Ever since the new location of the old Bukit Purmei Lor Mee was discovered, I have gone to have my favorite bowl of Lor Mee (Braised Noodles) four times.
Each time while queuing for my Lor Mee, I cannot help but notice that the Bak Chor Mee (Minced Meat Noodles) stall next door is also doing a very brisk business. A quick google on the stall name Ah Hoe Mee Pok revealed that stall owner, Eric Chia made news recently by teaching a Japanese man the skills to cook his mee pok.
After learning from Eric for six months, the Japanese - Naoji-san - took over the stall at Blk 710 Clementi West Street 2 with his daughter to sell this dish. They had a second stall manned by his wife and son further away at Blk 713. According to their Facebook, they are currently looking for a third stall.
What happened to Eric then? Well, he moved to set up his stall at the current location at Blk 501 West Coast Drive.
After learning from Eric for six months, the Japanese - Naoji-san - took over the stall at Blk 710 Clementi West Street 2 with his daughter to sell this dish. They had a second stall manned by his wife and son further away at Blk 713. According to their Facebook, they are currently looking for a third stall.
What happened to Eric then? Well, he moved to set up his stall at the current location at Blk 501 West Coast Drive.
