Nasi Lemak Cabe Ijo @ Yishun Park Hawker Centre

Singaporean Mohammed Noorman and his Indonesian wife, Puti Andam Dewi Henry are the owners of Nasi Lemak Ayam Taliwang at Yishun Park Hawker Centre.

Just like the marriage of the stall owners, their signature dish - the nasi lemak ayam taliwang which the stall is named after - is a cross-cultural union between nasi lemak and ayam taliwang, an Indonesian spicy grilled chicken dish.

The couple had tried ayam taliwang while on honeymoon at Puti's hometown and they liked it so much that they decided to introduce it to Singapore and paired it with Noorman's nasi lemak recipe.

Apart from this, the stall also have nasi lemak ayam balado and nasi lemak ayam cabe ijo.

They are basically the same thing - good old nasi lemak served with grilled chicken leg but are smothered in different types of rempah.

I had the nasi lemak ayam cabe ijo, which is served with grilled chicken leg in green chili rempah.

Bon Appetit - Ke Kou Mian @ Yishun Park Hawker Centre

Update: Bon Appetit has permanently closed.

What is ke kou mian (可口面)?

I first heard of this dish from a stall named Hai Xian Zhu Zhou (海鲜煮粥) at Blk 163A Gangsa Road (Bukit Panjang) which is pretty close by my place.

Ke kou mian translates to "delicious noodle", or it could simply be referring to the Koka brand of instant noodle that the stall used in the making of this dish. Basically, the stall cook instant noodle with your choice of broth flavor (pork, seafood, spicy, tom yum) and added ingredients like meat and vegetables to it.

I am not too sure if paying a couple of dollars for a bowl of instant noodle which I could easily whip up at home myself is such a good idea therefore, even though this Hai Xian Zhu Zhou is near me, I have not paid them a visit yet.

I think partly, it is also due to their ungodly operating hours from 4am to 2.30pm.

I doubt this ke kou mian stall named Bon Appetit at Yishun Park Hawker Centre is related to Hai Xian Zhu Zhou but since it have a much more normal operating hours, I decided to give them a try.

One Mouth Noodle - Char Siew Wanton Noodle @ Yishun Park Hawker Centre

From far, you would have thought that this stall at Yishun Park Hawker Centre sells ban mian as the words 手工面 (handmade noodle) took centrestage on the signboard in a very large font size.

However, as soon as you come nearer, you will realize that the stall's real name is the one on the left-hand side in a smaller font that reads 一口麵 (One Mouth Noodle).

But, the biggest surprise is, the stall does not sell ban mian at all. Instead, they sell Hong Kong-styled wanton noodle.

And the best part? The stall owner actually makes his own egg noodle, a skill which he picked up from his father and that is what the "手工面" on the signboard refers to.

Qi Le Chicken Rice @ Blk 744 Yishun Street 72

Mention chicken rice in Yishun and 925 Chicken Rice near the old bus interchange would come to mind. I had it before but did not find it inspiring enough to want to write about it.

It has been years since then and now I am back on a food trail around Yishun. I thought of looking for another chicken rice stall to try and my search brought me to this chicken rice stall called Qi Le Chicken Rice located inside the S-11 coffee shop near the MRT station.

It is easy to get here: simply exit the MRT station and follow the footpath to the coffee shop. The stall is right in the middle of the coffee shop, partially hidden behind a pillar.

Pak Mandor Nasi Lemak @ Blk 645 Yishun Street 61

Just a slight distance away from 618 Sim Carrot Cake at blk 645 Yishun Street 61, is a coffeeshop with a very popular Malay Muslim stall named Pak Mandor & Family.

The stall sells mee rebus, lontong and nasi lemak however, most customers are there mainly for their coconut rice from what I observed.

The queue was not long but it is very slow-moving as some of the customers in front are buying multiple packs to take away.

You can pick your favorite ingredients ala carte but I simply pointed to the photo on the signboard and told the kak kak that I wanted the same combination which came with coconut rice, a fried chicken wing, a fried kuning fish, an omelette and the usual condiments like peanuts, ikan bilis, cucumber and sambal chili.

I thought a combo like this with both fried fish and fried chicken would have cost at least $4 but no, all these cost a mere $3!

618 Sim Carrot Cake @ Blk 618 Yishun Ring Road

618 Sim Carrot Cake is located in a quiet neighborhood at Yishun near Khatib MRT Station. The stall sells white carrot cake ($3/$4) while giving customers the option to add prawns ($4.50/$6). They used to sell the black version as well but not anymore.

I ordered the smallest $3 plate and was given a buzzer after I paid up. According to online reviews, I was mentally prepared to wait for up to an hour but all it took was about ten minutes for my buzzer to start vibrating.

I was astonished to see the portion of my $3 carrot cake on the counter, ready for collection. I thought the auntie has made a mistake and had given me the $4 plate instead. I double checked with her and she assured me that it is indeed my order.

The generous portion can actually be shared among two persons which is totally value for money!

Mr Fish - Black Bean Sliced Fish Hor Fun @ Chinatown Complex Market & Food Centre

Update: Mr Fish has permanently closed.

This post was initially intended for the black bean sliced fish hor fun from Sun Seng Gourmet's Corner (#02-061) which is located at the far end of Chinatown Complex Market & Food Centre.

Unfortunately, the stall was closed when I visited on a Tuesday (their off day is on Sunday and Monday).

Thankfully, I recalled that Mr Fish (#02-073) which I visited a week ago for its sliced fish bee hoon offered the same dish therefore, I retraced my steps back to the stall.

I have never had had black bean sliced fish hor fun ($5) before therefore I ordered a plate with the purple-haired auntie to try it out.