu star by the amount of memorabilia found all over the stall. You can even see a shadow figure of Bruce on the signboard doing a high kick. 

Oh, and do not mistaken the nunchucku (second last photo) hanging on the rack as siew cheong! 

Tai Wah Pork Noodle @ Hong Lim Market & Food Centre

Mention Hong Lim Market & Food Centre and chances are, Tai Wah Pork Noodle would come to mind.

It is one of the more popular stalls here evident by the line of customers it serve everyday. I have long wanted to give it a try but was intimidated by the waiting time.

Imagine my surprise when I visited the food centre on a particular morning to see only five people in the queue. I did not go there specifically for the pork noodle but since such an opportunity does not come easy, I wasted no time in joining them although it still took about thirty minutes for me to receive my bowl.